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         Seafood Cooking:     more books (100)
  1. Woman's Day Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry by Editors of Woman's Day, 2010-05-05
  2. The Boston Globe Illustrated New England Seafood Cookbook by Boston Globe, 2006-08
  3. The Modern Seafood Cook: New Tastes, New Techniques, New Ease by Edward Brown, 1995-11-21
  4. The Essential Seafood Cookbook
  5. Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons (Knack: Make It easy) by Doug DuCap, Linda Beaulieu, 2010-08-03
  6. Seafood Pasta and Noodles: The New Classics by Rosina T. Wilson, 1994-09-01
  7. Microwaving Poultry and Seafood (Microwave Cooking Library) by Barbara Methven, 1990-03
  8. Passion for Seafood (Conran Octopus Cookery) by Gordon Ramsay, Roz Denny, 2006-07-28
  9. Cooking With Trout by Jane Bamforth, 2003-07-14
  10. Tin Fish Gourmet: Great Seafood from Cupboard to T by Barbara-Jo McIntosh, 1998-11-01
  11. Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport by Jean Kerr, Spencer Smith, 2006-12-01
  12. Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes by Jane E. Brody, Rick Flaste, 1994-10-17
  13. Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs by James O. Fraioli, 2011-02-01
  14. Seafood Secrets Cookbook by Ainslie Turner, 1970-01-01

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