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Preserves Cooking:     more books (100)

Perfect Preserves: Provisions from the Kitchen Garden by Nora Carey, Michael Hales, 1995-09 A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruits by Frederica Langeland, 1997-10 Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts by Madelaine Bullwinkel, 2005-03-10 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt, 2001-07-01 The River Cottage Preserves Handbook by Pam Corbin, 2010-06-15 Jams, Preserves and Chutneys (Basic Basics) by Marguerite Patten, 2001-02 The New Preserves: Pickles, Jams, and Jellies by Anne V. Nelson, 2005-09-01 The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey by Monte Burch, 2010-07-28 Gourmet Preserves by Judith Choate, 1989-03 Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel, 1987-08 Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. by Maggie Mayhew, 2008-12-25 Perfect Preserves by Hilaire Walden, 2002-11-14 Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series) by Allison K. Leopold, 1992-09-08 The Complete Idiot's Guide to Jams, Jellies & Preserves by Yvonne Tremblay, 2003-05-06

lists with details

41. Strawberry Preserves. Farmer, Fannie Merritt. 1918. The Boston Cooking School Co
    Strawberry preserves. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.  
    http://www.bartleby.com/87/r1828.html
    
    Extractions: Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook CANNING BY THE OPEN KETTLE METHOD Damson Preserves ... Pick over, wash, drain, and hull strawberries; then weigh. Fill glass jars with berries. Make a syrup same as for Damson Preserve, cooking the syrup fifteen minutes. Add syrup to overflow jars; let stand fifteen minutes, when fruit will have shrunk, and more fruit must be added to fill jars. Screw on covers, put on a trivet in a kettle of cold water, heat water to boiling-point, and keep just below boiling-point one hour. Raspberries may be preserved in the same way.

42. Damson Preserves. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbo
    Damson preserves. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.  
    http://www.bartleby.com/87/r1827.html
    
    Extractions: Select Search All Bartleby.com All Reference Columbia Encyclopedia World History Encyclopedia Cultural Literacy World Factbook Columbia Gazetteer American Heritage Coll. Dictionary Roget's Thesauri Roget's II: Thesaurus Roget's Int'l Thesaurus Quotations Bartlett's Quotations Columbia Quotations Simpson's Quotations Respectfully Quoted English Usage Modern Usage American English Fowler's King's English Strunk's Style Mencken's Language Cambridge History The King James Bible Oxford Shakespeare Gray's Anatomy Farmer's Cookbook Post's Etiquette Bulfinch's Mythology Frazer's Golden Bough All Verse Anthologies Dickinson, E. Eliot, T.S. Frost, R. Hopkins, G.M. Keats, J. Lawrence, D.H. Masters, E.L. Sandburg, C. Sassoon, S. Whitman, W. Wordsworth, W. Yeats, W.B. All Nonfiction Harvard Classics American Essays Einstein's Relativity Grant, U.S. Roosevelt, T. Wells's History Presidential Inaugurals All Fiction Shelf of Fiction Ghost Stories Short Stories Shaw, G.B. Stein, G. Stevenson, R.L. Wells, H.G. Reference Farmer's Cookbook CANNING BY THE OPEN KETTLE METHOD Canned Tomatoes ... Wipe damsons with a piece of cheese-cloth wrung out of cold water, and prick each fruit five or six times, using a large needle; then weigh. Make a syrup by boiling three-fourths their weight in sugar with water, allowing one cup to each pound of sugar. As soon as syrup reaches boiling-point, skim, and add plums, a few at a time, that fruit may better keep in shape during cooking. Cook until soft. It is well to use two kettles, that work may be more quickly done, and syrup need not cook too long a time. Put into glass or stone jars.

43. Gaza.net - - Home - Cooking - Jams, Jellies, And Preserves -
    74); Home cooking Fruits and Vegetables (1,663); Shopping Food Condiments Jam and Jellies (45). Open in a new Window, » Abigals Garden preserves A  
    http://www.gaza.net/webdir/index.php/Home/Cooking/Jams,_Jellies,_and_Preserves/
    
    Extractions: search the entire directory search this category only Top Home Cooking Jams,_Jellies,_and_Preserves See also: Business: Food and Related Products: Produce: Fruits: Jams and Jellies Home: Cooking: Canning and Freezing Home: Cooking: Fruits and Vegetables Shopping: Food: Condiments: Jam and Jellies ... Abigals Garden Preserves - A collection of jam, jelly, marmalade, and preserves recipes.

