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Extractions: 2 large egg whites, lightly beaten Preparation: Preheat oven to 400 degrees. Melt margarine over medium-high heat in a nonstick skillet that's been coated with cooking spray. Saute corn and bell pepper for eight minutes, or until corn is lightly browned and pepper is tender; stir frequently. Let cool. Combine vegetable mixture, cornmeal mix, flour, sugar and ground red pepper in a large bowl. Add milk and egg whites, stirring until moist. Pour batter into a nine-inch round cake pan that has been coated with cooking spray. Bake at 400 degrees for 30 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan, then let cool completely on a wire rack.
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Extractions: Shenanchie's Spice Rack Herbs and spices define a recipe, "making or breaking it" as I often say. Through the years I have gathered information about a variety of herbs and spices. I have provided a definition list , as well as a table listing of various herbs and spices If you're preparing a recipe that calls for an herb or spice you don't happen to have in your cupboard at the moment, I have also provided brief herb substitution and spice substitution sections on this page for quick reference. Have a look at the section called Herbs for Thought for some additional ideas. Also on this page is a tabled reference to the different kinds of salt available for cooking, titled Pass the Salt ; information about Pepper , and an extra bit about storage and uses for Parsley If you'd like to add an herb or spice to my collection, or think I've left one out, please send me an e-mail and let me know about it! Quick Links: Definitions Herbs Herb Substitutions Parsley ... Site Menu Definitions Herbs are the aromatic leaves of plants without the woody stems, and they grow in temperate areas.
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Extractions: Tahini Salad Dressing Sauce Recipes In a stainless steel or enamel sauce pan (aluminum will give the custard a metallic taste), mix the first four ingredients. Slowly stir in the water. Heat, stirring constantly, on a medium-high heat until the sauce thickens. Whisk a cup of the hot sauce into the beaten egg yolks. Stir the warmed yolk mixture back into the saucepan and cook for one minute more, continuing to stir. Remove from the heat and blend in the butter and lemon juice. Chill. Yield: 6 C. (6 1/2-pint jars) 1 tsp. cloves In a large, heavy covered saucepan, cook apples in juice 30 min or until tender. Mash or sieve apples. Stir in sugar, lemon juice, cinnamon, and cloves. Cook, uncovered, over low heat, stirring frequently, about 1 hour or until thick. (For a finer texture, cool and process in food processor.) Pour into sterilized 1/2-pint jars, leavings 1/2" headspace; adjust lids and process in a boiling water bath 10 min after water comes to a boil. Or freeze in containers or freezer bags.
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Honey Mustard Recipes At Food Down Under Recipe Database Poultry marinades. 24. 61. Honey and Grainy Mustard Dip for Shrimp Dips SpreadsCondiments Seafood. 62. 63. Honey and Mustard Nugget Sauce sauces Copycat. 64. http://fooddownunder.com/cgi-bin/search.cgi?q=honey mustard
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Extractions: Ginger Lime: Pour over poultry, meat, or fish and marinate for 30 minutes or more. Splash on baby spinach or mixed greens for a yummy fat-free salad or drizzle over grilled sausages. Use as a basting, dipping, or finishing sauce with everything that needs the wonderful flavors of lime, sweet ginger, and a hint of chili. Ginger Jerk: Let the flavor of this lively Jamaican-style marinade move you! This Jerk (charqui) is a natural blend of Caribbean flavor. Use on chicken, pork, beef and roasted vegetables. Once marinated, your food will yield to a spicy-sweet flavor and tender texture. This quick and easy marinade brings the authentic flavor of the Jamaican Jerk shack into your home. Yeah...mon.
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Extractions: The smooth, sophisticate taste of BEEFEATER® gin provides the backbone for this flavory Savory Herb Grilling Sauce. It is great as a marinade for fish and chicken or basted on meat just before it hits the grill. This rich tasting sauce is versatile as the classic spirit from which it gets its kick. Try tossing it on pasta or salad, or use it for dipping. For an unforgettable party, don't forget the Gin Cocktails. 12oz.
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Extractions: As the nation's largest supplier of store brand preserves and jellies, we invite you to check out our wholesome and delicious high quality preserves, jellies and spreads. They're available in a variety of traditional consumer favorites. Best of all, our preserve and jelly formulations are specially packaged in glass containers and distributed in multiple sizes. Back to Choose a Product
