FSCPE Contacts rathge@ndsu.nodak.edu Website www.ext.nodak.edu 9825581 Cooper Center for PublicService University of wisconsin Mr. Karl Pearson (E,A) .608) 266-1920 http://www.census.gov/population/www/coop/coop.html
Green Lake County, Wisconsin Front Door Cooperative Educational service Agency 6 (CESA 6) Serving Central wisconsin; GreenLake School District -; UW-ext Green Lake County - Green Lake, WI. http://www.offwis.com/community_links.asp?ID=84
Kenosha County, Wisconsin Front Door Cooperative Educational service Agency 2 (CESA 2) Serving Southern wisconsin;Kenosha School UW Parkside - Kenosha, WI; UW-ext Kenosha County - Bristol, WI. http://www.offwis.com/community_links.asp?ID=107
CPDMP Address List Goold, Jay, Western United Dairymen, Inc. Gould, Brian, wisconsin CenterFor Dairy Resaerch. coop. ext. Grant, Benjamin E., Grant s Dairy, Inc. http://www.cpdmp.cornell.edu/CPDMP/Pages/Data/Address.html
Extractions: A B C D ... Z Ackman, Cliff, PA Milk Marketing Board Aiken, Roger E., Aines, Glen, Vigortone Ag Products, Inc. Albers, Carl W., Steuben Co. Coop. Ext., Co. Off. Bl Alexander, Steve, Purity Dairy, Inc. Alexander, Craig, O-AT-KA Milk Products Coop, Inc. Allaire, F. R., The Ohio State University Allen, Robert, Lehigh Valley Allen, Wesley J., Leprino Foods Allen, Joel W., Columbia Co. Coop. Ext. Allhusen, George, Alvarez, Valente, The Ohio State University Amaral, Gilbert, Cumberland Farms Dairy Ambrosius, John, Univ. of Wisconsin-Platteville Andersen, John W., Johanna Dairies, Inc. Anderson, Bruce, Cornell University Anderson, Ron, U.S. House of Representatives Anderson, Philip, Anderson Dairy Management Andrew, Sheila, U-40 Anna, Edward D., Antoine, Robert, Dean Foods Company Arduser, Bruce, Pioneer .. A DuPont Company Armstrong, Bill, American Foods, Inc. Arnett, Paul, Marigold Foods, Inc. Asbury, Mike, Maryland and Virginia Milk Producer Assoc. Director, , Coop. Ext. Ctr. Ault, Don, Ag-Nomics Research Associates Ayer, Harry, University of Arizona Baase, Karen A., Madison Co. Coop. Extension
Assets Across America: State Asset Networks Univ. of Arkansas coop ext. California 4H Center for Youth Development Working throughthe cooperative extension program of the U of CA as well as wisconsin http://www.ctassets.org/aaa/statenetworks.cfm
Family Service Credential In Wisconsin Link to other related sites Portage Project I CESA 5 (Cooperative Educational ServiceAgency 5 ). Ruth Chvojicek at 800862-3725 ext. Chippewa Falls, wisconsin. http://www.portageproject.org/fsc/
Extractions: Link to other related sites: Portage Project I CESA 5 (Cooperative Educational Service Agency 5 The Family Service Credential of the Portage Project is a comprehensive, competency and credit based training experience, designed to support direct service staff in their work with children and families. The content is structured into six modules and designed to support staff in the refinement of skills and strategies to incorporate the core values of being family centered, relationship focused, strengths based, ecological and reflective. The training content corresponds to the Head Start Performance Standards, and the Focus Group Recommendations of September 1999 for Federal Competency Goals and Indicators for Head Start Staff working with families. The Family Service Credential is offered at both the direct service staff and trainer level. The training of trainers level builds the capacity for programs to create their own local training resources within the agency infrastructure. The curriculum is designed in 6 modules.
