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Vegetarian Recipes: more books (105)

Almonds to zoybeans: A cookbook of delicious varied & high protein recipes for vegetarians by Mothey Parsons, 1973
A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina Vitell, 1993-08-25
The Vegetarian Hearth: Recipes and Reflections for the Cold Season by Darra Goldstein, 1996-12
Good Housekeeping Family Vegetarian Cooking: 225 Recipes Everyone Will Love by The Editors of Good Housekeeping, 2010-06-01
Vegetarian: The Best-Ever Recipe Collection by Linda Fraser, 2001
Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians by Sarah Schlesinger, 1992-06-02
Vegetarian Cookbook for Cheese Lovers by Tonya Buell, 2003-05-08

lists with details

Recipe Book: How Mary And Frank And Friends Eat: An All Creatures American Inter
of recipes that are a wonderfully enjoyable way of living a cruelty free lifestyle We are dedicated to cruelty free living through a vegetarian - vegan
http://www.all-creatures.org/recipes.html
Vegetarian Sandwich Filling
Made with canned corn, tomatoes, onion, broccoli, carrots, and cauliflower.
http://www.hcf-nutrition.org/recipes/vegsandwichfilling.html
Faking It! - Soya Protein Recipes
Includes recipes for vegetable chili, vegetable curry, and lasagne. From The vegetarian Society UK.
http://www.vegsoc.org/cordonvert/recipes/faking.html

Extractions: SCHOOL For beginner vegetarians who want to ease into their new lifestyle gradually, soya protein offers an ideal solution. Made from the soya bean, this versatile plant food allows you to cook all your old favourites without resorting to meat. This month's Beginners Guide looks at ways of FAKING by Tina Courtney Put the mushrooms, bouillon and water into a pan. Cook for about 5 minutes until the mushrooms hove softened. Remove the pan from the heat and add the chilli mix and hot water, mix together well. Add the tinned tomatoes, mix and cook for 10 minutes, stirring occasionally. Add the red kidney beans and cook for a further 5 minutes.
Pressure Cooker Recipes - Vegetarian Cuisine
A large selection of recipes from the About.com recipe library. There is also a link to pressure cooker timetables.
http://vegetarian.about.com/library/pressure/blrecipes.htm

Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Vegetarian Cuisine Home Essentials ... Cookbook Reviews zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Going Vegetarian Types of Vegetarians Life as a Vegetarian ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About Vegetarian Cuisine newsletter. Search Vegetarian Cuisine Pressure Cooker Recipes Also see Pressure Cooking Timetables Recipes Alice's Late-Night Dal FREE Newsletter. Sign up now! RATE THIS ARTICLE Would you recommend this article? Not at all Definitely Most Popular Blueberry and Yogurt Ice Cream Homemade Veggie Burgers How to Grill Corn on the Cob Top 10 Most Requested Recipes ... Vegan Cookie Recipes What's Hot Summer Bean and Barley Salad Basil-Tomato Salad - the about.com Vegetarian Salad Recipes - the about.com Blueberry and Yogurt Ice Cream ...
Vegetarian Nutrition For Teenagers -- The Vegetarian Resource Group
vegetarian nutrition information, and recipes by a nonprofit organization dedicated to educating the public on vegetarianism.
http://www.vrg.org/nutrition/teennutrition.htm

Extractions: Skip Navigation VRG Home About VRG Vegetarian Journal ... Links Help yourself and others. Click here for ways to support this website and The Vegetarian Resource Group. More and more teenagers are choosing not to eat meat, poultry or fish. They are becoming vegetarians. Teenage vegetarians are often faced with pressures pressures from parents concerned about their health, and pressures from within to continue on the path they have chosen. Probably the most frequent questions for teenage vegetarians are about the nutritional adequacy of their food choices. A vegetarian diet can be enjoyed by people of all ages. The key to a healthy vegetarian diet is variety. Just as your parents should be concerned if you only eat hamburgers, they should also worry if you only eat potato chips and salad. A healthy, varied vegetarian diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds and legumes. Some vegetarians also choose to eat dairy products and/or eggs. Teenage vegetarians have nutritional needs that are the same as any other teenager. The years between 13 and 19 are times of especially rapid growth and change. Nutritional needs are high during these years. The nutrients you will probably be asked about the most are protein, calcium, iron, and vitamin B12.
Best Vegetarian Source For Meat Substitutes, Soy Products - NoMeat.com
vegetarian analogs and soy products, plus health news and recipes.
http://www.nomeat.com/
DEWEY RECIPES: Nog Recipes (12/16/99)
Two recipes, one vegetarian, one vegan, using almond milk.
http://www.kovr13.com/deweyrecipes/dr121699.htm
Vegetarian Sausage Recipes
Several meatless recipes.
http://www.webvalue.net/recipes/sausage.htm

