TSPR Eagle Pass School District - Chapter 10 such as National School Breakfast and Lunch Week, 5A-Day, texas School Breakfastand The mission of Team nutrition is to improve the health of children by http://www.window.state.tx.us/tspr/eaglepass/ch10b.htm
Extractions: FOOD SERVICES This chapter of the report describes the Food Services department operations of the Eagle Pass Independent School District (EPISD) in the following areas: B. NUTRITION EDUCATION The American Dietetic Association, the Society for Nutrition Education and the American School Food Service Association (ASFSA) have developed a position statement outlining the need for comprehensive school-based nutrition programs and services for all the nation's elementary and secondary students. It is important to evaluate the role that school meals play in helping students learn more effectively while improving their immediate and future health. Research has shown that school food and nutrition programs are important to both learning readiness and good health . Childhood obesity has become the third most prevalent disease of children and adolescents in the United States. Many large districts view school meals as an integral part of the total education process and allocate money to ensure quality and maintain affordability. Policy decisions are increasingly made to provide all students the skills and environment they need to adopt healthy eating and dietary behaviors. The School Meals Initiative mandates that EPISD meet the nutrient standards established by the USDA for fat and energy (caloric) content.
Extractions: Volume 22 Number 1 January/February Feature Stories Food for Thought New Law Compels Joint Study on Public School Nutrition The Texas Legislature took a step in combating childhood obesity recently by approving Senate Bill 474 by Senator Eddie Lucio Jr. The measure calls for the establishment of a joint interim committee to study nutrition and health in public schools. Lucio, however, had mixed feelings on the bills passage. Passage of Senate Bill 474 is a bittersweet victory, Lucio said. I am disappointed that legislation to restrict foods and beverages of no nutritional value in our schools was thwarted by those who should be foremost in supporting this endeavor. On the other hand, I look forward to meeting with all stakeholders on this issue with the goal of improving the nutritional quality and standards of public school foods and beverages. The interim committee will look at all aspects of foods and beverages provided to children in our public schoolsthe national school food program, a la carte foods, competitive foods, and vending machineswith the goal of combating childhood obesity and its related diseases. Benefits of a universal breakfast and lunch program, as well as contracts on competitive foods and vending machines and revenues generated and accountability of these revenues, will also be studied. I am pleased that the Texas Legislature has agreed to conduct an interim study to address childhood obesity and school nutrition, said Representative Jaime Capelo (D-Corpus Christi). This study will bring much-needed awareness to our parents and public schools. The health of our children directly impacts the future of
College Of Health Sciences - Accomplishments of Science Degree at texas Woman s University about changes in exercise and nutritionalhabits of sectors, government and hospital health programs, and athletic http://www.twu.edu/hs/accompl.htm
Institute Of Health Sciences-Houston - Academics of health care and the promotion of health. and Food Sciences offers mastersdegrees in nutrition. texas Woman s University Institute of health Sciences http://www.twu.edu/houston/academics.htm
Extractions: Search Back ... TWU Home TWU Quick Links: A B C D ... Welcome Academics Research Services News Map and Visitor Info ... Orientation T he T WU I nstitute of H ealth S ciences H ouston offers primarily upper-level and graduate studies. Qualified women and men are admitted to all academic programs which include the following: The Masters degree program in Health Care Administration prepares graduates for management positions in a variety of firms and organizations that comprise the health services industry. These organizations can include hospitals, clinics, physician practices, ambulatory surgery centers, and managed care settings. The School of Library and Information Studies offers coursework leading to a Master of Library Science. In addition, the School offers a dual Library Science/Health Studies Master's degree with the Department of Health Studies and a Library Science minor in the College of Nursing's doctoral program.
LawHelp Legal Information Search Results For Public Benefits nutrition program that helps pregnant women, new mothers, and young children eatwell, learn about nutrition, and stay healthy. By texas Department of health, http://www.texaslawhelp.org/TX/StateChannelResults.cfm/County/ /demoMode/= 1/Lan
Extractions: www.hs.ttu.edu If you have a strong science aptitude and an interest in food, nutrition and people, Dietetics is an excellent career field for you. The health-related curriculum focuses on normal, therapeutic and administrative dietetics and on the important role nutrition plays in mental and physical well-being. As a student in Dietetics, you will study human nutrition, food preparation, food systems management, medical nutrition therapy, community nutrition, experimental methods in food preparation and cultural aspects of food and nutrition. You will also complete courses in chemistry, physical and biological sciences, microbiology and statistics. You learn basic research techniques by conducting individual projects and analyzing diets by computer. Our program is supported by excellent facilities and the presence of on-going nutrition research and graduate programs. You will be prepared to enter an accredited dietetic internship or approved preprofessional practice program. Texas Tech offer,, a ten and a half-month post-baccalaureate internship.
