:: Noah's Strange Vagaries :: 5/22/2004. The Orange Buck Stops Here. Filed under recipes. Noah @ 111 am. Its the Goodyear Blimp!. Filed under strange vagaries. Noah @ 157 pm. http://transplant.dyndns.org/sv/
Extractions: va-ga-ry : an erratic, unpredictable, or extravagant manifestation, action, or notion Due to recent events, I have found it necessary to post the following: "Noah K. Tilton, the author of the Strange Vagaries weblog, is neither deranged, psychotic, nor under the influence of any form of drugs and/or alcohol. All references to such events or persons are purely fictional , and contain not the slightest trace element of factual occurrence. In theory, the aforementioned concepts are entirely fathomable. Evidence: many wonderful books on a library shelf near you. Yet, is in the interest of all parties to recognize that the fantastic scribblings of one man (whether written, spoken, or idealized personnage and/or events) are so far removed from events that could be categorized as "real life," that even to state the depth of their falsehood would be redundant. In short, please do not believe everything you read. P.S. Be warned: The pages that you are currently viewing are not intended for an audience under thirteen years of age . If you have come to this page in error, please
Kidnetic.com Recipes Meatballs in strange Sauce, Print Recipe, Email to a Friend or Parent, Serve the Meatballs in strange Sauce to your familyand wait for the praise! http://www.kidnetic.com/home/recipes/rp_cat7_23.html
Extractions: Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES GRAHAM CRACKER PIE SOUR DOUGH BREAD STARTER DILL SAUCE WHITE SANGRIA ... CRAB SALAD SANDWICH NEW RECIPES READER SUBMITTED ICE CREAM SQUARES OLIVE CHEESY ENGLISH MUFFIN SQUARES STEPHANIE'S VANILLA ORANGE JUICE PAKISTANI NAN ... A Pocket Full of Rice: Risottos with Vegetables, Meat and Seafood by Boseggia, Luciano
Admirable Simple Carbohydrates Diet : Free Online Lowfat Recipes too much lowfat casseroles shortly rapid lowfat breakfast bubble bread recipe right now strange lowfat pumpkin recipes pretty soon astounding lowfat http://www.magicposters.org/free-online-lowfat-recipes.html
Extractions: Claes G Lindblad on May 21, 1998. I became interested in inks more than 20 years ago, when trying to tame a dip steel pen to behave nicely. All inks available locally were intended for fountain pen use, meaning they were too runny and too thin for proper scribal use. The Persian Recipe - my First Ink Attempt Then I came across an old recipe, once upon a time used by Hassan, a Persian Scribe. It told me to find: Ingredients 500 g water 5 g salt 250 g gum arabic (see note below) 30 g gall apples, grilled and powderized 40 g iron sulphate (a.k.a. copperas or vitriol) 30 g honey 20 g soot for stage 3 (see table at right) Directions Mix the six first ingredients. Leave them on a slow fire for two hours and stir now and then. Then add 20 g soot. Heat it for another hour. Filter and pour into bottles. It sounded thrilling as well as an easy task. Since I was a newbie, I did not know where to find all strange ingredients, in fact, it took me three weeks to scout them down. I started, late one evening. Three hours later the moment of truth arrived - but my concoction did not have the slightest resemblance with ink. Well, it was black, all right, but it behaved much more like a heap of butter, just out from the fridge. There was not a chance in the world to 'filter' it through anything, I had to scoop it up with a knife to transport it to a wide-mouthed container with a close-fitting lid. What did I do Wrong?
Extractions: Separate one hog's head into halves. Remove eyes and brains. Scrape head and clean thoroughly. Place in large kettle and cover with 4-5 quarts of cold water. Simmer gently for 2 to 3 hours, or until meat falls from the bones. Skimm grease carefully from the surface; remove meat. chop fine, and turn liquor. Season with salt, pepper, and sage to taste. Sift in corn meal, stirring constantly, until the mixture is thickened to the consistency of mush. Cook slowly for 1 hour over low heat. When sufficiently cooked, pour into greased oblong pans and store in a cool place until ready to use. Cut in thin slices and fry until crisp and brown. Makes 6 pounds. Clean and scrape hog's head and wash thoroughly. Wash and trim tongue. Cover head and tongue with slightly salted water and simmer until meat falls from the bone. Drain meat, shred, and season. Pack tightly in bowl, cover, and weigh it down. Let stand 3 days in a cold place. Slice. Makes 6-8 pounds.
Extractions: My husband grosses the rest of us out with his famous Peanut butter sandwiches...it can be anything from Peanut Butter and Eggs on toast, to Peanut Butter and Mashed Potatoe sandwiches...but the very worst of them is Peanut Butter and Fish,, YUCK! and maybe with a layer of soda crackers in there as well.
Recipe For Strange Chocolate Pie - Low Carb Recipes .ws Recipe for strange Chocolate Pie Low Carb recipes - Search over 300000 recipes! Recipe for strange Chocolate Pie. All Low Carb recipes. http://www.low-carb-recipes.ws/Strange_Chocolate_Pie.html
Extractions: Yield: Ingredients: Amount Ingredient 1/3 cup sugar 1/4 cup cocoa powder 1 dsh salt 2 lrg eggs 1/4 cup margarine melted 5 oz evaporated milk 1 tsp vanilla extract 1/4 cup semisweet chocolate chips 1/4 cup butterscotch morsels 1 x 9 inch pie crust unbaked Instructions: Instructions: 1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell.