44. WebGuest Directory - Cooking : Jams, Jellies, And Preserves
    Home cooking Jams, Jellies, and preserves. Related categories  
    http://directory.webguest.com/Home/Cooking/Jams,_Jellies,_and_Preserves
    
    Extractions: Abigals Garden Preserves - A collection of jam, jelly, marmalade, and preserves recipes. Agarita Berry Recipes - Three recipes and information about the plant. Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam - Microwave recipe. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple. Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges. Beet Jelly - Uses canned beets, orange jello, and horseradish. Blackberry Jelly - Two recipes, one with pectin and one without. Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. Chilli Jelly - Recipe includes apples, plums, and chillies. Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.

45. Cooking School Search - Web Resources
    supply almost any part or accessory for commercial cooking equipment used in Northwest s Best Products Treat yourself to chocolates, preserves, cheeses, smoked  
    http://www.cooking-school-search.com/web-resources.php

46. Alexa Web Search - Subjects > Home > Cooking > Jams, Jellies, And Preserves
    Jams, Jellies, and preserves Subjects Home cooking Jams, Jellies, and preserves. Sort by Most Popular.  
    http://www.alexa.com/browse/general?catid=568908&mode=general

47. Microwave Sauces And Preserves: Applesauce
    Sauces and preserves. Below the list of recipes contained in this chapter of Microwave cooking for One, is one recipe for you to enjoy.  
    http://www.microwavecookingforone.com/Sauces.html
    
    Extractions: Microwave Cooking for One by Marie T Smith Contents and Free Recipes Sauces and Preserves Below the list of recipes contained in this chapter of Microwave Cooking for One , is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection! If you entered this site on this page, visit our Site Directory for a complete list of all of the microwave cooking resources available here. Applesauce Spicy Barbecue Sauce Sweet and Spicy Barbecue Sauce Southern Barbecue Sauce Instant Cheese Sauce Supreme Cheese Sauce Cranberry Sauce Mornay Sauce Pasta Sauce Vegetarian Pasta Sauce About Preserves Before I started using a microwave oven, I thought it was wasteful to buy a whole box of strawberries or blueberries because I could not eat them all by myself. Now I can enjoy a bowl of strawberries and cream or make Blueberry Streusel Cake and turn the leftover fruit into microwave preserves. The reduced amount of sugar in these recipes brings out the taste of the fruit. Blueberry Preserves Peach Preserves Italian Plum Preserves Strawberry Preserves Marmalade Applesauce Note : Applesauce is a great accompaniment for Pork Roast (see recipe).

48. Cookbooks - Canning & Preserves  Recipes - Www.WomanEbooks.com
    Pies Pizza Barbecuing Breakfast Brunch Camping Culinary Art cooking for One Appetizers Microwave Canning preserves Professional cooking Quantity cooking  
    http://users.skynet.be/fa005484/womanebo/preserve.htm

49. Home - Cooking - Jams, Jellies, And Preserves :: Directory - The Internet Search
    Search the Directory, Search in All Categories /Home/cooking/Jams, Jellies, and preserves/. Top Home cooking Jams, Jellies, and preserves  
    http://www.mobile-place.com/search/dir/Home/Cooking/Jams,_Jellies,_and_Preserves
    
    Extractions: See also: Business: Food and Related Products: Produce: Fruits: Jams and Jellies Home: Cooking: Canning and Freezing Home: Cooking: Fruits and Vegetables Shopping: Food: Condiments: Jam and Jellies ... Abigals Garden Preserves - A collection of jam, jelly, marmalade, and preserves recipes. Agarita Berry Recipes - Three recipes and information about the plant. Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam - Microwave recipe. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple. Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges.

