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         Animal Science Courses:     more books (30)
  1. Holt Science And Technology: Animals Short Course B
  2. Holt Science and Technology: Animals Short Course B
  3. Animal Diversity: Course C (Glencoe Science) by Sra, 2002-04
  4. Animals: Short Course B (Holt Science and Technology)
  5. Holt Science and Technology: Animals Short Course B
  6. Basic principles of animal science;: A reference unit for teaching basic principles of animal science in vocational agriculture courses in Florida [prepared ... Jr (Florida. State Dept. of Education) by William Bruce Howell, 1966
  7. Syllabus for a course in the basic principles of laboratory animal science for research scientists, technicians, and other support personnel
  8. Zoology, the Animal Kingdom: A Complete Course in 1000 Questions and Answers by Nancy M. Jessop, 1994-07
  9. Mini-Course in Biology: Animal Growth & Development, a Study Guide by Biological Sciences Curriculum Study, 1976-01
  10. Vertebrate Mating Systems: Proceedings of the 14th Course of the International School of Ethology (The Science and Culture Series - Ethology)
  11. Fundamentals of clinical science: [course syllabus] by Eleanor Green, 1979
  12. Structure and development of the vertebrates;: A manual for an integrated course in comparative antomy and embryology (Prentice-Hall animal science series) by Florence Moog, 1949
  13. Animals Short Course B (Animals and Behavior/Invertebrates/Fishes, Amphibians, and Reptiles/Birds and Mammals) ANNOTATED TEACHER'S EDITION by Holt Science & Technology, 2000
  14. Small Animal Neurology: Clinical Examination and Diagnosis, an Interactive Course by Jonathan M. Levine, Gwendolyn J. Levine, 2007-05-30

1. UConn Animal Science Courses - 4-year Program
This is a list of the courses offered within the Animal Science Baccalaurate Degree program at the University of Connecticut animal science courses. Baccalaurate Degree Program ANSC 120. Introduction to Animal Science. First semester
http://www.canr.uconn.edu/ansci/handbook/courses4.htm
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Animal Science Courses
Baccalaurate Degree Program
View List of Degree Options ANSC 120. Introduction to Animal Science. First semester. Three credits. Two class periods and one 2- hour discussion or laboratory period. Taught concurrently with SAAS 020. Darre.
The biological, physical, and social factors that influence animal production and utilization. ANSC 125. Behavior and Training of Domestic Animals. Second semester. Three credits. Two class periods and one 2-hour laboratory. Taught concurrently with SAAS 025. Darre.
Application of behavior of cattle, horses, sheep, goats, swine and poultry to their management, training and welfare. Basic principles of genetics and physiology of behavior, perception, training, learning, motivation and stress with consideration of integrated behavioral management and animal welfare. ANSC 127. Introduction to Companion Animals. Second semester. Three credits. Taught concurrently with SAAS 027. Staff.
Basic concepts of the nutrition, physiology, health and management of companion animals. ANSC 160. The Science of Food.

2. Animal Science Courses
COLLEGE OF AGRICULTURE Animal Science Pre Vet Major in animal science courses Bachelor of Science in Agriculture. General Education Requirements.
http://agri.astate.edu/Animal Science/anmlcors.html
COLLEGE OF AGRICULTURE
Animal Science
Pre Vet
Major in Animal Science Courses
Bachelor of Science in Agriculture General Education Requirements Specific General Education Requirements:

Students with this major must take the following:
CHEM 1013, General Chemistry I
CHEM 1011, Laboratory for General Chemistry I
ECON 2313, Principles of Macroeconomics
BIOL 1013, Biology of the Cell
BIOL 1021, Laboratory for Biology of the Cell General Education Curriculum for Baccalaureate Degrees totals 44 semester hours. College of Agriculture Core Courses College of Agriculture Core Courses total 34 semester hours.
Major Requirements Semester Hours
CHEM 1033, Introduction to Organic and Biochemistry CHEM 1031, Laboratory for Intro. to Organic and Biochemistry ANSC 2703, Principles of Poultry Production BIOL 4012, Microbiology OR BIOL 2103 Microbiology BIOL 4022, Laboratory for Microbiology OR BIOL 2101, Laboratory for Microbiology ANSC 3633, Veterinary Anatomy and Physiology ANSC 3613, Nutritional Management of Domestic Animals AGRI 2213, Genetic Improvement of Plants and Animals