Extractions: (Return to Recipe Index) BIONIC BREAKFAST SAUSAGES Serving Size : 8 Categories : Vegetarian Sausage Amount Measure Ingredient Preparation Method 1 cup Raw bulgur wheat* cooked 1/4 cup Gluten or whole wheat flour 1 1/2 teaspoons Ener-G egg replacer mixed well with 2 T. water 1 tablespoon Nutritional yeast 2 tablespoons Tamari 1 teaspoon Dried basil leaves 1/2 teaspoon Poultry seasoning 1/2 teaspoon Paprika 1/2 teaspoon Sage 1/2 teaspoon Garlic powder 1/2 teaspoon Black pepper 1/4 teaspoon Crushed dried red pepper flakes *To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2 cups water and one teaspoon salt. Bring to a boil, then turn down to medium-low and simmer for 20 to 25 minutes. Remove from hat and let stand for 10 minutes before using. In a bowl, mix cooked bulgur wheat and gluten or whole wheat flour well. Add nutritional yeast to egg replacer and water; mix into bulgur mixture. Add tamari and the rest of the seasonings, mixing well. Form into patties and saute in a little vegetable oil in a nonstick skillet on medium-high heat for about 5 minutes on each side. OR bake them on a greased cookie sheet in a 350 degree F. oven for 20 to 25 minutes or until crispy brown on the outside.
Kwanzaa Recipes
Collection of recipes including sweet potato pie, African vegetarian stew, southern fried okra, peanut soup, and benne cakes.
http://members.tripod.com/~Nancy_J/kwanzaa.htm

Extractions: Sweet Potato Pie 2 c Sweet potatoes, drained 4 T Margarine,melted 3 Eggs 1 c Sugar 1 tsp Cinnamon 1/4 tsp Grated nutmeg 3/4 c Milk 1 tsp Vanilla 1 9" pie shell, baked 1/4 c Chopped pecans Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles. If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle. Yield: 8 servings Grandmother's Southern Fried Okra Heat oil in 10 inch skillet over med. heat until hot. Oil is ready when dash of cornmeal sizzles.
Linda McCartney's Kitchen
recipes from her cookbook.
http://www.vegsoc.org/cordonvert/recipes/linda.html

Extractions: SERVES 4 When asparagus is in season, make the most of it and try this unusual way of serving it, with garlic-flavoured oil, lemon juice and freshly grated vegetarian parmesan. 2-3 cloves garlic, crushed 4tbsp/60ml olive oil 2lb/1kg asparagus 4-6tbsp /60-90ml finely grated vegetarian parmesan cheese 2tsp/10ml fresh lemon juice Mix crushed garlic to taste with the oil and set aside. Stand the asparagus spears upright in a tall pan of boiling water (the tips should not be submerged), cover and cook for 8-10 minutes or until tender.
Vegetarian Lowcarb
Tips, recipes, product guide, mailing list.
http://www.immuneweb.org/lowcarb/

Extractions: Then you have come to the right place... I gave up meat in 1982, two weeks before leaving home to go to college. When I discovered lowcarb in the summer of 1998 I knew I was going to have to find a way to incorporate my vegetarianism into my new diet. I intend to use lowcarb's ideals for life (losing weight is only a tiny part of it) but I know now that not only can you do so without meat (or even any animal products at all), but it's not all that difficult. I eat seafood, so I refer to my diet as "vegetarian and seafood," but most of my meals do not include that. I also eat eggs and dairy. I was allergic to even the tiniest amounts of dairy for 7 years so I am very familiar with nondairy diets. I've also had to incorporate many other allergies. A good number of my meals are vegan and many others are mostly vegan with a bit of cheese, yogurt, or egg added in. I do not eat preservatives (allergic), artificial sweeteners, food dyes, or other junk. As much of my food as possible is organically grown or produced. My suggestions on these pages will be for healthy, real foods. If you want the junk, there are plenty of other places to go to find out about them.
Top Tastes
Potato Gratin a la Klondike Rose Potato Pancake Recipe Potato Wedges Baked Cheesy Potatoes Valadia Onion and Potato Casserole vegetarian Enchilada Wedges
http://www.toptastes.com/recipes/entreesvege.htm
Amanda's Kitchen - Nutritional Needs Of Veggie Athletes
Discusses the specific requirements for vegetarian athletes of the major nutrient types. Provides links to information on nutrient intake before, during and after an event. Includes recipes.
http://www.colba.net/~ajstrong/ath_veg.htm