78(R) SB 474 - Enrolled Version - Bill Text (j) In 2001, the texas Legislature recognized the serious challenge to public healthresulting from in all public schools programs of nutrition education and http://www.capitol.state.tx.us/tlo/78R/billtext/SB00474F.HTM
Extractions: S.B. No. 474 AN ACT President of the Senate Speaker of the House I hereby certify that S.B. No. 474 passed the Senate on May 14, 2003, by a viva-voce vote; May 30, 2003, Senate refused to concur in House amendment and requested appointment of Conference Committee; May 31, 2003, House granted request of the Senate; June 1, 2003, Senate adopted Conference Committee Report by a viva-voce vote. Secretary of the Senate I hereby certify that S.B. No. 474 passed the House, with amendment, on May 28, 2003, by a non-record vote; May 31, 2003, House granted request of the Senate for appointment of Conference Committee; June 1, 2003, House adopted Conference Committee Report by a non-record vote. Chief Clerk of the House Approved: Date Governor
Paso Del Norte Health Foundation - Detail is currently going strong in 811 texas schools. increased awareness and knowledgein nutrition and basic to increase participation in health related activities http://www.pdnhf.org/detail.asp?dt=topics&id=76&arch=&fr=c
UPENN SOM - NUTRITION EDUCATION AND PREVENTION PROGRAM Program, University of Penn health System, Philadelphia Professor, Department ofClinical nutrition, University of texas Southwestern Medical Center http://www.med.upenn.edu/nutrimed/contributors3.html
Extractions: Lisa A. Hark, PhD, RD Director, Nutrition Education and Prevention Program, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Gail Morrison, MD , Vice Dean for Education, Professor of Medicine, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Frances M. Burke, MS, RD , Coordinator, Nutrition Education Program, University of Pennsylvania School of Medicine, Senior Nutritionist, Cardiac Risk Intervention Program, University of Penn Health System, Philadelphia, Pennsylvania
The North Texas Food Bank In September of 1996 the North texas Food Bank partnered with adults and childrenhave been served through nutrition fairs and other health related events. http://www.ntxfoodbank.org/au_programs.cfm
Extractions: Your generous contribution of food product, funds and volunteer service supports the many programs of the North Texas Food Bank. These programs benefit the 400-member agencies that include charities, churches and social service organizations. These agencies receive food from the Food Bank and distribute it to North Texans in need through their pantry and on-site meal programs. back to top Louise Gartner founded the Charitable Produce Center in 1994 to transform the tremendous amount of waste in the fresh produce market into a source of sustenance for hungry North Texans. In 1999, with a grant from Kraft Foods, Inc., the Food Bank extended this concept by developing the Rural Produce Initiative, which distributes fresh produce to agencies outside of Dallas County each week. In fiscal year 2003 the program delivered more than 600,000 pounds of produce to seven rural North Texas counties. In 2002, more than four million pounds of fresh fruits and vegetables were distributed to Member Agencies through the Produce Center.
PHCC Profile Details Graduate Research Assistant The University of texas (UT) School of in the area ofcardiac health, hepatitis and nutrition. Designed health promotion program http://cfusion.sph.emory.edu/PHCC/ProfileDetails.cfm?ProfileID=269
U.S. Departments Of Human Nutrition ASNS Directory of Graduate programs University of texasAustin links to main Universityof Minnesota, School of Public health, Public health nutrition Program. http://www.oznet.ksu.edu/pr_nuex/fndepts.htm
Extractions: College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama
Extractions: Site Map Log in to ASFSA.ORG ... Research Training School Food Service Personnel as Part of a Coordinated School Health Team Jill M. Eagan , MPH, RD, Deanna Hoelscher, Ph.D, RD, LD, CNS, Jerri Ward, MS, RD, LD. University of Texas School of Public Health, Houston, TX Purpose: To train elementary school food service employees to lower fat, saturated fat, and sodium in school lunch, while still maintaining essential nutrients and student participation. Target Market: School foodservice employees, from district level managers to cooks. Description of the Project or Program: The Eat Smart Program is the nutrition component of a coordinated school health program called CATCH (Coordinated Approach to Child Health), which is the dissemination version of the Child and Adolescent Trial for Cardiovascular Health. The Texas Department of Health funded CATCH to provide school health materials and trainings to schools throughout Texas as part of an effort to prevent risk factors for type 2 diabetes in children. Eat Smart was designed to provide children with meals that met the Dietary Guidelines for fat, saturated fat and sodium, as well as to coordinate with the classroom curriculum, physical education and family components of CATCH.
Harris County Texas Cooperative Extension make informed decisions about food, nutrition and health. Harris County Focus TexasCooperative Extension Harris Practice personal health protection by using http://urbantaex.tamu.edu/Harris/nutdiethealth.html
Extractions: Educational programs in nutrition, diet and health provide individuals and families with a knowledge base on which to make informed decisions about food, nutrition and health. These programs are designed to help people achieve and maintain optimal weight and reduce the risk of chronic disease, give birth to healthy babies and practice responsible and healthy self care. They also improve consumers' ability to make informed choices related to food safety, quality and composition.
Texas Department Of Health Region 8 Program Listings! 7430 Louis Pasteur Drive San Antonio, texas 78229 (210 of daily physical activityand good nutrition as a Assist in the development of health promotion programs http://www.r08.tdh.state.tx.us/programs.html
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