Home  - Basic_S - Spanish Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

61-80 of 101    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Spanish Cooking:     more books (100)

La cocina Argentina/ The Argentinean cooking (Spanish Edition) by Monica G. Hoss de le Comte, 2003-04 Cooking with Great Cooks (Spanish Edition) by Arlene Feltman Sailhac, 1999-09 Modern Spanish Cooking by Sam Hart, Eddie Hart, 2007-06-01 Pastas Y Arroces/ Pasta and Rice (Cocina Facil Y Tradicional / Easy and Traditional Cooking) (Spanish Edition) by Anabel Molina, 2006-06-30 Book of Tapas and Spanish Cooking by Hilaire Walden, 2003-08-31 Italian Regional Cooking (Cooking for Today) (Spanish Edition) by Rosemary Wadey, 1999-10 Cocina Mexicana De Socorro Y Fernando Del Paso / Mexican cooking of Socorro and Fernando del Paso (Spanish Edition) by Socorro del Paso, 2003-10 Indian Vegetarian Cooking (Cooking for Today) (Spanish Edition) by Louise Steele, 1999-10 La cocina de las monjas / Nuns Cooking (Libro Practico Y Aficiones / Practical Book and Likings) (Spanish Edition) by Luis San Valentin, 2005-06-30 Mexican Cooking (Cooking for Today) (Spanish Edition) by Rosemary Wadey, 1999-10 The best of Spanish cooking by Maria Dolores Comas, 1979 The Flavor of Spain by William H. Emery, 1986-08 Spanish Cooking: Inter Creat Ck by Rh Value Publishing, 1988-12-12 Chocolate (Perfect Cooking) (Spanish Edition)

lists with details

61. Spanish + Fun - Cooking Course In Salamanca
    Spanish + Fun Cooking course in Salamanca spanish cooking course 2 weeks (3 classes per week); Level required basic knowledge.  
    http://www.iwantapropertyinspain.uk.com/learn_spanish_salamanca_cuisine.php

62. Spanish Cookbooks
    The second difficulty is that spanish cooking is still very close to its peasant roots. Leafing through Camilla Jessel s The Taste of Spain (St.  
    http://www.outlawcook.com/Page0303.html
    
    Extractions: Some Spanish Cookbooks Spanish cuisine has two strikes against it in this country. The first and most obvious one is that most of us instinctively associateit with Mexican cooking, which has as much and no more in common with that of the Iberian peninsula as our own has to English cooking. Even the same names can denote very different dishes: a Spanish tortilla is an omelet; a salsa may be any sauce except a salsa. Maite Manjón's encyclopedic Gastronomy of Spain and Portugal (Prentice Hall, $35.00, 320 pp.) has no listing under "chile"the bright red strings of peppers one sees hanging from balconies in Rioja are ristras of choricero , grown not for heat but for the flavor they give to chorizo sausages and other dishes. The second difficulty is that Spanish cooking is still very close to its peasant roots. Leafing through Camilla Jessel's The Taste of Spain (St. Martin's Press, $22.95, 160 pp.), one passes page after page of large color photographs of arid scenery (in one, a farmer guides a plow pulled by a camel through jet-black soil) interspersed with equally washed-out pictures of ham broth, chickpea soup, boiled meat and vegetables, fried eggplant, and veal stewed in mushrooms. Like the Iberian landscape itself, this cuisine seems all tones of beige and brown. It isn't that this food isn't goodtake a look at Jessel's recipe for chicken with red peppers or liver with onions and garlic. But recipes with names like 'noodles with potatoes and clams,' 'grated potato soup,' or 'stewed white beans' need more than photographs to bring them to life. In Pepita Aris's

63. Book Of Tapas And Spanish Cooking - Bookchecker.com
    Booksearch Book of Tapas and spanish cooking. Author Walden, Hilaire Paperboards. Links to book stores where you can buy Book of Tapas and spanish cooking.  
    http://www.booksearch.nu/1840651415
    