Extractions: of the Vegetarian Athlete Research suggests that vegetarians are at less risk than meat eaters or developing hypertension, coronary artery disease, high cholesterol, diabetes, obesity and even some forms of cancer. They live an average of seven years longer than meat eaters and vegans live a whopping 15 years longer. Yet, the vegetarian way of eating is still regarded by many as unhealthy. How can you possibly meet all your nutritional needs?, friends and family question. Are you getting enough protein? These concerns are particularly raised if you are active in sports. Many coaches and trainers are completely mystified by vegetarianism and ignorantly dissuade their athletes from following a vegetarian lifestyle. But if they consulted the American Dietetic Association (ADA), they would find that being vegetarian and being an athlete are not mutually exclusive. The ADA 1997 position paper on vegetarian diets expressly states that the needs of competitive athletes can be met through a vegetarian diet. ( ) This view is echoed in the ADA and Canadian Dietetic Association position paper on physical fitness and athletic performance which states that foods of animal origin are not essential to ensure optimal athletic performance, but still recommends that vegetarian athletes have their diets evaluated to ensure adequate intake required nutrients. (
Appetizer Recipes Include Dips And Spreads And Cheese Appetizers
A large selection of party and holiday appetizer recipes. Includes some vegetarian choices.
http://www.ebicom.net/kitchen/page/appidx.htm
Carrot Recipes
Sixteen recipes featuring carrots as primary ingredients.
http://www.vegweb.com/food/vegetables/index-vegetables-carrots.shtml
VegEats! - Vegetarian Vegan Recipes And Restaurants Home Page
vegetarian/Vegan recipe listings restaurant listings and reviews to improve your veg dining experience. VegEats! Home Search
http://www.vegeats.com/
Vegetarian Society (Singapore)
Other than recipes and articles, this site also has a forum, events, newsletters and details on how to apply for membership.
http://www.vegetarian-society.org/

Extractions: Receive VSS e-newsletter Be informed of announcements and events pertaining to vegetarianism, especially in our local vegetarian scene. Join VSS emailing list Powered by groups.yahoo.com VSS eNewsletter 05 June 2006 New Receipe Art of Not Cooking "Meal-in-a-Drink Smoothie" Bird Flu Worrries? Try the Tasty Vegetarian Antidote Article from World Environment magazine "Gift of Choice" a powerpoint slide show more
Vegetarian Times Magazine
vegetarian Times provides its readers with all the information needed to live a month the magazine provides over 20 delicious meatfree recipes, cooking tips
http://www.vegetariantimes.com/

Extractions: Magazine Archives: Select an Issue June 2004 May 2004 April 2004 March 2004 February 2004 January 2004 December 2003 November 2003 October 2003 September 2003 August 2003 July 2003 June 2003 May 2003 April 2003 March 2003 February 2003 January 2003 December 2002 November 2002 October 2002 September 2002 August 2002 July 2002 June 2002 May 2002 April 2002 March 2002 February 2002 January 2002 December 2001 November 2001 October 2001 September 2001 August 2001 July 2001 June 2001 May 2001 April 2001 March 2001 February 2001 January 2001 December 2000 Subscribe online View table of contents With her exuberant personality and easy-going chatter, Rachael Ray has become Americas culinary darling. She hosts two of the Food Networks most popular shows, 30-Minute Meals and $40 a Day . Last December, three of her cookbooks, including her latest, Get Togethers: Rachael Ray 30-Minute Meals , appeared simultaneously on The New York Times Book Review s paperback bestseller list in the advice category. Teenagers sport T-shirts bearing her name. Young and old by the thousands line up for her popular book signings....
Veggies Unite Grain Recipes
Extensive collection of vegetarian grain recipes, organized by type of grain.
http://www.vegweb.com/frames/index/rice/index-frames.shtml
Global Food Ideas
Collection of international, vegetarian and various other recipes.
http://www.globalfoodideas.com/

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