3. Animal Science Courses On The Web
Course Web Pages An Sci 100, Domestic Animal Biology I, An Sci 105, Contemporary Perspectives in Animal Science,
http://www.ansci.cornell.edu/webcourse.html
Course Web Pages An Sci 100 Domestic Animal Biology I Currie and Thonney An Sci 105 Contemporary Perspectives in Animal Science Bauman and Cherney An Sci 110 The Animals That Sustain Us Brown An Sci 150 Domestic Animal Biology II Butler An Sci 212 Animal Nutrition Bell and Cherney An Sci 215 Exotic avian husbandry and propagation Parks An Sci 221 Introduction to Animal Genetics Pollak An Sci 280 Quirk An Sci 300 Animal reproduction and development Parks Int Ag 300 Perspective in International Agriculture and Rural Development Everett An Sci 305 Farm Animal Behavior Perry and Houpt An Sci 321 Applied animal genetics seminar Oltenacu and Pollak An Sci 323 Equine genetics Oltenacu An Sci 360 Beef Cattle Thonney An Sci 370 Lei An Sci 380 Sheep Thonney An Sci 400 Tropical Livestock Production Blake An Sci 413 Contemporary Issues in Animal Science Fox and Tedeschi An Sci 414 Ethics and Animal Science Cherney and van Tienhoven An Sci 425 Gamete physiology and fertilization Parks An Sci 494 Special Topics in Animal Science - Wild Animal Nutrition Hintz and Rothman An Sci 625 Nutritional Toxicology Brown
Home page: Animal Science at Cornell University
For problems or comments on this web page, contact the Animal Science

4. UConn Animal Science HomePage
Listed here are undergraduate and graduate course offerings in the Department, plus links to animal science courses presently on the WWW.
http://www.canr.uconn.edu/ansci/
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Undergraduate and Graduate Education
Listed here are undergraduate and graduate course offerings in the Department, plus links to Animal Science courses presently on the WWW. If you'd like to learn more about many aspects of majoring in Animal Science, click on the Handbook link below. Works for you students who have lost the Handbook you got, too....

5. UWRF Animal Science
Careers in Animal Science. Animal Science Major. Horse/Equine Emphasis. Dairy Science Major. Food Science Major. Institutes, Workshops, Conferences. animal science courses. Student Clubs Organizations. Faculty Staff. Events animal science courses. Student Clubs and Organizations. Animal Science Faculty and Staff
http://www.uwrf.edu/animal-science/welcome.html

Animal Science Home
Careers in Animal Science Animal Science Major Horse/Equine Emphasis ... Events University study in animal sciences is the key to the development of a career in animal agriculture. The Department of Animal and Food Science offers a four-year undergraduate degree in Animal Science, with emphasis on various animals. Students can specialize in dairy cattle meat animals or horses Options provide for careers in business science or production The Department also offers a Dairy Science major. For further information on this new offering check the Dairy Science Home Page.
What is Animal Science?
Colt Sale Horse/Equine Emphasis ... Animal Science Faculty and Staff
For Information By Mail: Department of Animal Science
University of Wisconsin-River Falls
410 South 3rd Street
River Falls, WI 54022 By Phone: By E-Mail: anfdsci@uwrf.edu
By Fax:
UWRF Admissions Office
Created By: Benjamin Hoyt
Send Comments or Concerns to: Doreen Cegielski Last Modified: Tuesday, 06-Apr-2004 09:58:50 CDT