    Extractions: For International Shipping, your packages may be subject to the customs fees and import duties of the country to which you have your order shipped. Click here to select your country to receive personalized shipping information, your currency and local bookstores in your country. replace_search('searching', searching_done);

64. Www.buchgourmet.com - Der Kochbuch Spezialist : Walden, H. [ H. Walden ] - Book
    Translate this page R 0152 Walden, H. H. Walden . Book of spanish cooking. 100 recipes. 1993, durchg. Farbf., 120 S. Preis 5,00. Ehemaliger Ladenpreis 13,70.  
    http://www.buchgourmet.com/prod_details.asp?productid=4912&subcat=289

65. The Book Of Spanish Cooking - By Walden, Hilaire
    The Book of spanish cooking. Cooking Book Review. Editorial Review from Amazon. The Book of spanish cooking Book Review, by Walden, Hilaire.  
    http://www.bookfinder.us/review5/1557880638.html

66. Classic Spanish Cooking With Chef EF - By Efrain Martinez, Eric S. Angeloch (Il
    Classic spanish cooking with Chef EF. Classic spanish cooking with Chef EF Book Review, by Efrain Martinez, Eric S. Angeloch (Illustrator).  
    http://www.bookfinder.us/review6/1565651197.html

67. Learn Spanish In Spain And Mexico.Study Spanish And Scuba Diving Course With Don
    COOKING COURSE IN SALAMANCA Learn Spanish in Spain and Mexico. spanish cooking course 2 weeks (3 classes per week); Level required basic knowledge.  
    http://www.abroadlanguages.com/al/spanish/courses/salamanca.cousine.asp

68. Bookstore - Andalucian Cooking Books Covering From Tapas To Paella And Seafood.
    An American living in Spain since 1966, Mendel (Traditional spanish cooking) is a Kitchen in Spain 225 Authentic Regional Recipes By Janet Mendel  
    http://www.andalucia.com/store/books/amazon/cooking.htm
    
    Extractions: sales@andalucia.com Bookstore home Arts and Artisanship Cookbooks History and Cultural Tradition ... Travel Andalucia is known for its use of fresh ingredients in cool summer salads and spicy, cold varieties of gazpacho soup. Seafood is also an important part of the diet and special methods of frying and grilling form part of the cuisine. Many books have been written about the culinary wonders produced by Andalusian chefs and housewives alike. Tapas: The Little Dishes of Spain Description: Tapas are more than savory appetizers. "They represent a style of eating and way of life," says Penelope Casas, whose Tapas: the Little Dishes of Spain presents more than 300 recipes for the mouth-watering morsels. "So very Spanish, yet adaptable to America," she says, "they cross the line into what we think of as first course or main course dishes."

69. Cooking
    spanish cooking. Every region of Spain is rightly proud of its distinct cuisine, from Andalucía s gazpacho to Valencia s omnipresent paella.  
    http://www.ctspanish.com/Cooking.htm
    
    Extractions: SPANISH COOKING Every region of Spain is rightly proud of its distinct cuisine, from Andalucía's gazpacho to Valencia's omnipresent paella . In general, light sauces and fresh produce combine to make eating out in Spain a joy. Start your day the Spanish way with desayuno , breakfast: this light meal may include strong white coffee, bollos (rolls) with jam, or after a good night out thick hot chocolate , accompanied con churros (sweet, fried batter). La comida , (lunch) is the biggest meal of the day, traditionally several courses and several hours long. Many people go home for the meal, and restaurants are busy by 2pm starters, a main course and pudding is the usual up and down the country. Spaniards eat the latest dinner in Europe: well after 9 at night! La cena (dinner/supper) starts even later, up 'til midnight, during the hotter summer months Regional Specialities Basque

70. Spanish Courses: Cooking Course In Salamanca, Spain
    Spanish + Cooking course, Accomodations, spanish cooking course 2 weeks (3 classes per week); Level required basic knowledge. Group sizeminimum 4; maximum 14.  
    http://www.allspanish.net/allspanish/salamanca.cuisine.asp
    
    Extractions: Practical information Given at: don Quijote Salamanca. Spanish Intensive course: 4 hours daily, minimum duration 2 weeks. Spanish cooking course: 2 weeks (3 classes per week) Level required: basic knowledge. Group size:minimum 4; maximum 14. All inclusive: ingredients and tasting of the dishes. Prices: Cooking course: 156€. Intensive course: 2 weeks 375€.

