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The High-Performance Cookbook: 150 High-Carb Recipes for Peak Performance by Susan M. Kleiner, Karen-Rae Frieman-Kester,  1995-06
Good Food, How to Prepare It; The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes by George E. Cornforth,  2010-10-14
Betty Crocker's Best Recipes for Chicken (Red Spoon Collection Series) by Betty Crocker,  1989-03
Salads, Sandwiches and Chafing Dish Recipes by Marion Harris Neil,  2010-10-14
Recipes and Menus for Fifty, as Used in the School of Domestic Science of the Boston Young Women's Christian Association by Frances Lowe Smith,  2010-01-02
Super Moist Cake Mix Recipes (Betty Crocker Super Moist Cake Mix Recipes) 
Recipes Every Man Should Know by Susan Russo, Brett Cohen,  2010-09-29
250 True Italian Pasta Dishes: Easy and Authentic Recipes by John Coletta, Nancy Ross Ryan,  2009-10-01
An Affair to Remember: Recipes, Menus, and Home-Entertaining Tips from Hollywood's Leading Caterers by Judy Kessler,  1998-08
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman,  2010-07-02
Little Cooks: 30 Delicious Recipes to Make and Enjoy by Fiona Hamilton-Fairley,  2008-04-01
The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe Mixes by Lonnette Parks,  2003-11
Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters by Carol Gelles,  1997-11
CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants by Stephanie Manley,  2010-05-11 |