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         Seafood Cooking:     more books (100)
  1. Seafood (Cooking with Bon Appetit) by Bon Appetit, 1983
  2. Seafood Handbook by Diversified Business Communications, 2005-07-13
  3. West Coast Seafood: The Complete Cookbook by Jay Harlow, 2002-01-10
  4. Charlie Trotter's Seafood by Charlie Trotter, 1997
  5. Seafood of South-East Asia: A Comprehensive Guide With Recipes by Alan Davidson, 2004-01-23
  6. Native Indian Wild Game, Fish, and Wild Foods Cookbook: New revised and expanded edition (Cooking) by Lovesick Lake Native Women's Assocation, 1996-10-01
  7. Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson, 2005-06-01
  8. Mastering the Art of Florida Seafood by Lonnie T Lynch, 1999-10-01
  9. Fish: The Complete Guide to Buying and Cooking by Mark Bittman, 1999-01-26
  10. Louisiana Seafood Bible, The: Crabs by Jerald Horst, Glenda Horst, 2010-09-03
  11. Williams-Sonoma: Seafood: Food Made Fast by Jay Harlow, 2007-02-01
  12. The Seafood Cookbook: Classic to Contemporary by Pierre Franey, Bryan Miller, 1986-10-12
  13. Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood by Rick Rodgers, 1998-06-01
  14. Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green, 2007-03-29

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