1. Adventures In Armenian Cooking Adventures in armenian cooking. 1973. There is a wonderful touch of many Near Eastern cultures intermingled with armenian cooking. http://www.cilicia.com/armo_cookbook.html

Adventures in Armenian Cooking This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction MEZA (Appetizers) ABOUR (Soups) AGHTZAN (Salads) ... Complete list of recipes on one page Sponsored Link: PREPAID PHONE CARDS Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Shirley Setian Co-Chairman Liz Setian Recipe Committee Ann Merigian Helen Meregian Mary Garibian Glossary Naomi Johnson Cover Illustrations Donald Forgue Helpful Hints Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

2. Adventures In Armenian Cooking: Vegetarian Recipes Adventures in armenian cooking. Back to Cookbook Table of Contents. ARANTS MEESI GERAGOORNER (Meatless Dishes) Vegetarian. http://www.cilicia.com/armo_cb_no_mees.html

Adventures in Armenian Cooking Back to Cookbook Table of Contents ARANTS MEESI GERAGOORNER (Meatless Dishes) [Vegetarian] BAKI KUFTA Peanut Butter Stuffed Wheat Ball HAVGITOV KUFTA Bulghour with eggs and tomatoes ... Convert US weights to metric BAKI KUFTA Naomi Johnson (Peanut Butter Stuffed Wheat Ball) 1 can chick peas ½ cup Cream of Wheat or farina 2 cups fine bulghour 1 cup water salt, pepper to taste Filling: 6 med. onions 1/3 cup water 1 cup chopped parsley 1 tbsp. crushed basil 1 lb. peanut butter ½ can taheen Kufta shell: Blend chick peas in blender or put through the fine blade of a meat grinder. Put chick peas, Cream of Wheat or farina and bulghour, salt and pepper into a bowl, add the water and set aside for 30 minutes. Chop onions. Put in a two quart saucepan, add 1/3 water and cook on a medium flame until onions are limp but not browned. Strain onions and set aside to cool. Reserve water for the kufta mixture. Add parsley, basil, peanut butter and taheen to cooled onions. Mix and fill kufta shells as follows: Knead the kufta mixture. Wet your hands from time to time as you knead the mixture. As you knead you will see the mixture will hold together and feel firm. Continue kneading for 12 to 15 minutes.

3. Finding Armenian Cooking Resources Finding armenian cooking resources. Ochef.com answers life’s vexing cooking questions each day. Ochef Archive. armenian cooking Resources. Advertisement. http://www.ochef.com/248.htm

Answers to life's vexing cooking questions... Ochef Archive Armenian Cooking Resources Advertisement How Does Ochef Make Money? Q. My mother-in-law has been asking about for information on Armenian cooking. Do you have any resources? A. How are your mother-in-law’s computer skills? The Internet is a very rich resource for recipes and information on Armenian cooking. And indeed, it may prove to be the best repository for Armenian cooking information. In many cultures, recipes have been written and handed down from generation to generation. Armenians have a stronger oral tradition, so there is simply a lot less written information available. But the Internet may be a good substitute for people without ready access to Armenian cooks. There appear to be two whole Armenian cookbooks online: Dining at Noah’s Table by Dr. Harold Baxter, and Adventures in Armenian Cooking , by the members of St. Gregory's Armenian Apostolic Church in Indian Orchard, Massachusetts. There are also quite a number of other sites that provide Armenian recipes, among them: RecipeSource and Ohan Armenian’s World As far as the non-electronic word goes, a new release of

