National Association Of Health Education Centers NAHEC counties of Upper East tennessee. KAMAs programs center around five topics includinggeneral health, drug awareness, family life, nutrition and dental http://www.nahec.org/htmdocs/news_research/index.php?view=i&newsdate=2002-03-15
UGA Department Of Foods And Nutrition: Home Page Iowa State University, University of tennessee and Virginia The nutrition Sciencemajor is designed for the programs in the biological and health sciences. http://www.fcs.uga.edu/fdn/
Extractions: The Dietetics major is the first step to becoming a registered dietitian. Registered dietitians find careers with physicians, in food companies, hospitals, public health, extension, government, wellness programs, and education. Consumer Foods . Careers include working in public relations through TV or radio or by writing articles for newspapers, magazines, or extension bulletins. The Nutrition Science major is designed for the science-oriented student. This major provides an excellent background for entry into medical, dental, pharmacy, veterinary school, or other graduate programs in the biological and health sciences. Masters of Science and Ph.D. degrees are offered. The program is well represented at national meetings and graduates are placed in research positions with universities, medical schools, federal laboratories, and industry. FDN Home About FDN FDN Mission FDN Campus ... UGA Revis ed: 06/18/03
School Nutrition - Education 100 % of the public schools in tennessee are on the amount of the student s dailynutritional requirements. it contributes substantially to the health and well http://www.state.tn.us/education/nutrition.htm
Extractions: Web site: snp.state.tn.us The School Nutrition Program is responsible for the administration of the National School Lunch Program, School Breakfast Program, and Afterschool Snack Program. These programs provide nutritious meals and snacks for students in public and private schools and Residential and Child Care Institutions. 100 % of the public schools in Tennessee are on the National School Lunch Program. Benefit to parents: an economical way to provide a significant amount of the student's daily nutritional requirements. Benefit to teachers: an increase in the student's willingness and ability to learn. Benefit to schools: as an integral part of education, it contributes substantially to the health and well-being of students. Benefits to the local economy: acts as a vast market for locally purchased foods, supplies, and equipment, as well as providing additional jobs in the community. Benefits to the farmer: utilizes available commodities in the lunch and breakfast meals.
Supporting Coordinated School Health Programs In Tennessee School SupportingCoordinated School health ProgramsIn TennesseeSchool Leadership Action ItemsTennessee staff development opportunities in nutrition education, health education, physical http://www.state.tn.us/education/appendixe.pdf
More Extension Services Farm Safety Day Camp Program Extension Food and nutrition. tennessee tennesseeAgricultural Extension Service Family Publications Human nutrition and health. http://www.nnh.org/Weblinks/extension2.htm
Extractions: Select One NATIONWIDE Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware D.C. Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington D.C. West Virginia Wisconsin Wyoming Other searches: Map-Based Search
Links To SEA School Health Programs South Carolina. South Dakota. tennessee. Texas. Utah. Vermont. Virgin Islands AZ. Comprehensive health programs. Child nutrition programs. Comp. health Ed http://ccsso.org.red.doceus.com/Projects/school_health_project/links/2231.cfm
Extractions: see all projects School Health Project Building Bridges Coordinated School Health ... School Health Starter Kit select Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Col... DoDEA Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Marian... Ohio Oklahoma Oregon Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virgin Islands Virginia Washington West Virginia Wisconsin Wyoming
Extractions: directory news articles glossary SEARCH: Home Senior Health Allhealthlinks Directory is a human edited directory, which only includes quality sites that we have approved, in the interest of creating a comprehensive directory of quality health resources. Inclusion in Allhealthlinks directory can help your health related website in many ways, including: Increased Traffic Increased Link Popularity Increased Sales Reaching a Targeted Audience Sub-categories: Articles google_ad_client = "pub-2815073187333366"; google_ad_width = 160; google_ad_height = 600; google_ad_format = "160x600_as"; google_ad_channel =""; google_color_border = "f7f7f7"; google_color_bg = "ffffff"; google_color_link = "blue"; google_color_url = "blue"; google_color_text = "000001"; Sponsored listings: Buy cheap Phentermine online.
