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         Spanish Cooking:     more books (100)
  1. La cocina Argentina/ The Argentinean cooking (Spanish Edition) by Monica G. Hoss de le Comte, 2003-04
  2. Cooking with Great Cooks (Spanish Edition) by Arlene Feltman Sailhac, 1999-09
  3. Modern Spanish Cooking by Sam Hart, Eddie Hart, 2007-06-01
  4. Pastas Y Arroces/ Pasta and Rice (Cocina Facil Y Tradicional / Easy and Traditional Cooking) (Spanish Edition) by Anabel Molina, 2006-06-30
  5. Book of Tapas and Spanish Cooking by Hilaire Walden, 2003-08-31
  6. Italian Regional Cooking (Cooking for Today) (Spanish Edition) by Rosemary Wadey, 1999-10
  7. Cocina Mexicana De Socorro Y Fernando Del Paso / Mexican cooking of Socorro and Fernando del Paso (Spanish Edition) by Socorro del Paso, 2003-10
  8. Indian Vegetarian Cooking (Cooking for Today) (Spanish Edition) by Louise Steele, 1999-10
  9. La cocina de las monjas / Nuns Cooking (Libro Practico Y Aficiones / Practical Book and Likings) (Spanish Edition) by Luis San Valentin, 2005-06-30
  10. Mexican Cooking (Cooking for Today) (Spanish Edition) by Rosemary Wadey, 1999-10
  11. The best of Spanish cooking by Maria Dolores Comas, 1979
  12. The Flavor of Spain by William H. Emery, 1986-08
  13. Spanish Cooking: Inter Creat Ck by Rh Value Publishing, 1988-12-12
  14. Chocolate (Perfect Cooking) (Spanish Edition)

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