6. Animal Science Courses
Online Course Catalog. animal science courses animal science courses. Also See AgricultureGeneral, Agricultural Science, Agriculture-Vocational Forestry-Vocational, Fruit Science, Natural
http://virtual.yosemite.cc.ca.us/catalog/courses/anmlsci_courses.htm
MJC
Online Course Catalog Animal Science Courses Also See: Agriculture-General, Agricultural Science, Agriculture-Vocational and Technical, Food Processing, Forestry, Forestry-Vocational, Fruit Science, Natural Resources, Ornamental Horticulture and Plant Science. AN-SC 50 PREPARATORY ANIMAL SCIENCES 3 Units A preparatory survey of the livestock industry, supply of animal products and their uses. A special emphasis on the origin, characteristics, adaptation and contributions of farm animals to the ag industry. Analyze the economic trends and career opportunities in animal agriculture. Field trips are required. Lecture: 3 hours.
AN-SC 200 INTRODUCTION TO ANIMAL SCIENCE 3 Units A survey of the livestock industry, supply of animal products and their uses. A special emphasis on the origin, characteristics, adaptation and contributions of farm animals to the ag industry. Analyze the economic trends and career opportunities in animal agriculture. Field trips are required. Lecture: 3 hours. (CAN AG 6, CSU, UC, GR)
AN-SC 201 BEEF CATTLE SCIENCE 3 Units A study of the principles and practices of purebred and commercial beef cattle production throughout California, the U.S. and the world. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and recordkeeping to ensure scientifically-based management decisions and consumer product acceptance as applied to beef cattle. Field trips required. Lecture: 2 hours. Laboratory: 3 hours. (CAN AG 20, CSU, GR)

7. Animal Science Courses. Department Of Animal Science, University Of Tennessee
Prereq Completion of Animal Science sophomore and junior core courses or consent of instructor. 2 hours and 1 lab. Sp John Waller.
http://animalscience.ag.utk.edu/course_listing.htm
University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search Home People Specialties Extension ... 160 Introduction to Animal Science (3). Preparation of academic plans and career discussion. Introduction to structure and production principles of the food animal and horse industries. Overview of companion and alternative livestock. Market classes and grades of cattle, poultry and poultry products, lamb and wool, and swine. 3 labs. F, Sp. Michael Smith 220 Anatomy and Physiology of Farm Animals (3) Skeleton and joints; muscles; blood and microcirculation; the nervous, endocrine, cardiovascular, respiratory, and digestive systems; demonstrations of physical-chemical phenomena. Prereq: Biology 120. 2 hours and 1 lab. F, Sp. Henry Kattesh 280 Biotechnology and Management Practices in Animal Agriculture (3) Exposure to current animal agriculture management practices and biotechnology techniques as they affect beef, dairy, horse, poultry, sheep and swine industries. Includes animal behavior, restraint and welfare, computer applications, nutrients and nutrient utilization, waste management, food safety, animal reproduction, health and well being, and emerging technologies and opportunities in animal agriculture. 2 3-hour labs.

8. Animal Science At ISU-Courses
GRADUATE animal science courses (An S) Courses Primarily for Graduate Students ( open to qualified undergraduate students) An S 500. Computer Techniques for Biological Research ( 50) first 3 weeks .
http://www.public.iastate.edu/~ans/graduate/courses.html
Catalog Index Schedule of Classes General Course Info GRADUATE ANIMAL SCIENCE COURSES (An S)
Courses Primarily for Graduate Students
(open to qualified undergraduate students)
An S 500. Computer Techniques for Biological Research
(5-0) first 3 weeks. Cr. 1. F. Prereq: Stat 401. Quick start computing techniques for solving research problems. Organization of data and transfer of files on workstations. Programming SAS, developing models, and techniques for analysis of designed experiments. An S 501. Survey of Animal Science Disciplines
(1-0) Cr. 1. S. Required for Animal Science graduate students. Discussion of programs of research and outreach in Animal Science. Issues impacting the animal industry. Offered on a satisfactory-fail grading basis only. An S 503. Seminar in Animal Production
(1-0) Cr. 1. May be repeated. F. Prereq: Permission of instructor. Discussion and evaluation of current topics in animal production and management. An S 505. Introductory Techniques in Nutrition Experimentation
(2-3) Cr. 3. Alt. S., offered 2001. Prereq: Stat 401. Planning, execution, interpretation, and communication of nutrition research.

