Dole 5 A Day - We Make 5 A Day Fun! Better health Foundation; 5 A Day state coordinators from South Carolina, North Carolinaand tennessee; and senior managers from Doles nutrition Program and http://www.dole5aday.com/Media/Press/RecentReleases/070201.jsp
Occupational Therapy Programs From All Allied Health Schools nutrition; Perfusion Technology; Pharmacy Asst/Tech; Physician University Schoolof Allied health Sciences - Greenville tennessee University of http://www.allalliedhealthschools.com/featured/occupational-therapy.php
Extractions: AOTA Accredited Want to earn your Occupational Therapy degree? Use this directory to find schools that interest you, read detailed school fact sheets, and contact admissions officers by requesting information. Arizona Request Info Midwestern University - Glendale - Glendale Bioethics, Biomedical Sciences, Cardiovascular Science, Health Professions Education, Occupational Therapy, Pharmacy, Physician Asst Upcoming Events: Open House on June 12, 2004
Tennessee Wesleyan College of plant and animal structure, nutrition, genetics, speciation majors, secondary teacherseducation program students, and related or allied health field such as http://www.twcnet.edu/Academics/Biology/default.html
Extractions: The course of study for a major in Biology seeks to provide students with a sound introduction to the fundamental principles of biology, and to enhance their understanding and appreciation of the diversity and complexity of living things. The Department of Biology offers courses that prepare students for graduate study in biology, as teachers of biology, as biologists in governmental and industrial employment, and for advanced professional courses in medicine, dentistry, nursing, physical therapy, and medical technology.
National Dairy Council - Local Spokespeople tennessee, Knoxville, with a Master of Science degree in nutrition. At the DairyAssociation, Pat is responsible for implementing nutrition programs for health http://www.nationaldairycouncil.org/press/spokespeople/local.asp?state=Tennessee
Bright Futures - Nutrition Book This trainthe-trainer program was developed, implemented, and of North Carolina/Universityof tennessee Public health nutrition Graduate Training http://www.brightfutures.org/nutrition/resources.html
Extractions: Bright Futures in Practice: Nutrition (2nd ed.) (2002) Bright Futures in Practice: Nutrition The second edition includes recent changes in nutrition practice and policy and a special issue chapter on human immunodeficiency virus. In addition, the second edition contains reproducible master copies of nutrition questionnaires appropriate for use with families with infants, children, and adolescents as well as CDC growth charts. Order Bright Futures in Practice: Nutrition (2nd ed.) Click here to view Bright Futures in Practice: Nutrition (2nd ed.) Bright Futures in Practice: Nutrition Pocket Guide Bright Futures in Practice: Nutrition Pocket Guide (2002) is designed for health professionals and students and serves as a quick reference for the publication Bright Futures in Practice: Nutrition. It includes background material, nutrition supervision, special issues and concerns, and tools.
East Tennessee Children's Hospital - Nutrition For more information on nutrition for both children and adults and is certified bythe state of tennessee as a for learning how to improve the health and well http://www.etch.com/wellNutrition.cfm
Extractions: MARCH IS NATIONAL NUTRITION MONTH School Breakfast Week is March 6-10 March is National Nutrition Month and is a good time to embark on a plan to improve eating habits and follow a healthy diet. The Registered Dietitians at East Tennessee Children's Hospital recommend a nutritious diet based on the Food Guide Pyramid. The Pyramid can be used to help determine which foods need to be included each day. "Each day, school-age children need at least six servings of breads and cereals, three servings of vegetables, two servings of fruit, three servings of milk or dairy products, and two servings of meat, poultry, eggs or nuts," said Kathy Mount, RD, LDN, Director of Food and Nutrition Services at Children's Hospital. "And breakfast is an important start towards helping your child eat the healthy foods they need each day." Breakfast is considered the most important meal of the day. Breakfast should supply approximately one-fourth of a child's daily nutrient needs. Among children who do not eat breakfast, an estimated one-third do not meet their daily protein requirements and 75 percent do not meet their recommended daily allowance (RDA) for calcium, according to research by the National Dairy Council. Eating breakfast provides the body with energy and other nutrients and also promotes alertness in school. Studies show that children who eat breakfast concentrate better, work faster, make fewer mistakes and even score higher on school tests than those who skip this essential meal. "It may be a challenge to get a child to eat breakfast, but it's definitely worth the effort," Mount said. "Parents should not feel guilty if they do not have the time to serve a cooked breakfast to their children," said Mount. "The important thing is to make sure that every child starts their day with a healthy breakfast such as cereal, fruit and milk. A child's school may also provide breakfast, which can be an option for busy households."