4. Armenian Culture - Cultural Events Art Gallery Cooking Dance Fashion Film Herita About Armenia. Armenian Bookstore. Armenian Church. Armenian Community. Armenian Culture. Armenian armenian cooking. Collection of over 200 Armenian recipes, including appetizers http://www.parev.net/armenian-culture.htm

parev.net My Parev Armenia Online Site Map ... Help ARMENIA ONLINE About Armenia Armenian Bookstore Armenian Church Armenian Community ... Republic of Armenia BEST OF THE WEB Automobiles Business Finance Internet ... Travel COMPARE AND SAVE ARMENIAN CULTURE ARKA BALLET INVITED TO ARMENIA ARKA Ballet will perform at the National Opera and Ballet Theatre in Armenia two world class performances on August 6 and 7. More... Ararat - The Movie Ararat is a story about truth and denial – on both an intimate and a grand scale. The movie centers around the making of a film about the genocide of Armenians in Turkey in 1915 - but this is not a dry, didactic historical re-enactment. The Arts of Armenia An in-depth introduction to the artistic culture of one of the oldest nations of the Near East, by Dickran Kouymjian. Armenian Art Gallery Fine arts in Armenia. Mher Abeghyan, Minas Avetisyan, Hovhannes Aivazovsky, Gevorg Bashinjagyan, Rudolf Khachatryan, Grigor Khanjyan, Hakob Kojoyan, and Martiros Saryan. Armenian Cooking Collection of over 200 Armenian recipes, including appetizers, soups, salads, meat, fish, foul, vegetables, pilaf, breads, and desserts.

5. The Art Of Traditional Armenian Cooking THE ART OF TRADITIONAL armenian cooking reviews from the nation s top critics and audiences. The Art of Traditional armenian cooking. http://www.rottentomatoes.com/m/TheArtofTraditionalArmenianCooking-1045613/

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6. GOURMET ARMENIAN RECIPES FRIED MUSSELS An Armenian version of this world famous method of cooking mussels. Adventures In armenian cooking - Source of some recipes found on this site. http://www.thegutsygourmet.net/armenian.html

TURN OFF MUSIC BEFORE SURFING FOR RECIPES DEDICATION ARMENIAN HISTORY CRADLE OF CIVILIZATION? GLOSSARY OF ARMENIAN TERMS ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" BABAKANOOSH - A dip or cold salad of roasted eggplant HAIGAGAN BANEER - Armenian cheese BASTERMA OR PASTERMA - Armenian "beef jerky" BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles IMOM BAYELDI - A olive oiled braised and roasted vegetable dish LAHMAHJOON - An Armenian pizza FRIED MUSSELS - An Armenian version of this world famous method of cooking mussels MIDIA (MUSSELS WITH RICE -1) - Mussels with rice and currants MIDIA (MUSSELS WITH RICE -2 - Mussels with rice and currants MIDIA MEECHOOG - Mussels with rice and currants MUSSEL DOLMA - Mussels stuffed with rice, nuts and currants ROASTED EGGPLANT - Roasting eggplant brings out a flavor that no other method can achieve. It makes the eggplant sweet and flavorful ROASTED GARLIC - Roasting garlic sweetens the garlic and milds the hard garlicky taste ROASTED PEPPERS - Sugar in the peppers when they are carmelized in the roasting process, makes the peppers sweet and delicious.

7. LESSON PLANET - 30,000 Lessons And 2 Maps For Armenian Cooking Search Results for keyword armenian cooking Found 2 ' armenian cooking' related lesson plans. Featured Paperback. The Armenian Genocide In Perspective Grades Higher Ed Edited by Richard G http://www.mapsplanet.com/search/search?keywords=armenian cooking&display=ma

8. Armenian [Home Cooking World Cuisines European Caucasian] Search 1964) Home ». Home ». Cooking ». World Cuisines ». European ». Caucasian ». Armenian. Web Directory . Today's Deals. Emile Henry Le Potier Azure Blue 4Piece Dinnerware Place Setting, Service for 1 ( Kitchen) $ 67% Adventures in armenian cooking. Complete cookbook, originally published by the St http://www.helart.net/home/en/cooking/world_cuisines/european/caucasian/armenian

9. Armenian Cooking Anthropology Of Food armenian cooking. Home. Adventures in armenian cooking A collection of over 200 Armenian recipes. This could keep you busy for a week. http://www.archaeolink.com/armenian_cooking_anthropology_of.htm

