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         Agriculture:     more books (100)
  1. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 by Paul K. Conkin, 2009-06-17
  2. Dry-Farming : a System of Agriculture for Countries under a Low Rainfall by John Andreas Widtsoe, 2006-11-03
  3. Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible by Ellen F. Davis, 2008-10-13
  4. Sea Energy Agriculture by Maynard Murray, 2003-01-01
  5. Civic Agriculture: Reconnecting Farm, Food, and Community (Civil Society: Historical and Contemporary Perspectives) by Thomas A. Lyson, 2004-06-01
  6. Canned Fruit, Preserves, and Jellies; Household Methods of Preparation U.s. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa, 2010-07-24
  7. Public Produce: The New Urban Agriculture by Darrin Nordahl, 2009-09-23
  8. Above the Pavement - the Farm! : Architecture & Agriculture at Public Farm 1 (Inventory Books) by Amale Andraos, Dan Wood, 2010-06-02
  9. Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future) by John E. Ikerd, 2008-05-01
  10. Feeding the World: An Economic History of Agriculture, 1800-2000 (Princeton Economic History of the Western World) by Giovanni Federico, 2008-11-17
  11. Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers across the State (Texas A&M University Agriculture Series) by Ms. Pamela Walker, 2009-08-31
  12. Financial Management in Agriculture (6th Edition) by Peter J. Barry, Paul N. Ellinger, et all 1999-09-25
  13. Field Guide to California Agriculture (California Natural History Guides) by Paul Starrs, Peter Goin, 2010-07-06
  14. Biodynamic Agriculture by Willy Schilthuis, 2004-08-31

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