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         Preserves Cooking:     more books (100)
  1. Jams and Preserves by Gina Steer, 2007-06
  2. Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook by Barbara Ciletti, 2002-03-28
  3. American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life by Amelia Simmons, 1996-10-01
  4. Good Gifts from the Home: Jams, Jellies & Preserves: Make Beautiful Gifts to Give (or Keep) by Linda Ferrari, 1996-04-17
  5. How To Preserve Food by Jack Earl, 2010-01-07
  6. Jams, Jellies & Preserves: A Stunning Collection of Sweet and Savory Accompaniments (Cook's Essentials) by Anness Editorial, 1999-06-25
  7. Indian Chutneys, Raitas, Pickles & Preserves by Michael Pandya, 1986-01
  8. Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits by Jean Anderson, 1987-11
  9. Old-Fashioned Fruit Garden: The Best Way to Grow, Preserve andBake With Small Fruit by Jo Ann Gardner, 1989-12
  10. Jams, Jellies and Preserves (Cookery)
  11. The Illustrated Book of Preserves by Simonetta Lupi, 1986-09-17
  12. Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things by Mary Mason Wright, 2010-02-13
  13. Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves by Joan Wilson, 1996-05-30
  14. One-pot Luxury Preserves from the Microwave by Sonia Allison, 1999-12-14

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