- Safari of African Cooking by Bill Odarty, 1976-06
- FOODS OF THE WORLD AFRICAN COOKING by Laurens Van Der Post, 1970
- A SAFARI OF AFRICAN COOKING by BILL ODARTY , 1992
- Soul and Spice: African Cooking in the Americas by Heidi Haughy Cusick, Heidi Haughy Dickerson, 1995-05-31
- Traditional African Cooking by Ola Olaore, 1993-09
- African Cooking [Time-Life Foods of the World series] by Laurens Van Der Post, 1970
- A Taste of Kenyan Cooking
- Traditional South African Cookery (Hippocrene International Cookbook Series) by Hildegonda Duckitt, 1996-07
- Zainabu's African Cookbook with Food and Stories by Kpaka Kallon Zainabu, 2004-01-01
- Caribbean and African Cooking by Rosamund Grant, 1998-05
- Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris, 1999-02-03
- A Taste of Africa: With over 100 Traditional African Recipes Adapted for the Modern Cook by Dorinda Hafner, 1993-03
- Cooking in West Africa: A Colonial Guide by Muriel, R Tew, 2007-07-01
- Where the Lion Roars: An 1890 African Colonial Cookery Book by A., R. Barnes, 2006-09-02
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