9. Olds College Animal Science Courses
ANIMAL SCIENCE. ANSC 1026 LIVESTOCK NUTRITION (L/L). This course involves a discussion of food nutrients, their deficiency symptoms and sources of nutrients.
http://www.oldscollege.ab.ca/careers/programsofstudy/Courses/AnimalScience.asp
About Olds College Extension/Continuing Education Services to Students Services to Industry ... Full-Time Programs ANIMAL SCIENCE ANSC 102-6 LIVESTOCK NUTRITION (L/L) This course involves a discussion of food nutrients, their deficiency symptoms and sources of nutrients. It includes meeting the nutrient requirements of various large animal species through ration balancing. Prerequisites - None ANSC 103-2 JUDGING COMMODITIES AND LIVESTOCK EVALUATION (L/L) This course is one year in length. The course will identify the techniques for judging selected commodities and livestock species. Students will study the process of evaluating selected commodities and livestock and learn to present their reasons, both written and orally. Extensive practice labs will help students improve their livestock evaluation skills. A portion of the fees will be applied to the cost of competing. This course is strongly recommended for those joining the judging club and will be considered as a choice for elective credit for most programs.

10. Department Of Animal Science - Oklahoma State University
animal science courses from the Department of Animal Science at Oklahoma State University. Department animal science courses (ANSI). 1124
http://www.ansi.okstate.edu/course/index-complete.htm
Department of Animal Science
Oklahoma State University Department of Animal Science Cooperative Extension Publications Research ... Comments, Questions or Suggestions
Animal Science Courses (ANSI)
1124 Introduction to the Animal Sciences . Lab 2. Species adaptability, product standards and requirements, areas and types of production, processing and distribution of products, includes meat animals, dairy and poultry. 1133 Fundamentals of Food Science . Food industry from producer to consumer and the current U.S. and world food situations. 2112 Live Animal Evaluation . Lab 4. Prerequisite: 1124. Using tools for selection including performance records, pedigree information and visual appraisal, in evaluation of cattle, swine, sheep, horses and poultry. 2123 Livestock Feeding. Lab 2. Nutrients and their functions, nutrient requirements of the various classes of livestock; composition and classification of feed stuffs and ration formulation. Not required of animal science majors. 2253 Meat Animal and Carcass Evaluation . Lab 2. Prerequisite: 1124. Evaluation of carcasses and wholesale cuts of beef, pork and lamb. Factors influencing grades, yields and values in cattle, swine and sheep.

11. Animal Science Course Descriptions
s. The areas covered in Animal Science are problems that are not covered in other animal science courses.......Merced College Animal Science Course
http://www.mccd.edu/agriculture/animalsciencedescriptions.html
Merced College
Animal Science Course Descriptions

ANSC10 - Elements of Animal Science
Units: 3 Hours: Lecture 3 Advisory(ies): English A, English 41 Catalog Description: This is a survey of the livestock industry, supply of animal products and their uses. A special emphasis is given on the origin, characteristics, adaptation and contributions of farm animals to the ag industry. Class will analyze the economic trends and career opportunities in animal agriculture. Field trips are required.
ANSC15 – Livestock Selection
Units: 2 Hours: Lecture 1 Lab 3 Advisory(ies): English 84 and English 81 Catalog Description: This is a detailed analysis of various visual and physical methods of appraising beef, sheep, swine and horses concerning functional and economic value. Written and oral summaries of evaluation will be learned in the class. Specific reference will be made to performance data and factors determining carcass value. The course may be repeated three times for advanced skill and training.
ANSC11 - Elements of Animal Nutrition
Units: 3 Hours: Lecture 3 Advisory(ies): English A, English 41 and Math 80

