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         Seafood Cooking:     more books (100)
  1. Pacific fresh: A seafood cookbook of appetizers, soups, sauces, salads, entrees and casseroles, including a guide to buying, storing, cleaning and cooking seafood by Maryana Vollstedt, 1984
  2. Fish & Seafood on the Grill (Sunset Creative Cooking Library) by William R. Marken, 1995-04
  3. Seafood Cooking for Your Health by Shizuko Yoshida, 1990-01
  4. Cooking Seafood (Thunder Bay Cooking) by Kathy Knudsen, 2005-08-31
  5. Grilled Fish and Seafood (Smart & simple cooking) by Pol Martin, 1989-02
  6. Cooking Seafood by 2005-09-30
  7. Gamba: Simple Seafood Cooking by Derek Marshall, 2000-11
  8. Seafood Grilling: Twice a Week by Evie Hansen, 2000-08
  9. The Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth, Culinary Institute of America, 2009-02-04
  10. Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham, 1992-03-31
  11. New Orleans Seafood Cookbook by Andrew Jaeger, John Demers, 1999-05-25
  12. Cooking With Salmon: The King of Fish by Jane Bamforth, 2003-08-25
  13. Quick From Scratch Seafood Cookbook by Adam Ward, 2003-12-12
  14. The Health-Lover's Guide to Super Seafood: 250 Delicious Ways to Enjoy the Ultimate in Natural Nutrition by Tom Ney, 1995-02

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