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A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 by Paul K. Conkin,  2009-06-17
Dry-Farming : a System of Agriculture for Countries under a Low Rainfall by John Andreas Widtsoe,  2006-11-03
Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible by Ellen F. Davis,  2008-10-13
Sea Energy Agriculture by Maynard Murray,  2003-01-01
Civic Agriculture: Reconnecting Farm, Food, and Community (Civil Society: Historical and Contemporary Perspectives) by Thomas A. Lyson,  2004-06-01
Canned Fruit, Preserves, and Jellies; Household Methods of Preparation U.s. Department of Agriculture Farmers' Bulletin No. 203 by Maria Parloa,  2010-07-24
Public Produce: The New Urban Agriculture by Darrin Nordahl,  2009-09-23
Above the Pavement - the Farm! : Architecture & Agriculture at Public Farm 1 (Inventory Books) by Amale Andraos, Dan Wood,  2010-06-02
Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future) by John E. Ikerd,  2008-05-01
Feeding the World: An Economic History of Agriculture, 1800-2000 (Princeton Economic History of the Western World) by Giovanni Federico,  2008-11-17
Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers across the State (Texas A&M University Agriculture Series) by Ms. Pamela Walker,  2009-08-31
Financial Management in Agriculture (6th Edition) by Peter J. Barry, Paul N. Ellinger, et all  1999-09-25
Field Guide to California Agriculture (California Natural History Guides) by Paul Starrs, Peter Goin,  2010-07-06
Biodynamic Agriculture by Willy Schilthuis,  2004-08-31 |