12. Animal Science Courses - University Of Central Lancashire
The study of animal science offers a wide range of to a wide range of animal industries, offering an Teaching, Learning and Assessment The courses consist of a
http://www.uclan.ac.uk/courses/ug/subjects/animal.htm
text alt skip navigation home courses ... undergraduate
Animal Science
Subject Outline
The study of animal science offers a wide range of exciting and challenging career opportunities to those interested in animals. These include employment with animal conservation bodies, government bodies, welfare organisations, animal nutrition and health industries and charities in this country and throughout the world. As new opportunities arise, well motivated and qualified scientists, conservationists and carers will be in demand to meet the challenges that lie ahead. Britain is well regarded as a nation of animal lovers, from companion pets to large animal collections. This has resulted in the development of a multi million pound industry, ranging from well known pet feed companies, to pet stores, catteries, kennels and other businesses that provide for the needs of animals. The Cumbria Campus offers excellent facilities linked to a wide range of animal industries, offering an excellent learning experience for students.
Teaching, Learning and Assessment

13. Animal Science Courses
Seminar in Animal Science This is a writing intensive course. A comprehensive review and discussion of recent literature in the field of animal science.
http://www.uwrf.edu/catalog/catalog_03/course/ansc.htm

[ Return to course index ]
Animal Science (ANSC)
Department of Animal and Food Science
ANSC 111 3 cr.
Introduction to Animal Science

This course includes a study of the application of basic sciences, animal genetics, physiology, nutrition and disease control to livestock production, processing and merchandising. Laboratory manual required. (F,Sp) ANSC 121 2 cr.
Companion Animals

This course will provide students with a basic knowledge of several species of companion animals kept as pets, such as dogs, cats, birds, fish, reptiles, amphibians, and small mammals. Topics will include breeds of animals, nutrition, reproduction, health, behavior, handling, and care. The human-animal bond will also be studied. (Sp) ANSC 140 3 cr.
Meat and Meat Products
Introduction to meats from the standpoint of the producer, processor, retailer and consumer. Emphasis is on meat as a food, and includes inspection, grading, processing, preservation, pricing, merchandising and meat identification. Co-listed as FDSC 140. (F,Sp) ANSC 167 2 cr.

14. Animal Science Courses- TTU School Of Agriculture
s. animal science courses. WELCOME FACULTY STAFF Vitae Pictures Schedules.......Agriculture Course
http://www.tntech.edu/agriculture/Courses/ANS_courses.htm
Agriculture Course Descriptions Animal Science Courses WELCOME
Vitae
Pictures
Schedules ACADEMIC PROGRAMS
Concentrations
Courses
SCHOLARSHIPS
Applications
2002-03 Winners STUDENT ACTIVITIES
Special Events
AG/HEC Ambassadors Outstanding Students
AG FACILITIES Hyder-Burks Pavilion Tech Farm Arboretum Nursery Center TTU MAIN PAGE (O) and (E) Denote Odd and Even Years Respectively ANS 1010 (ANS 101). Introductory Animal Science. Fall, Spring. Lec. 3. Lab. 2. Credit 4. Types and breeds, market classes and grades of livestock, dairy, and poultry; animal products and careers. ANS 2020 (ANS 202). Livestock Management. Spring. Lec. 1. Lab. 4. Credit 3. Prerequisite: ANS 1010. Management techniques, practices, and principles involved in meat animal production. ANS 2110 (ANS 211). Livestock Evaluation. Fall. Lec. 1. Lab. 4. Credit 3. Prerequisite: ANS 1010. Techniques for determining live animal composition. Effects of weight, muscling and condition on carcass-based live animal value. Carcass quality and yield evaluation methods. Determining merit in breeding stock and introductory livestock judging. ANS 3010 (ANS 301). Animal Nutrition.

