- Wild plums in brandy: A cookery book of wild foods in Canada by Sylvia Boorman, 1962
- The Spirit, Wine Dealer's and Publican's Director: Showing the Method of Managing Brandy, Rum, Hollands, and British Gin : Together with Tried and Approved ... Best Mode of Selecting and Treating Foreig by Edward Palmer, 2010-03-05
- Libro del brandy y de los destilados (La Cuchara) (Spanish Edition) by Nestor Lujan, 1985
- Brandy Kane by Constance Gluyas, 1983-01-04
- Fancy and Brandy Peacock by Chary Curtis, 2005-08-01
- El brandy de Jerez (Spanish Edition) by Vicente Fernandez de Bobadilla, 1990
- Brandy's Awakening by Jean Woodward, 1982-12
- Pameti Skol Okresu Karlinskeho: Soudni Okresy Karlin a Brandys N. L. Od Nejstarsich Casu, Zvlasge Vsak Od R. 1848 Az Do R. 1898 (Czech Edition) by Frantisek Kneidl, 2010-04-03
- From brioche to brandy: A guide to the best of the Bay Area's cafes & bars by Elizabeth Crabtree, 1983
- Brandy in South Africa by Andre P. BRINK, 1973-01-01
- Brandies & liqueurs of the world by Hurst Hannum, 1976
- Brandy (Scene!) by A. ryan Nerz, 1999-02-01
- The 2009 Report on Wine, Brandy, and Brandy Spirits: World Market Segmentation by City by Icon Group International, 2009-05-01
- The 2009-2014 Outlook for Distilled Liquor Excluding Brandy in Japan by Icon Group International, 2009-05-08
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