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         Swiss Cooking:     more books (58)
  1. On the greens: never made Swiss chard? Confused about kale? These recipes, from resident greenskeeper Kate Sherwood, will make your taste buds dance.(HEALTHY ... article from: Nutrition Action Healthletter by Gale Reference Team, 2007-07-01
  2. Observations On the Character and Culture of the European Vine: During a Residence of Five Years in the Vine Growing Districts of France, Italy and Switzerland. ... Added, the Manual of the Swiss Vigneron ... by S I. Fisher, 2010-02-22
  3. Raclette (Quick & Easy) by Claudia Schmidt, 2003-04-01
  4. Casserole Recipes Galore **From Eggplant Swiss Cheese Casserole to Garlic Potato Casserole...Over 175 PAGES of Recipes!!** WOW!! by cookpedia, 2010-01-02
  5. Swiss Wine Market Report by Pierre Spahni, 1998-01-01
  6. Classic Australian Cakes: From Lamingtons to Swiss Roll by Alice May, 1993-11-01
  7. May we call them "Swiss fries" from now on?: An article from: On The Plate
  8. Easy Holiday Recipes by Pillsbury, 1997
  9. The Swiss Taste - Traditional Recipes of Switzerland by Evelyn Cox-Eymann, Aaron Cox, 2008-01-01
  10. Swiss Cookies: Biscuits for Christmas and All Year Round by Andrew Rushton, Katalin Fekete, 2008-10-17
  11. Raclette: The Insider's Guide to the Secret World of Raclette Dining by Jennifer Olscher, Jens Olscher, 2007-03-30
  12. Schweizer Bäckerei by Fachschule Richemont, 1986
  13. Escaping Collusion A Health Cookbook by Richard Aschwanden, 1983
  14. Chocolate! by Carin Kuoni, Ingrid Schaffner, et all 1995-05-01

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