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Scientists Biographies General: more books (100)

Notable Women Scientists
A Dictionary of Scientists (Oxford Paperback Reference)
A to Z of Scientists in Space and Astronomy (Notable Scientists) by Deborah Todd, Joseph A. Angelo, 2005-02
From Sorceress to Scientist: Biographies of Women Physical Scientists (Lives of Women Scientists Series) by Kevin A. Nies, 1991-09
Thomas Hariot, the Mathematician, the Philosopher and the Scholar by Henry Stevens, 2010-03-07
Benjamin Franklin (Lives and Legacies) by Edwin S. Gaustad, 2008-04-29
Five Billion Vodka Bottles to the Moon: Tales of a Soviet Scientist by Iosif Shkolovsky, 1991-07
Galileo: Renaissance Scientist And Astronomer (Makers of the Middle Ages and Renaissance) by Tim McNeese, 2005-09
In Darwin's Shadow: The Life and Science of Alfred Russel Wallace: A Biographical Study on the Psychology of History by Michael Shermer, 2002-08-15
The Camel's Nose: Memoirs Of A Curious Scientist by Knut Schmidt-Nielsen, 1998-05-01
Time Of Their Lives by John Nihmey, 1994-11-01
Moses Maimonides: Physician, Scientist, and Philosopher by Fred Rosner, 1993-07
Scientist of Empire: Sir Roderick Murchison, Scientific Exploration and Victorian Imperialism by Robert A. Stafford, 2002-07-18
A Different Sort of Time: The Life of Jerrold R. Zacharias - Scientist, Engineer, Educator by Jack S. Goldstein, 1992-03-26

lists with details

CSBR General Science
general Science. Pentland, Peter. Kitchen science / Peter Pentland andPennie Stoyles. Philadelphia Chelsea House Publishers, 2003.
http://www.librarians.info/CSBR/General.html

Extractions: Home Astronomy Biology Botany ... 2003/2004 Index of Reviews Pentland, Peter. Kitchen science / Peter Pentland and Pennie Stoyles. Philadelphia : Chelsea House Publishers, 2003. 079107014X [Science and Scientists series] Grade: A This book covers just about all the scientific aspects of food. Because food is something that kids already understand, it may make the connection to science and its importance easier. Some topics covered are heating food, chemical names for common foods, nutrition, chemical reactions (baking), taste and smell, and microorganisms. Explains how such equipment as microwave ovens and refrigerators work. I found the explanation of how soap disolves grease from dishes very interesting. Also, teaches about levers, gears, and wedges. Ends with a discussion of kitchen safety and how to put out oil and electrical fires. Some terms are explained in boxes outside the main text. There is also a timeline, glossary, and index. KWR (05-04) Scientist review: Schwartz, David M. Q is for quark : a science alphabet book / written by David M. Schwartz ; illustrated by Kim Doner.

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