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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee,  2004-11-16
Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss,  1999-07-01
The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all  2008-10-10
Understanding Food Science and Technology (with InfoTrac ) by Peter Murano,  2002-09-25
Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian,  2003-05-31
Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman,  1998-03-23
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter,  2010-08-02
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke,  2008-10-17
The Science of Cooking by Peter Barham,  2001-06-08
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne,  2002-03-28
Principles of Food Chemistry (Food Science Text Series) by John M. de Man,  1999-02-01
Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira,  1999-02-01
Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin,  2009-02-03
Crop Science and Food Production by Douglas D. Bishop,  1983-09 |