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USA WEEKEND Magazine Always make the cooking liquid a little acidic. Use a dry or semidry wine. Why not chunks of cooked chicken or shrimp with a traditional swiss fondue? . http://www.usaweekend.com/98_issues/981213/981213food.html
Extractions: /* You may give each page an identifying name, server, and channel on the next lines. */ var pageName="" var server="" var channel="" var pageType="" var pageValue="" var prop1="" var prop2="" var prop3="" var prop4="" var prop5="" var prop6="news" var prop7="dining" var prop8="" var prop9="" var prop10="" /********* INSERT THE DOMAIN AND PATH TO YOUR CODE BELOW ************/ /********** DO NOT ALTER ANYTHING ELSE BELOW THIS LINE! *************/ var s_code=" " By Patty Rhule ell-bottoms are back; martinis are back. So is fondue. And like easy-fit bell-bottoms or flavored martinis, there's a distinctly '90s twist to the new fondue. "People want to cook things that are delicious, fast and easy. The fondue fits into today's lifestyle," says Rick Rodgers, author of
Leslie Beck, RD - Nutrition Consultant Steaming If you have an electric vegetable steamer, follow manufacturers instruction for cooking swiss chard. Steaming is best for tender chard. http://www.lesliebeck.com/food_feature.php?ffid=45
Extractions: Preparation Cook noodles according to package directions. In a large bowl, mix chard, ricotta cheese, garlic, eggs, nutmeg, salt and pepper. Place 1/4 of the noodles in a 9 x 13 pan. Cover noodles with chard mixture, spaghetti sauce, and cheese. Repeat 2 more times then top with one more layer of noodles, and cheese. Bake at 350 degrees for 1 hour covered with foil. Uncover and bake 30 more minutes. Enjoy! About Us Contact Us Melissa's World Variety Produce offers the best variety of organic and exotic fruits and vegetables. Buy healthy and natural organic produce, fresh gourmet food, corporate gift baskets and holiday treats online and have them delivered direct to your door. Browse our cookbook of free Asian, Latin, vegetarian, holiday, ethnic and other food recipes or enjoy our magazine, Melissa's in Minutes. Custom Web Design New York by Ecommerce Partners.net
Nbc4columbus.com - Cooking 4 You Archive - Swiss Fruit Tart This is a traditional swiss fruit tart, which can be served many ways for breakfast, with a Spray pan lightly with cooking spray and place dough inside. http://www.nbc4columbus.com/cookingarchive/1594482/detail.html
Extractions: home Cooking 4 You Archive Email This Story Print This Story This is a traditional Swiss fruit tart, which can be served many ways for breakfast, with a tossed salad for lunch, or after dinner as a dessert. Almost any combination of stone fruits or berries can be used. You can even do half with one fruit and half with another. It works well for fruit that is ripe and flavorful but perhaps not as beautiful as it once was. Just cut away the bruises. 2 lbs. fruit (washed, cut in pieces or slices) 1/2 c. heavy cream Preheat over to 375 degrees. Roll out dough to 1/4", slightly thinner than for a traditional pie. Whatever pan you use, it should come about 1/2" up the sides. Spray pan lightly with cooking spray and place dough inside. Crack eggs in medium bowl and whip lightly with a fork. Add the sugar and flavorings and stir, then add cream.
HighIndex - Home: Cooking: Cheese: Swiss categories. site listings. Broad Run swiss Cheese Recipes A collection of recipes for main dishes through desserts that feature swiss cheese. http://www.highindex.com/Home/Cooking/Cheese/Swiss/
Cooking FAQ How can I prevent noodles and rice from sticking? How can I reduce cooking time? How do I make sweet potatoes? How do I make swiss steak? http://cooking.lifetips.com/faq.asp__Q__SiteID__E__19__A__QuestionID__E__37100__
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G92-1123; Spinach And Swiss Chard crop and belongs to the goosefoot family (Chenopodiaceae), along with swiss chard and After cooking, add salt and butter, vinegar, or mustard for added flavor. http://ianrpubs.unl.edu/horticulture/g1123.htm
Extractions: G92-1123-A Spinach and Swiss Chard This is a guide to the growing, harvesting and use of spinach and swiss chard. Laurie Hodges, Extension Vegetable Specialist Previous Category Catalog Order Info Spinach Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads. Spinach is very hardy and can withstand temperatures as low as 20 F. It can be the first garden vegetable planted in the spring since the seed germinates at low temperatures. Spinach thrives in cool, moist conditions. It does not tolerate hot weather and begins to bolt or go to seed as daylight lengthens and temperature increases in June. Two spinach crops are possible in Nebraska; the second can be planted in late summer for harvest in the fall. Suggested earliest and latest spring and fall planting dates for different regions in Nebraska are: Spring Planting Fall Planting Earliest Latest Earliest Latest East Central West Fresh spinach seed germinates readily at 38-40F and may be planted with good results when soil temperatures are 50 to 60 F. Higher temperatures reduce seed germination. Soil temperatures above 85 F will inhibit seed germination. Spinach seed rapidly loses viability. Fresh seed should be purchased each year. Spinach should be planted in rows 1 to 2 feet apart. The seed should be placed 1/2 inch deep and planted to have one plant every 3 to 4 inches after thinning. One packet of seed will plant 25 feet of row. One ounce of seed will plant 100 feet of row. Commercial seeding rates are 12-15 pounds per acre.
Extractions: 2 tbsp. Corn Starch Preparation Follow our Pizza Dough recipe or use your own. The pizza dough recipe we selected is one made with spelt and barley flour, but a dough made with whole wheat flour will work just as well. While the pizza dough is rising, wash and peel the onions and garlic. Slice and dice or cut the onions into the desired size pieces. Crush the garlic. Cook the onions and garlic with a little red pepper sauce until the onions begin to become translucent. We prefer cooking in our microwave oven, using a large covered baking dish Wash and chop the Swiss chard, or shred in a
GoVeg.com PETA Eats Vegetarian Cooking With PETA freshly ground black pepper 1 large bunch (about 1 1/2 lbs.) green swiss chard, rinsed and dried Add the shallots and cook until translucentabout 3 minutes. http://www.petaeats.com/recipeshow.asp?RequestID=400
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Extractions: Swiss Durotherm Cookware will change the way you cook. Order your free interactive CD-ROM and find out how you can achieve stellar culinary results. The CD features over 30 different videos, shares tantalizing recipes and informative cooking techniques for a happy and healthy lifestyle. (Offer valid only in the United States.) Required fields are marked with an asterisk (*). See our privacy statement for details on how this information is used. *Name: Phone: *E-mail: *Address: *City: *State: (select a state) Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Federated States of Micronesia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Marshall Islands Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Mariana Islands Ohio Oklahoma Oregon Palau Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virgin Islands Virginia Washington West Virginia Wisconsin Wyoming *Zip: Country:
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Cooks.com - Recipes - Swiss Roll Ingredients 13 (cocoa .. crisco .. eggs .. flour .. fluff .. salt ). 3. swiss AND HAM CRESCENT ROLL RING Heat oven to 350 degrees. Cook and drain broccoli. http://www.cooks.com/rec/search/0,1-0,swiss_roll,FF.html
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Cooks.com - Recipes - Swiss Corn Bake 1. swiss CORN BAKE Cook corn and drain. Preheat oven 5. swiss CORN BAKE Cook corn according to package directions; and 3/4 cup shredded swiss cheese. http://www.cooks.com/rec/search/0,1-00,swiss_corn_bake,FF.html
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