Armenian Cooking Home Anthropology of Food, Food Science General Resources Food Traditions and Recipes From a Few Countries Afghanistan Albania Algeria Angola ... Vietnam The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Adventures in Armenian Cooking A collection of over 200 Armenian recipes. This could keep you busy for a week. - From Raffi Kojian - http://www.cilicia.com/armo_cookbook.html Armenian Recipes An excellent collection of Armenian recipes from salad to dessert. - From unknown, the 'home' link goes to Ebay - http://www.geocities.com/hyespirited_3/

10. Armenian Cooking By Sonia Uvezian Cookbook Armenia Recipes in this classic cookbook any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the or a dozen books on Armenian, Middle Eastern, or http://www.opendoorbooks.com/internat/armenia.htm

Get it here Our price: $17.00 paperback, 484 pages 1974 edition, 2001 reprint The Cuisine of Armenia by Sonia Uvezian The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of Armenian cookery. A brilliant exploration of one of the world's most varied and exciting culinary traditions, this landmark volume contains 375 splendid recipes and variations, many of them for dishes previously unknown in the West. Fragrant with the aroma of spices and herbs and ranging from earthy peasant fare to noble creations, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent pilafs, delectable breads, and irresistible pastries and confections that have been perfected by generations of ingenious cooks over a period of many centuries. Along with authentic Armenian specialties, this book includes a number of Uvezian's own superb recipes, derived from the Armenian tradition, important new contributions to a vigorous culinary style. There is also much fascinating historical information, a selection of perfectly harmonized menus, and an excellent glossary. Upon its initial publication in 1974, The Cuisine of Armenia received outstanding reviews and was a selection of four different book clubs, including Book-of-the-Month Club. Written by a leading authority on the food of the Middle East and Caucasus, it is a "must have" volume, whether you already own one or a dozen books on Armenian, Middle Eastern, or eastern Mediterranean cooking.

11. About Armenia - Armenia Factbook - Armenian People Economy Geography History Pop Armenian Culture The Arts of Armenia, armenian cooking and recipes, Armenian music and dance, Armenian fashion and models, Armenian painters and Art galleries. http://www.parev.net/armenian-about.htm

parev.net My Parev Armenia Online Site Map ... Help ARMENIA ONLINE About Armenia Armenian Bookstore Armenian Church Armenian Community ... Republic of Armenia BEST OF THE WEB Automobiles Business Finance Internet ... Travel COMPARE AND SAVE ABOUT ARMENIA What time is it in Armenia? Current local time in Yerevan. Sunrise and sunset times. UCT/GMT offset. Armenia Country Study A country study by the Library of Congress. Research covers the country profile, historical background, physical environment, population and ethnic composition, language, culture, religion, education, health, social welfare, economy, government and politics, foreign relations, and national security. Armenian History From the Ancient Armenia (3500 BC - 520 BC) to the restauration of independent Armenia (September 21, 1991). Chronology of Armenian History Chronology of Armenian history and important events by Aram Orjanian. Colors of Armenia A collection of pictures of Armenia, one more beautiful than the other. SEE ALSO Add to favorites Armenian Bookstore Armenian gift shop with custom jewelry, books, apparel, art gallery, videos, and music. Helps you save time and money every time you shop something Armenian.

12. Directory Listing Of Over 400 Recipe And Cooking Websites Arielle's Recipe Archives. armenian cooking. Armour Fresh Pork. Aunt Libby's Kitchen Bitchin Kitchen. Boston CookingSchool Cook Book. Bread Recipes http://www.virtualquincy.com/quincy/recreation/recipes.html