15. Plant And Animal Science Courses
PS210, Organic Production, (1/3). PS2XX, Specialty Crops**, (2). Or other courses approved by the Department of Plant and Animal Sciences.
http://www.nsac.ns.ca/pas/new_tech_program_outline.htm
Plant Science Technology Program Curriculum: STARTED AUTUMN 2002 This new curriulum takes an entrepreneurial approach to agriculture, stressing a combination of practical skills and good basic knowledge; students learn in the context of social and environmental repsonsibility using sustainable production systems. Graduates will be skilled in problem solving, diagnostics and whole-systems analysis. The first two semesters are common for the three areas of concentration ( Ornamental horticulture, edible horticulture and agronomy ). This allows the student flexibility in choosing options and selecting courses in the second year. The first year courses provide students with a strong background in plant production techniques and small business practices preparing them for their summer work practicum. In their second year of study, students concentrate in their area of specialization, allowing them to tailor their education by selecting from more specialized courses. Autumn: Semester I Principles of Soil Science* PS 35 Utilization of Plant Resources** Plant Propagation Entomology Accounting H 10 Technical Writing Winter: Semester II Plant Pathology Plant Physiology and Stress Management** Weed Science Introduction to Small Business Entrepreneurship Personnel Management Computer Methods Summer: Plant Science Techniques (work experience)
* Soils Management concepts and skills are taught within a systems management context

16. Plant And Animal Science Courses
The courses are designed and developed to address the growing global challenges in Plant Science, using a systems approach, and train students for their
http://www.nsac.ns.ca/pas/new_tech_program.htm
The New PLANT SCIENCE TECHNOLOGY program at NSAC The Right Choice for Life-long Career Opportunities The decision that you will be proud of
Global agriculture is nearly a $10 trillion industry and growing. Global demand for Plant Technologists is increasing steadily. Opportunities exist in Integrated crop management; Integrated pest and disease management; Organic agriculture; New variety development; Biotechnology; Precision agriculture; Stress mitigation and management; Greenhouse production; Nutraceuticals and biopharmaceuticals, Plant propagation and production; Food technology and processing, Floriculture and cut flower production; Ornamental plants; Landscape design and construction, and Green-space management. For more information contact :
Ms Shannon Kilyanek, Technical Co-ordinator
Curriculum Outline
Agronomy, Ornamental Horticulture or Edible Horticulture: http://www.cfa-fca.ca/careers/indextop.html
Plant and Animal Sciences
Home

17. Merced College - Animal Science Course Descriptions
problems in Animal Science. The areas covered in this course should be areas that are not covered in other animal science courses.
http://www.merced.cc.ca.us/academics/resources/courses/animal_science.html

Academics
Divisions Resources Academic Calendar ... Time Management Sheet
Animal Science Agriculture Division ANSC-10 ELEMENTS OF ANIMAL SCIENCE (CAN AG 6)
3 units: 3 hours lecture.
Advisories: ENGL-A, ENGL-41.
This course is a survey of the livestock industry, supply of animal products, and their uses in animal production. There is a special emphasis on the origin, characteristics, adaptation, and contributions of farm animals to the ag industry. The student will analyze the economic trends and career opportunities in animal agriculture. Field trips will be required. (3/00) ANSC-11 ELEMENTS OF ANIMAL NUTRITION (CAN AG 12)
3 units: 3 hours lecture.
Advisories: ENGL-A, ENGL-41; MATH-80 or MATH-83.
The science of animal nutrition is the basis for "Livestock Feeding and Nutrition." The fundamentals of digestion and absorption in both ruminants and non-ruminants are discussed in this course. The nutritive value of feeds as they relate to the formulation of livestock rations will be emphasized, including by-product feeding. (3/00) ANSC-12 LIVESTOCK BREEDING AND SELECTION
3 units: 3 hours lecture.

18. UC Davis Animal Science Advising Center: Animal Sciences Minors
Select additional units to complete the 20 unit total from upper divisions animal science courses of Animal Genetics courses or Nutrition 115 (4) II, 122 (4
http://asac.ucdavis.edu/undergrad/ans/minors.html

