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A Year of Russian Feasts by Catherine Cheremeteff Jones, Catherine Cheremeteff Jones,  2002-08
From USA with Love: Russian Impressions & Healthy Cooking by Olga Whittington,  2005-11-15
A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein,  1999-09-01
Please to the Table: The Russian Cookbook by Anya Von Bremzen, John Welchman,  1990-12
Russian Cooking (Cookery Classics) by Robin Howe,  1998-09-01
The Russian Tea Room Cookbook by Faith Stewart-Gordon,  1984-04-12
Best of Russian Cooking by Rh Value Publishing,  1981-06-13
Russian Cooking by Antonina Grigor'evna Krasheninnikova,  1978
Russian, Polish & German Cooking 
Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies) 
Kyra's Secrets Of Russian Cooking by Kyra Petrovskaya,  1961
The Russian Cookbook: Traditional Nineteenth Century Cooking by Tatiana M. Maslenikoff, Robert Royal,  2001-05
The art of Russian cooking by Nina Nicolaieff, Nancy Phelan,  1969
Katish: Our Russian Cook (Modern Library Food) by Wanda Frolov,  2001-06-26 |