Nutrition And Food Science in Dietetics at Middle tennessee State University in a variety of nutrition or food inhospital dietary departments, public health nutrition clinics, nursing http://mtsu32.mtsu.edu:11131/nfs.html
Extractions: Dietitians are health professionals who apply the science and art of human nutrition to client needs. They help individuals and families of all ages, cultures, and economic means choose foods for adequate nutrition in health or disease throughout the life cycle. Dietitians also supervise the preparation and service of food to groups, develop modified diets, participate in nutrition research, and supervise the nutritional aspects of health care. Dietitians may work in hospitals and other health care facilities or in private practice. They may work for government or community agencies, food industries, restaurants, schools, universities, the military, in communications, sales, or in a variety of other situations. As the public continues to recognize the dietetic professional as the true nutrition expert, demand for dietitians' services increases. A registered dietitian is a professional who must have a college degree in nutrition, complete an internship or planned work experience, and pass a national examination to become registered. After becoming registered, the dietitian maintains continuing education requirements by attending workshops and lectures to keep nutrition knowledge up to date. Career Opportunities Clinical Dietetics and Research The clinical dietitian, provider of nutrition services in health care settings, is a vital part of the medical team in hospitals, out-patient clinics, research laboratories, and private practice. A clinical dietitian assesses nutritional needs, provides dietary counseling as a member of the health care team, and acts as a resource person for physicians, nurses, pharmacists, dentists, and other health professionals who have questions about nutrition.
Healthy & Ready To Work - School-based Services Site topics address environmental issues, nutrition needs, health and social achievementfor tennessee students whose current health, mental health, and http://www.hrtw.org/healthcare/school.html
Extractions: CHHS is a nonpartisan policy and program resource center located at The George Washington University School of Public Health and Health Services. It was established to explore ways to strengthen the well being of children and youth through effective health programs and health care services in schools. Health programs www.healthinschools.org/schoolbased.asp range from those that help students adopt healthy habits to those that foster a physically and emotionally healthy school environment. During school year 1999 - 2000, the health centers were found in more than 1350 schools across the United States. Site provides: statistics, program development guidance, bibliography, and links to the National Assembly on School-Based Health Care as well as state associations for school-based health care.
Untitled Document of North Carolina and University of tennessee Public health nutrition Curriculainclude supervised concurrent and block public health field experience http://www.sph.unc.edu/nutr/about/UNC_UT_nutrition_training_program.htm
Extractions: Project period: 7/1/98 through 6/30/03 PROBLEM: GOAL : To contribute to achievement of the health promotion and disease prevention objectives for the nation for the Year 2010 and to the health and quality of life for women, infants, children and adolescents in North Carolina, Tennessee, the United States and the world through exemplary teaching, research and service in nutrition and public health. OBJECTIVES: Provide public health nutrition instructional programs and field experiences.
UTC Department Of Human Ecology: Academic Programs program is approved by the tennessee Department of RD) is considered the food andnutrition expert. settings including acute and outpatient health care, fitness http://www.utc.edu/~hecodept/academic.html
Extractions: Children's Center and Lab ... UTC HECO Undergraduate Catalog Information The Child and Family Studies concentration in Human Ecology focuses on the development of individuals, children, and a diverse group of family structures. Students interested in this concentration may pursue one of the following options: Child and Family Services The Early Childhood Education program prepares teachers for pre kindergarten through grade four (preK-4) teaching certification. The program produces reflective practitioners who possess effective teaching skills, proficiency in program management and a strong commitment to children and families.
Extractions: Consumer Health Tips and Products Wednesday, July 30, 2003 Free report features e-health strategies successfully applied by First Tennessee National Corporation ROCHESTER, Minn. A new case study by Mayo Clinic Health Management Resources shows how a risk-stratification approach helped First Tennessee National Corporation reach their employee health-management goals. Mayo Clinic Health Management Resources e-Health Strategies at First Tennessee National Corporation are designed to reach employees with risk- and need-appropriate health programs in other words, to deliver the right level of health services when employees need them. "Our goal is simple: To support employees and their families in leading healthy lifestyles and to reward them for doing so," says William Schwindt, senior vice president of Compensation and Benefits, First Tennessee National Corporation. "As individuals identify health-risk factors and modify lifestyle accordingly, we expect to see a decrease in the growth of medical-plan expenses over time. This program will benefit everyone the company and employees." Heres how risk stratification works: A company-wide health-risk assessment helps categorize the populations risk of certain medical conditions and then matches those risks with appropriate services and interventions. Individuals with a low risk of medical problems receive broad-based services while those at higher risk are matched with personalized services to help prevent the development of serious health problems or the worsening of chronic health conditions.