Foods And Nutrition Departments In The U.S. South Dakota tennessee Texas Utah Vermont Virginia Washington West of Food Scienceand nutrition * University of Minnesota, Public health nutrition Program. http://www.oznet.ksu.edu/nutrition/fndepts.htm
Extractions: College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama
::Animal Science, Food And Nutrition::SIUC team members include the Illinois Department of Public health, food service Dr.Banz received his doctorate in nutrition at the University of tennessee. http://www.siu.edu/departments/coagr/animal/fresearch.htm
Extractions: The Food and Nutrition faculty at SIUC are specialists in various disciplines of human nutrition and the hotel, restaurant and travel specialty. In addition to their strong commitments to our teaching and service programs, our faculty are actively involved in research aimed at solving problems in dietetics and hotel, restaurant and travel. A current listing of our Food and Nutrition faculty and their areas of research interest follows: LONG, Sara Associate Professor and Director, Didactic Program in Dietetics, PhD, RD , Southern Illinois University Carbondale, 1991. Dr. Anderson received her doctorate in Health Education and is the director of our undergraduate Dietetics program. She practiced as a clinical dietitian for 11 years before pursuing her career in academia. Her specialty is medical nutrition therapy, nutrition education, and nutrition assessment. Dr. Anderson has been active in the leadership of The American Dietetic Association since 1982. She is currently serving in the House of Delegates as a Professional Issues Representative for Dietetic Education. She has also held leadership positions at the local and state levels, including president of the Illinois Dietetic Association.
Covenant Health Cancer Care Annual Report 2002 - Covenant Health Resources organizations and agencies in East tennessee to provide or who are showing signsof inadequate nutrition. Chaplains are available throughout Covenant health. http://www.covenanthealth.com/features/cancer_reports/2002/cancerreport-2002-res
Extractions: Cancer Outreach Program The Cancer Outreach Service Division (COS) works closely with many organizations and agencies in East Tennessee to provide diagnostic services to the medically underserved. Logging more than 30,000 miles a year, COS provides nearly 4000 mobile mammograms and breast exams every year to those who might not otherwise have access to these potentially life-saving screenings. Learn more about the Cancer Outreach Program Patient and Family Services The Patient and Family Services Department is a multidisciplinary team of professionals dedicated to providing a continum of supportive oncology care to patients and family members of Thompson Cancer Survival Center and Covenant Health. This team augments and supports the patient's medical treatment at Thompson Cancer Survival Center. Patient and family services provides ancillary supportive care such as information and referrals to the community and national resources, individual and family counseling, support groups, psychosocial and nutritional assessments, assistance with special dietary needs during and after treatment, general and specific information about coping with emotonal, nutritional and practical concerns. Addressing these and other issues we impact cancer and its treatment at many levels. we are providing a holistic approach to the treatment of cancer.