Extractions: You are here: Home Staff Resources Echoes May Last Friday night, the Colorado State University Alumni Association hosted its annual Distinguished Alumni Awards program. We were pleased that Dr. Pat Kendall from the Department of Food Science and Human Nutrition received the Distinguished Cooperative Extension Award presented by the Alumni Association. As you know, Pat is one of our most productive specialists and is well known for her dissemination of nutrition information and food safety lessons via her regular news columns. Pat is a true leader as both a faculty member and Extension specialist within Colorado, as well as regionally and nationally. We were proud that she was recognized with this distinguished award. In addition, she will be recognized at our annual Extension Forum Awards program this fall. Go to top of this page.
Seed Lot Sampling ext. Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and wisconsin. Programsand activities of the Cooperative extension service are available http://www.ext.nodak.edu/extpubs/plantsci/smgrains/ncr403w.htm
Extractions: M.K. Misra, agricultural engineer. Sponsored by the Extension Services of Iowa, Minnesota, Missouri. North Dakota, Ohio, and Wisconsin in cooperation with ESUSDA. Careful sampling of a seed lot is an important step in obtaining a sample which accurately reflects the characteristics of the seed lot. Aside from carefully controlled production and conditioning practices, painstaking sampling is actually the first step in assuring accuracy and precision in seed testing. The purpose of seed testing is to obtain information regarding the planting value of seed in any particular seed lot. For testing to be meaningful, seed samples must be properly collected. Seed tests often generate information which must, by law, appear on the seed label and/or is required for obtaining a phytosanitary certificate. Both the seed producer and the buyer rely on accurate laboratory information. Seed testing laboratories therefore must have modern equipment and well trained analysts. However, seed lot sampling may be beyond the control of the seed analyst conducting tests on the submitted sample. And if the submitted sample is not representative of the seed lot, the laboratory analyses cannot accurately reflect the planting value of that seed. The Seed Lot A seed lot can be defined as a quantity of seed with every portion or every bag uniform within permitted tolerances as to percentage of pure seed, inert matter, other crop seed, germination and dormant seed, weed seed, and rate of occurrence of noxious weed seeds. A quantity of seed which is not uniform within permitted representative tolerances should not be classified as a seed lot. Any variation should be reduced by further conditioning, by mixing, or by separating the quantity in question into two or more uniform lots.
Suggested References For The Home Fruit Gardener University of wisconsin, Agriculture Bulletin Building, 1535 Observatory Drive,Madison, WI 53706. Cornell Cooperative extension service. ext. Bull. http://ssfruit.cas.psu.edu/appendix/appendix3.htm
Wisconsin Institute For Service Excellence -- International several strategies, including Developing cooperative partnership among the EconomicsBuilding University of wisconsinStout Menomonie Phone 715/232-2113, ext. http://www.uwstout.edu/chd/interwise/
Extractions: Mission The mission of Wisconsin Institute for Service Excellence - International (INTERWISE) is to promote quality and development in Wisconsin's diverse service industry through education, training, and research. INTERWISE aims to provide innovative leadership for service quality programs and developments of state and global significance. Goals and Objectives The goal of INTERWISE is to actively address immediate and evolving needs of the service industry by providing a comprehensive and collaborative approach to service issues. These issues include but are not limited to service design, delivery and quality; customer expectations, satisfaction and retention; and business productivity and profitability. To accomplish this goal, INTERWISE utilizes several strategies, including: Developing cooperative partnership among the business sectors, government agencies and academic communities. Providing consultation on immediate and emerging service issues and problems.
National Center For Home Food Preservation | NCHFP Publications 348963 http//www.ext.vt.edu safety contacts for Cooperative extension service,West Virginia wisconsin, University of wisconsin, Cooperative extension Web Site http://www.uga.edu/nchfp/business/starting_business.html
Extractions: April 2003 The short answer is, "probably not." Each state is different, so proper advice is needed from a specialist in each state. Some states allow sales at farmer's markets of select foods; others prohibit sales altogether. The National Center for Home Food Preservation does NOT provide guidelines to home food preservers who wish to take the next step from home food preservation to commercial food preservation. Home food preservation is not regulated; however, food preservation and processing for commercial purposes is regulated. There are federal level regulations from the U.S. FDA (also USDA for meat and poultry products), state level regulations, and often county or city regulations. Read further to find someone who can help. Who can help?