Aboutproduce.com RD, LDN Director, Community nutrition Services tennessee Department of RD ChronicDisease nutrition Consultant Public health nutrition Program Community and http://www.aboutproduce.com/health/l_depthn.html
Tennessee Chapter: Mission At Work tennessee Folic Acid Council, $25,000 Statewide Making smoking cessation, STD education,nutrition, a peer education program, and prenatal health education. http://www.marchofdimes.com/tennessee/5539_8870.asp
Extractions: "Healthy Mothers/Healthy Babies, Good Ideas and More" will target Hispanic women and high risk pregnant teens. The program will provide education through multi-session classes. They will train other educators to replicate the service as needed. There will be a media campaign to inform the general public on how the March of Dimes and health department work together for healthy mothers and babies. They are asking for funds to purchase educational materials, office supplies, snacks and art work for the billboard and bus campaign. "Making Folic Acid Work: A Program for the Workplace and for Health Care Providers" will target health care providers in TN practicing in OB/GYN, family practice, general practice, pediatrics, internal medical, nurse practitioners and midwives and five major employers located throughout the State of TN who have a high percentage of young female employees of childbearing age for a total of 1500 health care providers and 10,000 employees. The goal is to increase the number of women of childbearing age who take the recommended amount of synthetic folic acid daily through education of health care providers and childbearing age women. Funds are requested for salary, incentives, supplies and milage.
Extractions: FANRP's Competitive Grants and Cooperative Agreements Program made awards in fiscal 2003 to fund research on Program Design and Operations; Food Assistance as a Safety Net; and Obesity, Diet Quality, and Health. The program is publicly announced and competitively awarded through the use of peer review panels.
Nutrition Research And School Nutrition of a grant through the State of tennessee to support they can, in turn, teach childrenabout good nutrition. classes on food, diet, and health; teach cafeteria http://arborcom.com/frame/school.htm
Extractions: School nutrition Pick of the crop FNIC: Nutrition Education Materials and Audiovisuals for Grades Preschool Through 6 From FNIC, this excellent reference list has been prepared "for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, games, kits, videocassettes, and lesson plans. Textbooks and resources are listed to assist with background information." There is a corresponding version for materials for grades 7 through 12 Arctic nutrition School lesson from the AskERic service on what Arctic explorers eat to keep their energy supplies up.
Sample Jobs - Health & Fitness to top Click here for the nutrition and health approved by the committee on Alliedhealth Education and Licensed as a Psychologist in the State of tennessee. http://www.sportscareers.com/sportsjobs/sjhealth/sjhealth.htm
Extractions: Member Services Representative We are a fast growing 2 year-old Internet Company with a strong emphasis in health, fitness, and sports. All positions in our company have excellent growth potential. Scope of position: The duties include the handling of incoming customer service calls, responding to email request, processing new orders, and ensuring proper fulfillment. Qualifications: Ability to multi task; communicate effectively; detail driven; solid health and fitness background with excellent knowledge of nutritional products. Corporate Fitness Center Manager A leader in the corporate fitness field has an available position. Requirements are a Bachelor of Science in Exercise Physiology or any Exercise/Fitness-related fields. The responsibilities are not limited to, but do include: fitness testing, designing exercise prescriptions, providing exercise program orientations, supervising the exercise facility, conducting group exercise fitness classes, using the computer, assisting in the design of promotional programs/events, opening/closing of the facility, and learning the daily tasks associated with the successful operation of a corporate fitness center. CPR certification/First Aid required.
UPENN SOM - NUTRITION EDUCATION AND PREVENTION PROGRAM tennessee Knoxville, Knoxville, tennessee Jennifer M RD, CNSD, Clinical NutritionSpecialist, University of Pennsylvania health System, Philadelphia http://www.med.upenn.edu/nutrimed/contributors3.html
Extractions: Lisa A. Hark, PhD, RD Director, Nutrition Education and Prevention Program, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Gail Morrison, MD , Vice Dean for Education, Professor of Medicine, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Frances M. Burke, MS, RD , Coordinator, Nutrition Education Program, University of Pennsylvania School of Medicine, Senior Nutritionist, Cardiac Risk Intervention Program, University of Penn Health System, Philadelphia, Pennsylvania
Extractions: asharman@vpico.com PHOENIX Virgo Publishing announced the details of the expanded Education Program to be offered at SupplySide West Oct. 1-3 in Las Vegas. The 3-day Education Program is sponsored by Cognis Nutrition and Health and features cutting-edge researchers, top government officials and industry leaders. Cognis is a supplier of health-enhancing, natural ingredients for dietary supplements, foods, pharmaceuticals, medical nutrition, and animal nutrition. The education program begins one day earlier than at past SupplySide West shows. Highlights include the following: All Six NIH-funded Dietary Supplement Research Centers to Speak Oct. Representatives of the six Dietary Supplement Research Centers funded by the National Institutes of Health (NIH) will present sessions on their research, findings and activities on Oct. 1. Presentations include the following: "Role of Phytoestrogens in Prostate Cancer Treatment" Dennis B. Lubahn, Ph.D., associate professor of biochemistry and child health, University of Missouri at Columbia
