Extractions: Home News Money Sports ... Weather Tuesday, Nov. 21, 2 p.m. ET Join Melissa Kelly, chef-owner of Primo in Rockland, Maine, for some fun, easy-to-follow tips to make this Thanksgiving memorable including: how to stay organized, update traditional recipes, and allow your schedule to work for you. Missed the live chat? Read the transcript below:
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Town Talk thanksgiving cooking question »» Back to topics. laurel Monday, November 24, 2003 0546 pm Edit this post Thank you Jane. We http://65.18.181.62/discus/messages/1/1068.html?1069713998
Thanksgiving Cooking COOKING during THANKSGIVING. Q. My daughter, a recent bride, is in a panic about cooking Thanksgiving dinner. I told her that I d bring the Turkey. http://virtual.clemson.edu/groups/FieldOps/CGS/THANKS2.HTM
Extractions: Over the years, USDA's Meal and Poultry Hotline home economists say these are the six questions they hear most often. Yes, a whole frozen turkey can be stored in your home freezer at 0o F for up to one year without appreciable loss of quality. To prevent freezer burn, wrap the turkey in heavy freezer paper. There is no significant difference in quality between a fresh turkey and a frozen one. But you can only keep a fresh turkey refrigerated 1-2 days before cooking. Thawing your turkey in the refrigerator is the preferred method. Allow one day for each five pounds. In a hurry? Thaw the turkey in a clean sink. Put it in a heavy freezer bag secured with a twist tie. Cover the bird with cold water, changing the water every 30 minutes to keep it cool. Allow 6-9 hours for a 12- to 16-pound turkey, 9-11 hours for a 16- to 20- pound bird.
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Thanksgiving Cooking Entertainment. Home Improvement Football Personals Chat Humor Movies Music Celebrities. Web Search Results thanksgiving cooking. Showing 1-1 of 1 results http://69.28.204.237/cgi-bin/searchweb/smartsearch.cgi?keywords=thanksgiving coo
Expert Advice shield, thanksgiving cooking with Children by Jodie Shield, M.Ed., RD, LD. So how can you get your child involved with thanksgiving cooking? http://www.beansprout.net/content/expert_advice.jhtml?ElementId=100799&audience=
Extractions: Eszter's Blog // via eszter.com esztersblog.com Eszter.com E-LIST ... Gallery Welcome to Eszter's Weblog Here you will find my thoughts and comments about all sorts of things from sociology, the Internet, academia, teaching, research, books and movies to current events, fun Web stuff, art, gadgets and just about anything else that comes to mind. If the inspiration strikes you during your visit, feel free to leave a note via the comments link. Previous entry: "Email 101: the importance of bcc" Main Index Next entry: "Holiday weekend" "Thanksgiving cooking and Web searches - take II" 11/28/2002 Entry Just a few days ago I posted on how people looking for Thanksgiving recipes are finding their way to my Recipes page . My recipe pages get quite a few hits actually regardless of the season (I consider several hits a day for a page that has almost no in-links and presents content similar to those on huge commercial sites quite impressive). It's hard to tell whether people are finding what they are looking for but just in case they are, I'm happy to help. One person did leave a note in my Guestbook just the other day and I wanted to share that: I was looking for a Cherry Soup recipe for my boss. She had mentioned that her Mom used to make it and she never got the recipe from her before her Mom passed away. I think she will really like this one. In fact, I think I'll make it and surprise her with it! Thanks a lot. Sue in Sonoma, Ca.
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Thanksgiving And Pilgrims Rexanne s Thanksgiving On this page you will find links to thanksgiving cooking sites, kid links, Thanksgiving history links, graphic sites, and other good http://webtech.kennesaw.edu/jcheek3/thanksgiving.htm
Extractions: Thanksgiving and Pilgrims A Day of Thanks - Theme page. All About Thanksgiving - There's so much here, you don't want to miss this page....Pilgrims, Thanksgiving, Mayflower, pumpkins, Native Americans, recipes, and you name it!!!! America's Home Page - Plymouth, Massachusetts Annie's Thanksgiving Page - American Thanksgiving Day is celebrated on November 27th, 2003. Scroll down the page for some great links. Be Thankful for Thanksgiving - Thematic page. Black Dog's Thanksgiving Page - Games, activities, screen savers, recipes, electronic postcards, etc. Bountiful Thanksgiving - History, food, educational materials, games, stories, poems, activities, and a lot more!!! Can You Find Mr. Turkey? - Click to find the turkey...Fun. Chantessy's Thanksgiving Page - Go to the activities page for lots of printable word games, matching games, coloring pages, etc. DLTK's Thanksgiving Activities for Kids - Here you will find Pilgrim and Thanksgiving crafts, coloring pages, puzzles, recipes, songs, and lots of neat things to do in your classroom.