Nutrition And HIV: Acknowledgements Medical Director of the AIDS Program of the tennessee Department of health, forreviewing N, Director of Comprehensive nutrition, tennessee Department of http://www.thebody.com/tdoh/nuthiv/nuthiv5.html
Extractions: Tennessee Department of Health AIDS Program Sincere thanks are given to Laurel Wood, AIDS Program Director and Glenn Davis, MD, former Medical Director of the AIDS Program of the Tennessee Department of Health, for reviewing this book and supporting its development. Special thanks and appreciation are also extended tot Matt Nelson, MSW, Director of AIDS Education and Social Work Services, for his invaluable insight and enthusiasm for the project. Sincere gratitude also to Rubelyn Mays, MS, RD, LD/N, Director of Comprehensive Nutrition, Tennessee Department of Health, for reviewing the book and lending personal support. Finally, special appreciation is given to Victoria L. Harris, EdD, Project Coordinator of ECAETC (East Central AIDS Education and Training Center), and Lamar Jackson, Tennessee Hospital Association Task Force on AIDS, for financial support of the printing of this document. In the summer of 1988, the Tennessee Department of Health AIDS Program was struck by a storm of activity known as Bob Bradford. As Program Administrator, he immediately implemented organizational improvements and, along the way, made many friends. On December 23, 1989, Bob died following a heart attack. His absence has been keenly felt by his co-workers, friends and family, and his legacy of commitment remains at the heart of Tennessee's AIDS Program. We dedicate this booklet, his final project, in honor of his memory.
The Body: Diet, Nutrition, Exercise And HIV From National Institutes of health; Food and Meal programs for HIV Positive People(A National Guide) (2001) From Momentum AIDS Project; nutrition for healthy http://www.thebody.com/dietnut.html
HRSA: Maternal And Child Health Bureau in Practice nutrition were incorporated into the State Children s health InsuranceProgram Screening and Risk Reduction Initiative. TennesseeThe University http://www.mchb.hrsa.gov/programs/training/brightfutures.htm
Extractions: The interactive Bright Futures website showcases implementation of Bright Futures across the country, provides access to Bright Futures publications and tools to download and/or purchase, and will provide on-line training opportunities. Bright Futures Guidelines for Health Supervision of Infants, Children and Adolescents, the cornerstone of the initiative, are currently undergoing a major revision by interdisciplinary panels of experts in infancy, early and middle childhood, and adolescence. The new Guidelines are expected to be available in early 2005. Background At the beginning of the 20th century, infectious diseases caused most of the morbidity and mortality in children. Although there has been great success in reducing contagious diseases, children today face new issues. Over the past several decades, major economic, social, and demographic changes have significantly affected American families. These societal changes have brought shifts in the chief causes of morbidity and mortality among children and adolescents. Injuries are now the leading cause of death for children older than 1 year. In addition, a significant percentage of American children have mental and emotional disorders. Developmental problems, educational failure, too much risk taking, lack of supervision, and child abuse are also among these "new morbidities." Also, the population of children with special health needs due to illness or disability has grown.
ScienceDaily -- Browse Topics: Health/Nutrition/DiseasePrevention has three times recently in Middle tennessee. program specializing in wellnessthrough proper nutrition. analyze current state of health and individualized http://www.sciencedaily.com/directory/Health/Nutrition/DiseasePrevention
Extractions: Front Page Today's Digest Week in Review Email Updates ... Nutrition Disease Prevention (30 links) News about Disease Prevention New Non-aspirin Pain Drug Proves Effective Against Recurrent Prostate Cancer (June 10, 2004) full story Many Cancer Patients Turn To Complementary Therapies For Healing (June 10, 2004) full story Report To The Nation Finds Cancer Incidence And Death Rates On The Decline (June 3, 2004) full story NIAID Announces Contracts To Develop Vaccine Against H5N1 Avian Influenza (June 1, 2004) full story New Painless Myography Technique Aids Neuromuscular Disease Research (June 1, 2004) full story [ More news about Disease Prevention
Extractions: C.O.R.E. Return to C.O.R.E. Leadership The Center for Human Nutrition (CHN) was established in 1988 within the University of Colorado Health Sciences Center in recognition of the importance of proper nutrition to human health and of a need for nutrition education in major medical centers. The CHN, an interdepartmental center within the CU School of Medicine, has developed a comprehensive range of nutrition programs, encompassing research, training, education, nutrition services, community outreach, and participation in national nutrition policy. Dr. Hill is a professor in the Departments of Pediatrics and Medicine and the Director of the Center for Human Nutrition and the Clinical Nutrition Research Unit at the University of Colorado Health Sciences Center. He received his B.S. degree from the University of Tennessee and M.A. and Ph.D. degrees from the University of New Hampshire in Physiological Psychology. He has postdoctoral experience in Endocrinology and Metabolism from Emory University. Dr. Hills research interests are understanding how energy and macronutrient balance are achieved, how they are influenced by diet and physical activity, and the consequences for the prevention and treatment of obesity.