71. Spanish Cooking By Pepita Aris, Cookery Foreign, Top Twenty Books, DVD
    spanish cooking by Pepita Aris. Food Drink Cookery Foreign. spanish cooking. A Fiesta of Original refional recipes. Top  
    http://www.worldwideshoppingmall.co.uk/books/spanish-cooking.asp

72. Spanish Cooking: A Fiesta Of Original Regional Recipes: New & Used Books: Find T
    Search results for spanish cooking A Fiesta of Origin by Pepita Aris. Compare spanish cooking A Fiesta of Origin Larger  
    http://www.fetchbook.co.uk/search_1840922567/tab_reviews.html
    
    Extractions: Compare Prices Book Reviews All Editions Email this comparison Add this comparison to your site Reviews for Spanish Cooking: A Fiesta of Origin... Average customer rating: Top customer reviews: This is the perfect book to take on a Spanish self-catering holiday:slim to pack and full of well illustrated ideas I wanted to try using ingredients readily available. The results were uniformly delicious. As we were in Catalonia I started with Beef with Chocolate followed by Creme Brulee Icecream and moved on from there. I have continued to use it to brighten the British summer since my return. See more reviews on our selected book reviews sites.

73. Spanish Cooking
    spanish cooking. Look at cooking (spanish cooking). Joanne Hudson Basics Cookbooks Welcome to Joanne Hudson Basics. Outstanding  
    http://www.mostfancy.com/spanish-cooking.html

74. Spanish Cooking: A Wonderful Journey Through Culinary Delights In Search Of The
    spanish cooking A Wonderful Journey Through Culinary Delights in Search of the Secrets of a Splendid Country. Format, Paperback. Subject, Cooking / Spanish.  
    http://www.booksmatter.com/b8847608716.htm
    
    Extractions: Tapas and Entremeses Batter-fried king prawns (Gambas en gabardina) Basgue Counties Fisherman-style mussels (Mejillones a la marinera) Cantabria...'' Fried cheese titbits (Queso frito) La Mancha...'' Garlic scampi (Cigalas al ajo) Eastern regions and Andalusia...'' Mixed marinated skewers (Brochetas de Almeria) Andalusia...'' Octopus with potatoes (Pulpos a la gallega) Galicia...'' Oven-baked scallops (Vieiras a la gallega) Galicia...'' Potatoes with green and red sauces (Papas con mojos) Canary Island...'' Shrimp fritters (Tortillitas de camarones a la gaditana) Andalusia...'' Prawns in spicy sauce (Gambas en salsa gallega) Galicia...''

75. SPANISH RECIPIES, RECIPES FROM SPAIN, SPANISH RECIPES, SPANISH COOKING
    Spanish recipes easy and delicious recipies from Spain. Recipies. Check here for new recipes each week and discover the secrets of traditional spanish cooking.  
    http://www.euroresidentes.com/euroresiuk/Recipies/Recipies.htm
    
    Extractions: Spanish recipes: easy and delicious recipies from Spain Recipies. Check here for new recipes of your favourite Spanish dishes each week and discover the secrets of traditional Spanish cooking. These recipes don't come out of one of those glossy Spanish Cuisine books - they have been dictated to us by normal Spanish women, grandmothers and housewives, and tried out in our kitchen. Paella, tapas, flan, gazpacho.... Not only are these traditional Spanish dishes, they are also practical, quick and easy to make! More recipies (in Spanish) here Spanish recipies, Recipes from Spain. Spanish meatballs Roasted red pepper and aubergine salad Gazpacho andaluz Spanish omelette ... Share favourite recipes from home with us too SPANISH RECIPES SPANISH RECIPES Recommended restaurants in Spain Where to go in Spain Maps of Spain Health in Spain ... Travel in Spain Keywords for this web page SPANISH RECIPES recip ies, recipie, spanish recipe, spanish recipes, recipes from spain, recipe, free spanish recipes, spanish cooking, Spanish recipes, easy spanish recipes, recipes from Spain, spanish food, practical recipies, Spanish food, Spanish cuisine, Spanish recipies, Spain, cooking in Spain, traditional Sp Spanish recipes. Easy recipies from