Thanksgiving Cooking Early Fall Gathering, Stormy Surfing and Refuelling Cuban Thanksgiving Monday Night Experience fusion cooking at its finest with Our Latin Table Celebrations http://small-world.elaguna.net/articles/thankscooking.htm
Extractions: If you do not wish to receive an email from us anymore, click here To read this issue on the web, please go to http://small-world.eLaguna.net/articles/thankscooking.htm Small-World Ezine Top Sponsor: http://www.FemaleFitnessResults.com Wednesday 5 November 2003 International Recipes Any comment is welcome. Please write to me Thanksgiving recipes today is from Cuba... LOL... Enjoy! Your Banner or 8-line ad here for $10. Order here
Thanksgiving Cooking thanksgiving cooking. During this holiday you can make a variety of meals and deserts. You can find different recipes on meats, desserts http://www.louisville.edu/~acmccu01/hw1/thanksgivingcooking.html
Boiling Water: The Splendid Table Lynne s thanksgiving cooking Tips. A few ideas and words of wisdom from Lynne for the big feast Equipment Ditch the bulb baster http://splendidtable.publicradio.org/boilingwater/boiling_thankstips.shtml
Extractions: Lynne's Thanksgiving Cooking Tips A few ideas and words of wisdom from Lynne for the big feast: Equipment: Ditch the bulb baster and use a large spoon (an everyday serving or mixing spoon is fine) for basting the turkey. Use a shallow, sturdy, very big roasting pan for the turkey. Avoid those flimsy foil pans-they can buckle under the weight of a large bird and are dangerous. Turkey Tips: When deciding what size turkey to buy, figure 1 pound per person up to a 15-pound bird, or 3/4 pound per person for a larger one. Defrost a frozen turkey in the refrigerator or in a sink filled with ice water. Never defrost a turkey on the kitchen counter. Harmful bacteria can form quickly. Roast turkey slowly at 300 degrees. Have several clean potholders and a wooden spoon handy to use when turning the bird. Secrets for Great Gravy: When making stock, use lots of aromatic vegetables, garlic, white wine, and herbs for a rich, delicious taste. For big flavor, consider reducing some wine in the pan juices before adding stock and thickening. To avoid lumps when thickening the gravy, never add flour to liquid. Instead, gradually beat cold liquid into the flour until you have a smooth slurry then gradually whisk the slurry into the gravy until it reaches desired thickness. Pies: Try using butternut squash instead of pumpkin in a pie. Add 2 teaspoons pure vanilla extract to the filling mix for big, mellow flavor. Give a deep, big sweet/tart flavor to apple pies by adding 1/3 cup apple cider syrup to the apples for a 10-inch pie. Make the cider syrup by boiling down 2 quarts good-tasting, organic apple cider to about 1-1/2 to 2 cups. It should be thick enough to coat a spoon. Refrigerate any leftover syrup up to 1 week or freeze up to 6 months. Use the syrup over ice cream and fruit; as a baste for chicken, salmon or pork; and as an addition to salad dressings, especially mustard-based ones.
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Sacbee.com -- Pets Chat Gwen Schoen s thanksgiving cooking chat. The Bee s Gwen Schoen answered questions about cooking turkey and other holiday dishes in a live chat, Monday, Nov. 24. http://forums.sacbee.com/cooking/
Extractions: Gina's answer: How about a hard sauce? It's easy to make and can be made several days ahead. Beat together 1/2 cup butter with 2 cups sifted powdered sugar. Add a pinch of salt and a teaspoon of vanilla. Thin it down with a tablespoon of hot water. Beat until fluffy. You can substitute rum or brandy for the water, which would be wonderful with pumpkin pie.
Thanksgiving Recipes And Cooking The sites above have been reviewed and are some of the best recipe sites on the net for thanksgiving cooking. Please contact the http://www.1try.com/recipes_t/Thanksgiving.html
Extractions: recipes home free clip art web search: cook books web search: Lose Weight Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Thanksgiving sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Thanksgiving Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Thanksgiving - Find the Net's Top Recipe Sites The On Line Cookbook - A searchable, well-organized recipe site, with an active request and submission section and mailing list. USM Nutritional Recipes - A directory of recipe indexes categorized by region and ethnicity. BestCookingSites.com - A comprehensive cooking resource for amateurs and professionals alike. Soup and Stew Recipes at iChef - Soup and stew recipes in a searchable database plus links to discussion areas where you can make your own recipe requests. Turkey Sandwiches - Selection of recipes for turkey sandwiches, includes suggestions for spreads and toppings.
CNN Food Central - Thanksgiving - November 12, 1999 Thanksgivings take wing November 23, 1999 Sweet holiday news for diabetics November 23, 1999 A chat with chef Mark Pierce on thanksgiving cooking November 23 http://www.cnn.com/FOOD/specials/1999/thanksgiving/