VIRTUAL QUINCY DIRECTORY (New Sites added on November 26, 2002) Special Offers from Dell Home Systems LOCAL COOKING RESOURCES QHS Alumni Cookbook Niemann Foods - Recipe Central Prairie Farms Recipes Click and make this page your start page ... Becky's Cookbook - family recipes Betty Crocker Bhooma's Kitchen Big Daddy's Diner Birds Eye ... Dotti's Place - Mixes Made from Scratch Down Home Cookin' Down Home Southern Cooking Dutch Oven Recipes Eagle Brand Condensed Milk ... The Square Meal - for multiple food allergy sufferers Theresa's recipe search This Week's Free Recipes thrive@eats TNT Recipe Corner ... Vegmania - vegetarian recipes Very Best Baking Very Best Meals Village Bakery Virtual Chef Cooking Demo ... We Love Recipes - Bulletin Board What's Cooking America World in your Kitchen World of Creative Cookery World Wide Recipes ... A Zillion Crock Pot Recipes (Almost) Verifying links is an ongoing process. Links are here today but gone tomorrow. If you come across a link that is dead or has moved, please notify us.

13. The Armenian Film Foundation The Art of Traditional armenian cooking A Cultural Heritage Video. Alice Bezjian, renowned chef and the author of the best selling http://www.armenianfilmfoundation.com/films/artcooking.html

The Art of Traditional Armenian Cooking A Cultural Heritage Video Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook , leads a group of skilled chefs as they share cherished cokoing secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh. Hosted by Susan Ounjian, lecturer, performer and an ambassador of Armenian culture par excellence. A graduate of Art Education from the Virginia Commonwealth University, she specializd in Armenian Classical Sudies in Erevan. In this instructive video she explains the moorings of the Armenian culture in the culinary arts. Time: 60 minutes Price $25.00 (without cookbook) $45.00 (with cookbook) Quantity with Cookbook Back to the Films

14. The Armenian Film Foundation The Art of Traditional armenian cooking Skilled chefs share cherished cooking secrets with a stepby-step demonstration of a variety of traditional Armenian http://www.armenianfilmfoundation.com/films.html

Videos Offered by the Foundation Germany and the Secret Genocide Set against the backdrop of World War I and rare archival footage, distinguished academic experts and eyewitnesses recount horrors of the planned genocide of 1.5 million Armenians by the Ottoman government. The film chronicles the involvement of Turkey's economic and military ally, Germany, in the first genocide of the 20th century. Some Germans who were involved during the Armenian Genocide later joined the Nazi party and served under Hitler. Price $39.00 Voices From the Lake This feature-length documentary focuses on the day-to-day tragedy unfolding in Kharpert-Mezreh, one among 4000 towns and villages of the former Ottoman empire in 1915, where monumental forces were unleashed by a policy of annihilation. Price $39.00 (without booklet) Price $44.00 (with booklet) Cilicia . . . Rebirth in Aleppo An inspiring view of how the Armenian survivors of the Genocide established a new life for themselves in Syria. 30 min. Price $25.00 The Armenian Genocide A film originally commissioned by the State of California after a nation-wide competition. Specially prepared for young people. 24 min. Price $29.00

15. December 98 armenian cooking Tradition. Shayla Armenian Studies presented armenian cooking 120T on the weekend of September 2526. Instructed http://armenianstudies.csufresno.edu/hye_sharzhoom/vol20/dec64/cooking.html

Armenian Cooking Tradition Shayla Srabian Jennifer Keledjian Staff Writers Once upon a time, a young Armenian girl named Shushan, came of age and was ready to throw her own dinner party. She asked her mother, Azniv, to help her with the preparation, since Shushan knew very little about cooking. She too wanted to be a part of a traditional Armenian family, where good homemade Armenian food was tradition. The preparation for the party was not very tedious or difficult. In fact, it was quite simple because Shushan's mother did all of the cooking. With this in mind, Shushanís mother started out by preparing the cheese borag: 1 lb. filo dough or puff dough, 1 lb. Jack cheese, grated 1 bunch of parsley, chopped , 2 eggs 1 lb. butter or margarine, melted After Azniv combined the cheese, parsley and eggs, she buttered the first sheet of dough and folded it as directed. She added one large spoonful of the cheese mixture to the dough, folded into triangles and placed the item on a cookie sheet. She baked the appetizer at 350 degrees for 15-20 minutes. "What would a nice dinner be without hommos", thought Shushan's mother.