Virginia Farmstead Assessment System: Overview Virginia Farm*A*Syst package was developed by revision of Farm*A*Syst material fromthe University of wisconsin Cooperative Extension service, University of http://www.ext.vt.edu/pubs/farmasyst/overview.html
Extractions: Virginia Farmstead Assessment System Overview Introduction List of Fact Sheets and Worksheets Acknowledgements To meet these challenges, as a part of a nationwide effort, the Virginia Farmstead Assessment System (Virginia Farm * A * Syst) was developed. This voluntary, educational/technical program is mainly a preventive program designed to: (1) provide safe drinking water and thereby protect the health of Virginia¹s rural residents; (2) reduce potential land owner liability due to groundwater contamination which may result from farmstead or retail agribusiness activities; and (3) maintain or enhance farm property values throughout Virginia. The Farm * A * Syst program is designed to guide an individual through a step-by-step evaluation of factors such as soils and geologic properties of the site, well-head or spring condition, and farmstead management practices that may impact the quality of his/her groundwater/drinking water supply. The program participant can identify potential pollution sources, and make an assessment of pollution risks to existing water supplies. Based on identified risks, corrective measures and/or management practices can be selected to reduce the likelihood of contamination. This assessment is conducted by using a series of fact sheets and worksheets (see inside back cover). A fact sheet /worksheet set deals with a specific pollution factor or source such as household wastewater, chemical storage, etc. Fact sheets are explanatory materials that contain background information on factors that affect groundwater quality, and legal requirements which address water quality and environmental protection. Worksheets are provided to determine ranking of potential pollution risks for each problem described in the fact sheets.
HIA Contacts 435797-3845 E-mail leonah@ext.usu.edu, Islands Dale Morton Virgin Islands Cooperativeextension service wisconsin Richard Brooks University of wisconsin 520 http://www.montana.edu/wwwcxair/contacts.htm
EAN: Cooperative Education Service Agency No. 2 Info a service agency in south central wisconsin working with Karen Sanders, CooperativeEducation service Agency 2, 448 E Milton, WI 53563 Tel (608) 7586232 ext. http://www.educationamerica.net/browse.phtml?sid=wi&eid=47&a=eip
Extension Housing Sites www.uaf.alaska.edu/coopext/publications/pub_toc North Carolina cooperative extensionService Family University of wisconsin cooperative extension http//www http://outreach.missouri.edu/edninfo/exthsng.htm
Horticultural Web Sites from Mississippi State Missouri Master Gardener Program wisconsin Master Gardener EducationResources at the University of NebraskaLincoln U. Maine coop. ext. http://www.ag.uiuc.edu/~wardt/HORT.HTM
Extractions: U of I Associations Marketing Nurseries ... Other Universities To return to the top of the page, press the arrow To return to the top of the page, press the arrow To return to the top of the page, press the arrow Brandt's Fruit Trees, Parker, WA California Rare Fruit Growers, Inc. Meadow Lake Nursery Co. Prairie Nursery Inc. Native Plants and Seeds for Ecological Gardening St. Aubin Nursery
Waupaca County Community Resources Search Operating Agency Central wisconsin Electric coop. Operating Agency REM Healthof wisconsin, Inc. Toll FreeLinda Krueger ext. 7257, (800) 743-2924. http://public2.co.waupaca.wi.us/is/iris/search.asp?KeywordKey=3365
CSREES - USDA - Urban Program Resources State University extension jean@ext.usu.edu. Lindstrom Washington State UniversityCooperative extension jlindstr wisconsin Yvonne Horton University of wisconsin http://www.csrees.usda.gov/nea/family/part/urban_part_contacts.html
