Extractions: Daniel L. Engeljohn, Ph.D. Since January 1986 when the Food Safety and Inspection Service (FSIS) issued the first of two rules allowing irradiation as a food safety measure, FSIS has been mindful of the limited use of this studied and proven technology. The 1986 approval for pork irradiation was intended to provide a low-cost alternative to the traditional Trichinella spiralis control methods (i.e, cooking, curing, freezing or testing). However, to date, virtually no irradiated pork has been commercially marketed in the United States. In September of 1992, the second approval was issued for the reduction in the level of food-borne pathogens (i.e.
Genealogy Data FORRESTER, Joy Birth 11 JUN 1958 Parents John Frances Leslie MACKESON, DonaldRichard Kenneth Birth Henry Charles Joseph Mother McGowan, Bertha Olivette. http://ozfamily.fateback.com/dat149.html
