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A Glossary of Food Science and Technology 
Food Processing Technology: Principles and Practice, Third Edition (Woodhead Publishing in Food Science, Technology and Nutrition) by P.J. Fellows,  2009-07-28
Que Son Las Redes Y Cadenas Alimentarias? / What are Food Chains and Webs? (La Ciencia De Los Seres Vivos/Science of Living Things (Spanish)) (Spanish Edition) by Bobbie Kalman, Jacqueline Langille,  2005-03-31
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers,  2008-09-01
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson,  2008-09-08
Food Chains (Straightforward Science) by Peter D. Riley,  1999-03
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Marlene Parrish, Robert L. Wolke,  2005-04-18
Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen,  2010-02-22
Science Experiments You Can Eat: Revised Edition by Vicki Cobb,  1984-11-14
Gluten-Free Food Science and Technology 
Food Analysis (Food Science Text Series) 
Introduction to Food Toxicology, Second Edition (Food Science and Technology) by Takayuki Shibamoto, Leonard F. Bjeldanes,  2009-04-08
Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca by Roberto J. Gonzalez,  2001-08-15
While You're Waiting for the Food to Come: A Tabletop Science Activity Book : Experiments and Tricks That Can Be Done at a Restaurant, the Dining Room Table, or Wherever Food Is Served by Eric Paul Muller,  1999-10 |