76. Spanish For Cooking
    Helpful spanish terms and items, commonly used in cooking! A Caballoa folkloric expression that means a plate of rice and beans with a fried egg "mounted" on top. Aceite con Achiote-annatto oil. Aceite de Maiz-corn oil. Aceituna-olive. Adobo-The basic seasoning combination of Puerto Rican cooking. Aguacate-avocado  
    http://www.recipehound.com/Recipes/sp_terms.html
    
    Extractions: commonly used in cooking! A Caballo -a folkloric expression that means a plate of rice and beans with a fried egg "mounted" on top. Aceite con Achiote -annatto oil. Aceite de Maiz -corn oil Aceituna -olive. The olive most used in Puerto Rico is the manzanilla, which is a pitted green olive stuffed with pimiento. Acelga -Swiss chard. Used to make caldo Gallego (Galician Soup). Acerola -West Indian or Bardados cherry. This fruit is best known for its high vitamin C content. Traditionally it was used to make refresco de acerola, or acerola juice. Achiote or Achote -annatto seeds. Achiotera -a container used to store annatto oil with its seeds. The oil is heated every time it is needed so the seeds can release their yellow color. Adobo -The basic seasoning combination of Puerto Rican cooking. Aguacate -avocado Agua de Azahar -orange blossom water. A distilled water made of orange blossoms, used to flavor traditional desserts like rice-flour stovetop custard. Aji Caballero or Aji Picante -hot chili pepper. A hot pepper about 1 inch long. It is the only hot pepper used in traditional cooking. It is also used to make pigue, a fermented vinegar used as a condiment.

77. Favorite Spanish Food Recipes
    GORMAND cooking School An online cooking school in Spain with spanish recipes. No page on Spain would be complete without some history!  
    http://www.xmission.com/~dderhak/recipes.html

78. Berta's Cooking: For Great Cooking Recipes And Tips
    Recipes for finger food, low fat, vegetarian, Italian, spanish, and other dishes, cooking tips, and a cooking newsletter.  
    http://home.iprimus.com.au/creyes/index.htm
    
    Extractions: Recipe List Low Carb Recipes Tapas Recipes Cooking Tips ... Feedback We are closing operations! Thanks for your support in all these 3 years. It was a lot of fun for me and I hope that I will keep all those good friends that I made in that interval. These pages will disappear in a few days. Bye! This page was created on 3 Oct 1999 and last updated on 27 Mar 2003 You are listening " Lambada "

79. Marco Polo Spanish School - Learn Spanish Language In Cusco, Peru
    Located in Cusco this institution is dedicated to teaching both in and out the classroom, offers various social and cultural activities, including voluntary work options, outings, salsa classes, and cooking courses.  
    http://www.marcopolospanishschool.com

80. A Mexican Cooking School And A Mexico Vacation In One. Mexican Home Cooking Scho
    Focus on the high cuisine of prehispanic Mexico. Participants explore the influences of spanish and French cuisines on the Mexican cuisine.  
    http://mexicanhomecooking.com
    
    Extractions: " A Culinary School " – " A Mexico Vacation " Want to Cook Gourmet Mexican Food? Spend your morning in class preparing a sumptuous mid-day meal. Then enjoy the fruits of your labor. Relax a little afterwards or take a short siesta, and then it's off to do some exploring in Colonial Mexico. In the evening return for cocktails and a gourmet dinner. Learn from the Experts! Join us for the

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

61-80 of 101    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20