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         Scandinavian Cooking:     more books (101)
  1. SCANDINAVIAN COOKING: RECIPES FROM FINLAND, NORWAY, SWEDEN DENMARK by GUNNEVI BONEKAMP, 1973
  2. New Scandinavian Cooking: A Culinary Journey Through Scandinavia by Christer Elfving, 2001-02-15
  3. All of Scandinavian Cooking by Sofie Michelsen, 2008-05-08
  4. The Scandinavian Cookbook (159 traditional Northern European dishes)
  5. Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies) by Carol Gold, 2007-05-15
  6. Scandinavian Feasts by Beatrice A. Ojakangas, 1992-04
  7. Pea Soup: Andersen's Scandinavian-American Cookbook by Ulrich Riedner, Patricia Rain, 1995-11-01
  8. COOKING THE SCANDINAVIAN WAY by Elna: Adlerbert, 1961
  9. Scandinavian Cooking by Gunilla Smith, 1976-01
  10. The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence, 2007-10-25
  11. Kitchen Of Light - New Scandinavian Cooking With Andreas Viestad by Andreas Viestad, 2003
  12. Lotta Jansdotter's Handmade Living: A Fresh Take on Scandinavian Style by Lotta Jansdotter, 2010-08-25
  13. Scandinavian Cooking: Savory Dishes From the Four Northern Sisters: Denmark, Finland, Norway, Sweden (The World at Your Table)

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