Extractions: Yield: 1 Servings Ingredients: Amount Ingredient 3 cup Rhubarb, (cut into 1 inch pieces) - SPRINKLE THIS WITH - IN THIS ORDER 1 cup Sugar 1 tsp Or more cinnamon Grated rind and juice of 1 lemon 1 tbl Flour - POUR OVER SURFACE 3 tbl Melted butter - BATTER 1 cup Flour 1/2 cup Sugar 1 tsp Baking powder 1/4 tsp Salt 1 tbl Melted butter Instructions: Instructions: Preheat oven to 425 degrees Prepare the following batter:
Drinkalizer.com - Drink Recipes With Photos All our recipes are indexed by the glass used. The plot begins with waking up with a bad hangover in a strange bed in a strange crimson room. http://www.drinkalizer.com/
Extractions: Our philosophy is that drink mixing is an art form, not an exact science. A good bartender (by some called a mixologist) is performing his art when mixing and composing new drinks. If some of our drink recipes differ from what you are used to it might be because the cocktail has evolved while the recipe has gone from bartender to bartender. One added a dash of this, another tried a different glass and composition. Try our version of the recipe. If you haven't got the exact ingredients - improvise. That's what bartending is really about, and what really great bartenders do. Recently added or just edited: 05/12 2004 - Now that we have published almost 700 drink recipes, all with their own unique cocktail photo, we feel we need to add some links to other great drink recipe guides. There are plenty of them. Some good, and some just spammy. The very best of them all is probably the Webtender. It has everything, except the drink images. And, since you need to have a standard to live up to, we have choosen the
Mr. Goodbeer's Strange Brew Page Enter Our Giveaway Bar Keg Equipment Beer Styles Beer Book Reviews Beer recipes Brewing Tools Misc. Stuff. strange Brew Our http://www.mrgoodbeer.com/strangebrew/
Extractions: Select > APPAREL Belts/Buckles Bowling Shirts Boxers Costumes Custom Shirts Got Hops? Clothing Hats Jewelry MrGoodbeer Store Neck Ties Patches Shorts T-Shirts Underware BREWERIES "Budweiser" "Coors" "Corona" "Guinness" "Miller" "Newcastle" ENTERTAIN "Cheers" Stuff Darts Music Movies - VHS Movies - DVD "Simpsons" Stuff "Man Show" Stuff Travel/Tours Beer Cheese Beer Bread Candy Cookies Hot Sauces Mustards Salsas Specialty Snacks Whiskey Wine Stuff MISC. Bar Stools Bar Stuff Beer at ebay Beer Gift Ideas B.O.M Clubs Books Bottle Openers Brewery Maps Brewery Stock Bumper Stickers Buy Beer Online Candles Cell Faceplates Clocks Coasters Costumes Fart Stuff Flags/Pennants Glassware Golf Stuff Got Hops? Stuff Homebrew Kits Kegerators Keg/Tap Supplies Magazines Model Trains Model Trucks Mugs Openers Ornaments Party Supplies Pub Gift Cards Pub Signs Steins Tailgating Talking Openers Tap Handles Yard Glasses Random Beer Gift Ideas
Trinidad And Tobago Caribbean Child-cookbook rolls, dosti roti etc.); Guyana Outpost recipes. strange ways in which food can be used to solve household problems. Crisco can be used http://members.tripod.com/berdina/cookbook.htm
The Queen's Rambles: Discussion On Strange Low-fat Vegitarian Recipes this entry http//www.queenoframbles.com/cgibin/mt-tb.cgi/196 Listed below are links to weblogs that reference strange Low-fat Vegitarian recipes from The http://www.queenoframbles.com/cgi-bin/mt-tb.cgi?__mode=view&entry_id=223
Extractions: Halloweenshop Scary Recipes: Thirty recipes for strange, scary dishes Halloweenshop Scary Recipes - Thirty recipes for strange, scary dishes Halloween Recipes for Kids - Fun Halloween recipes and activities for kids from About.com. Angie's Halloween Fun - An small index of Halloween recipes. This site has a great recipe for a spider made from bread dough. AllRecipes.com Halloween recipes - An index of Halloween recipes and party tips. Media Halloween Recipes - A compilation of spooky recipes from different media sources. Custom Catering Halloween Recipes - Several gory recipes for a Halloween meal. Masterstech Halloween Recipes - An index of treat for Halloween. PastryWiz Halloween Recipes - Dessert recipes, Halloween cake decorating. Pumpkin Recipes Galore - Extensive collection of recipes for pumpkins and related data. Halloween Recipes from Angie's Realm - Bizarre and funny recipes to delight kids of all ages. Ghastly Goodies - Halloween food and recipes include desserts, brownies, cookies, candies.
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WHO TV - Des Moines: Strange News strange News, Eczema Help Free information kit for Eczema sufferers. recipes on WHOtv.com. recipes, including Mr. Food! Contact Us. Send us mail or an email! http://www.whotv.com/global/story.asp?S=279984
Extractions: Strange Flavor Combinations that Work by Patricia Mitchell I f you've cooked for a family for any length of time, you probably have dishes in your repertoire whose ingredients you wisely keep secret. If they knew that moist, rich chocolate cake contained mayonnaise, for instance, they might not eat it. I wonder, in fact, if that same psychology is the reason behind the ever popular buttermilk dressing being dubbed Ranch Dressing most everywhere. The fact is that people have food prejudices. People think they don't like all kinds of food. And, as with the Chocolate Mayonnaise Cake, they have aversions to particular food combinations. If people were rational, rather than emotional, about these things, they would realize that mayonnaise is composed mainly of oil and eggs, ingredients that no one would argue have their place in making a good cake. But since most everyone associates mayonnaise with potato salad, sandwiches and pickles, adding mayonnaise to cake batter just sounds
