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         Seafood Cooking:     more books (100)
  1. Easy and Elegant Seafood: An Everyday Guide to Buying and Cooking Seafood and Fish by Jane Franke Hibler, 1984-06
  2. Maryland Seafood Cookbook (Volume 2) by State of Maryland Dept of Agriculture, 1995-12
  3. Vegan Seafood by Nancy Berkoff, 2008-01-01
  4. Fish: The Complete Fish & Seafood Companion by Mitch Tonks, 2009-04-01
  5. Fish Cookery/Cooking, Cleaning, and Care of over 100 Species of Fish and Seafood by Russ Lockwood, 1993-12
  6. Fast and Natural Cuisine: A Complete Guide to Easy Vegetarian and Seafood Cooking by Susann Geiskopf, Susann Geiskopf-Hadler, et all 1983-11-01
  7. The Livebait Cookbook: Rambunctious Seafood Cooking by Theodore Kyriakou, Charles Campion, 1998-11
  8. Seafood Bible (Cooking Mini Bibles)
  9. Great Book of Seafood Cooking by Giuliana Bonomo, 1990-10-27
  10. American Seafood Cooking: The Best of Regional Recipes by George Kerhulas, 1989-11
  11. Better Homes and Gardens Fish and Seafood (Great Cooking Made Easy Series, Vol 4) by Better Homes and Gardens, 1986-07
  12. Fish and Seafood Cooking by Jane Solmson, 1979-01-01
  13. 32 Seafood Dishes (Easy Cooking Series) by Marie Bianco, 1983-04
  14. Chinese Seafood Cooking by Stella Lau Fessler, 1985-07-02

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