NEAFCS - Communications Awards -- Television Extension Service in South Central Kentucky and Northern tennessee. focus on familytopics in consumer education nutrition and health, home environment and http://www.neafcs.org/awards.asp?P=87
Vanderbilt Children's Hospital: MIND Training Project of the MIND (Midtennessee Interdisciplinary Instruction therapy, physical therapy,pediatrics, health administration, nutrition, dentistry, and http://www.vanderbiltchildrens.com/interior.php?mid=908
Assessing Worksite Preventive Health Program Needs For NASA Employees from the University of tennessee in 1976. nutrition behavior, nutrition and healthcommunication for population groups, and worksite nutrition intervention for http://www4.nas.edu/webcr.nsf/CommitteeDisplay/FNBX-H-03-03-A?OpenDocument
Current Graduate Programs For participation in graduate programs in North Practitioner, DNSC, University ofTennessee health Sciences Center. nutrition and Food Systems, Ph.D. University of http://asa.regents.state.la.us/ACM/Grad
Extractions: Program Degree Institution Actuarial Science Master of Actuarial Science Georgia State University Adult Education Ph.D. University of Georgia Aerospace Engineering M.S. Auburn University Agricultural Law Master of Laws University of Arkansas - Fayetteville Anthropology Ph.D. University of Tennessee - Knoxville Anthropology (Nautical Archaeology) M.A. Anthropology (Zooarchaeology) M.A. University of Tennessee - Knoxville Applied Sociology (Domestic Violence) M.A. University of Central Florida Art Ph.D. University of Georgia Art Education MA University of Southern Mississippi Art Education Ph.D. Florida State University Art Education Ph.D. University of North Texas Art History (Egyptian Art and Archaeology) M.A. University of Memphis Art Therapy M.A. University of Louisville Art Therapy M.S. Florida State University Aviation Administration M.S. Middle Tennessee State University Behavior Analysis M.S.
Health Nutrition - Diet Fitness Homepage Get the knowledge of how to prevent illness, maintain health, and reverse VanderbiltUniversity, Nashville, tennessee Good nutrition Learn about http://www.buzzle.com/chapters/health-and-fitness_diet-and-nutrition.asp?filter=
RSPH Career MPH Program: Faculty & Staff of communitybased public health programs; training public D, University of tennessee,1992 Wellness; women s health; nutrition; health advocacy; tobacco issues http://www.sph.emory.edu/CMPH/faculty.html
Extractions: CMPH Faculty Martha E. Alexander , Senior Associate; B.A., University of Kentucky, 1978; M.A., University of Tennessee, 1979; M.P.H., Emory University, 1986. Health education and training program development; instructional design; distance education in public health. U.S. Centers for Disease Control and Prevention. Behavioral Sciences and Health Education. Melissa Alperin , Senior Associate; BA, Brown University, 1988; MPH, Emory University, 1991. Applied evaluation of community-based public health programs; training public health professionals; distance education. Behavioral Sciences and Health Education. Hani Atrash , Adjunct Associate Professor; BS, American University of Beirut, 1972; MD, 1976; MPH, Emory University, 1985. U.S. Centers for Disease Control and Prevention