16. December 97 armenian cooking and Family Ties. Beginning with Chorag on Friday evening, students dove right into the art of armenian cooking. http://armenianstudies.csufresno.edu/hye_sharzhoom/vol19/dec60/cooking.html

Armenian Cooking and Family Ties Matthew Maroot Staff Writer Yalanchi, Kufta, Paklava ... as Armenians we are all familiar with these culinary delights, however, not too many college students spend as much time preparing these dishes as they do enjoying them. While the weekend consisted largely of the preparation of various Armenian dishes, Professor Der Mugrdechian also included a discussion on the history and tradition that go along with these delicacies. It is no secret that Armenians have enjoyed their traditional foods for centuries, indeed, food has long been an important part of the Armenian culture. In the 5th Century B.C., the Greek historian Xenophon included in his work Anabasis, a description of the abundance of food he encountered during his travels through Armenia. As well, even the 8th Century A.D. Armenian Folk hero David of Sassoun grew strong on healthy servings of Herisah. Beginning with Chorag on Friday evening, students dove right into the art of Armenian cooking. By the end of the night they had successfully made and quickly consumed Valley Wraps, Cheese Borag, Kurabia and Yalanchi. Saturday morning brought the opportunity to make Kadaif, Kufta, Dolma, Pilaf, Tabbuli and Bourma. Many students felt more comfortable rolling Yalanchi and Bourma away from the watchful eye of their grandmothers. Some students had more Armenian food in the course of these two days than they will have all year. But no one was complaining. In fact mealtime seemed to be the quietest time of all throughout the weekend.

17. International Travel News: Classes In Armenian Cooking - Travel Briefs - Brief A Print friendly Tell a friend Find subscription deals Classes in armenian cooking Travel briefs - Brief Article International Travel News, Jan, 2004. http://articles.findarticles.com/p/articles/mi_m3648/is_11_28/ai_112085483

@import url(/css/us/style.css); @import url(/css/us/searchResult1.css); @import url(/css/us/articles.css); Advanced Search Home Help IN all publications this publication Entertainment Automotive Business Computing Entertainment Health News Reference Sports YOU ARE HERE Articles International Travel News Jan, 2004 Content provided in partnership with Print friendly Tell a friend Find subscription deals Classes in Armenian cooking - Travel briefs - Brief Article International Travel News Jan, 2004 Guests at the Avan Villa Yerevan, a 14-room boutique inn in Yerevan, Republic of Armenia, can take a class on authentic Armenian cooking. Participants will prepare a complete meal of appetizers, main courses and dessertsincluding making lavash (flatbread) in a cylindrical clay oven in the Outdoor garden as well as preparing the traditional warm souboereg (sheets of pasta rolled thin, layered with cheese, butter and parsley and baked until crisp). Guests can design their own cooking class, focusing for half an hour in a soup or meat or spending an afternoon in the covered food market near the city center learning about spices and ingredients. Rates for the cooking package start at $360 for a 2-night stay, including daily breakfast and one dinner, airport transfers and the cooking classes. Additional nights at the hotel start at $75.

18. Adventures In Armenian Cooking This book display page shown 2446 times since 005337 5/17/04. Adventures in armenian cooking. St. Gregory s Church. Dewey Subject Code 641. http://www.books-on-line.com/bol/bookdisplay.cfm?BookNum=12250

19. Armenian Cooking Recipes armenian cooking. Here are links to some Armenian Recipes. Happy Cooking! ). Adventures in armenian cooking. BACK to Recipes Page. http://www.geocities.com/Wellesley/5800/Recipes/Armenia-food.html

Armenian Cooking Here are links to some Armenian Recipes. Happy Cooking! :) Adventures in Armenian Cooking BACK to Recipes Page

20. Narek Product Search Results Antreassian, Alice. armenian cooking Today Category Culinary Item BK5944 Sale Price $24.99 Regular Price$29.99 Add to Basket Published by St. http://www.narek-store.com/shop/SearchResults.asp?ProdStock=BK-5944

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