Home
About Us Undergraduate Programs Majors ... Animal Science
Program FAQ Faculty
Resources Updates New students Graduate
Programs
... Contact Us
The Department of Animal Science offers six minor programs open to students majoring in other disciplines who wish to complement their study programs with a minor in Animal Science or Avian Science. Some courses have prerequisites not includes as part of the minor and students are expected to plan accordingly. Choose a minor from the following list Animal Science - Dairy/Livestock Animal Science - Equine Animal Science - Animal Biology Animal Science - Aquaculture ... Return to the Majors Page
Animal Science - Dairy/Livestock Courses Units
Animal Science 41 (2) I, 41L (2) I, II Animal Science 104 (3) III Additional Upper Divisions Courses Select 4 or 8 units from Animal Science 143 (4) I, 144 (4) I, 146 (4) III.
Select additional units to complete the 20 unit total from upper divisions Animal Science courses of Animal Genetics courses or Nutrition 115 (4) II, 122 (4) III, 123 (4) III or NPB 121 (3) II, and 121L (1) II. Total Back to Top Return to The Animal Science Major Page Returns to the Majors Page
Animal Science - Equine Courses Units Animal Science 15 (3) II Animal Science 103 (3) I or 104 (3) III Animal Science 115 (4) I, 141 (4) II

19. LookSmart - Directory - Animal Science Academic Programs
and the public. animal science courses on the Web Directory compiles a list of links to universities with animalscience courses.
http://search.looksmart.com/p/browse/us1/us317914/us53774/us518031/us330891/us27
@import url(/css/us/style.css); @import url(/css/us/searchResult1.css); Home
IN the directory this category
YOU ARE HERE Home Sciences Biology Reference Shelf ... Academic Departments
Animal Science Academic Programs - Explore US university and institute academic programs in animal science.
Directory Listings About
  • Animal Breeding at University of Georgia
    University offers a database of resources dedicated to the performance testing and genetic improvement of livestock. Download related software.
    Animal Foundation College, The - Education Division

    Learn about this institute's college courses in animal sciences, biostatistics, and physiology for admitted students and the public.
    Animal Science Courses on the Web

    Directory compiles a list of links to universities with animal-science courses. Find academic resources regarding in the field.
    Auburn University - Dept. of Animal and Dairy Sciences

    Explore the degree programs offered in animal and dairy sciences, and get a feel for the research focus and extension activities of the faculty.
    Cal Poly, San Luis Obispo - Animal Sci. Dept.
  • 20. General Animal Science Baccalaureate Degree Requirements
    ANSC 332 Introduction to Animal Diseases, 3. ANSC 345 Comparative Physiology of Domestic Animals, 4. ANSC 465 Seminar, 1. animal science courses, 5.
    http://www.udel.edu/catalog/cat2001/agsci/afs/genas.html
    College of Agriculture and Natural Resources
    Animal and Food Sciences DEGREE: BACHELOR OF SCIENCE
    MAJOR: ANIMAL SCIENCE
    CONCENTRATION: GENERAL ANIMAL SCIENCE

    CURRICULUM CREDITS UNIVERSITY REQUIREMENTS ENGL 110 Critical Reading and Writing (with minimum grade of C-) Three credits in an approved course or courses stressing multicultural, ethnic, and/or gender-related content (See the list of approved multicultural courses MAJOR REQUIREMENTS Mathematics and Computer Science Mathematics course Computer Science course ( FREC 135, or equivalent) Agricultural and Biological Sciences Minimum of one course outside the student's major in two of the following areas: Food and Resources Economics (except FREC 145), Food Science, Bioresources Engineering, Entomology and Applied Ecology, or Plant and Soil Sciences. Literature and Arts Six credits selected from English, Art, Art History, Communication, Music, Theatre, or Foreign Language or courses cross-listed in these departments. Social Sciences and Humanities Minimum of one course in three of the following areas: Anthropology, Black American Studies, Criminal Justice, Economics, Education, Geography, History, Philosophy, Political Science, Psychology, Sociology, or Women's Studies or courses cross-listed in these departments. MATH 115 or higher Pre-Calculus BISC 207/208 Introductory Biology I and II CHEM 101/102 General Chemistry
    or
    CHEM 103/104 General Chemistry ANSC 101 lntroduction to Animal Science ANSC 111 Animal Science Laboratory ANSC 140 Functional Anatomy

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