50. GourmetSleuth.com The Gourmet Food And Cooking Resource
    Find a Resource Our culinary directory contains thousands of links to food, cooking, recipes and drink web sites. CANNING, FREEZING, preserves.  
    http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=CAN

51. Apricot Preserves Recipe - Jams And Jellies Recipes @ CDKitchen.com :: It's What
    Apricot preserves Easy recipes to gourmet meals - 200000 recipes online in CDKitchen s archives. Copy cat restaurant clone recipes, crockpot recipes, cooking  
    http://www.cdkitchen.com/recipes/recs/7/Apricot_Preserves2961.shtml
    
    Extractions: Combine apricots and water in medium saucepan and let stand about 1 hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into coarse chunks. Add sugar, pineapple, and squash, blending well. Continue cooking over low heat until thickened, stirring occasionally, about 15 minutes. Pour into sterlized half pint jars and seal let cool and store in refrigerator. http://www.cdkitchen.com/recipes/ot/canng/ot-jam016.shtml

52. Apple Preserves Recipe - Jams And Jellies Recipes @ CDKitchen.com :: It's What's
    Apple preserves Easy recipes to gourmet meals - 200000 recipes online in CDKitchen s archives. Copy cat restaurant clone recipes, crockpot recipes, cooking  
    http://www.cdkitchen.com/recipes/recs/7/Apple_Preserves1679.shtml
    
    Extractions: Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. http://www.cdkitchen.com/recipes/ot/canng/ot-jam011.shtml

53. United.com - Medical Diets
    low fat), yogurt, potatoes, eggs (limit four per week), pasta, fresh fruits and vegetables, fresh fish, poultry, sugar and preserves, cooking oils, dried beans  
    http://www.united.com/page/middlepage/0,6823,1058,00.html
    
    Extractions: Below are the guidelines we follow in preparing low-fat/low-cholesterol meals. On United, these meals meet the guidelines of Heart Smart Restaurants International: 30% or fewer calories from total fat, 10% or fewer calories from saturated fat, 150 mg. or less of cholesterol, and 1100 mg. or less of sodium.

54. Any Search Info - Directory Home Cooking Jams, Jellies, And Preserves
    . Directory Results Web Site Matches Any Search Info. Abigals GardenTop Home cooking Jams, Jellies, and preserves (91)  
    http://search-info.com/search/engine/index/Home/Cooking/Jams,_Jellies,_and_Prese

55. Directory - Home Cooking Jams, Jellies, And Preserves
    Search only in Jams, Jellies, and preserves (advanced). Top Home cooking Jams, Jellies, and preserves (91)  
    http://www.incywincy.com/default?p=568908

56. The Software Studio : /Home/Cooking/Jams,_Jellies,_and_Preserves
    Top Home cooking Jams,_Jellies,_and_preserves . International Jelly and Preserve Association Information about jams, jellies, preserves and fruitspreads  
    http://portal.thesoftwarestudio.com/Home/Cooking/Jams,_Jellies,_and_Preserves

57. Wauu.DE: Home: Cooking: Jams, Jellies, And Preserves: Page 2
    http//www.recipesource.com/sidedishes/jams/00/rec0019.html. Homemade Recipes Recipes for jams, preserves, syrups, fruit spreads, and marmalade.  
    http://www.wauu.de/Home/Cooking/Jams__Jellies__and_Preserves/more2.htm

58. Wauu.DE: Home: Cooking: Jams, Jellies, And Preserves
    Home Home cooking Jams, Jellies, and preserves. Search DMOZVerzeichnis All Categories Categories Onlye. Links URL hinzufügen.  
    http://www.wauu.de/Home/Cooking/Jams__Jellies__and_Preserves/

59. Cooking- Preservatives - Making Fruit Spreads Preserve It Right By Patricia Redl
    preserves are made by cooking whole or large pieces of fruit in a thick sugar syrup. Conserves are a mixture of fruits, citrus fruit, nuts and raisins.  
    http://www.pioneerthinking.com/fruitspreads.html

60. Cooking- Preservatives - Making Fruit Spreads Preserve It Right By Patricia Redl
    preserves. Have jars and lids ready before starting to cook fruit mixture. Success in jelly and jam making depends on proper cooking and accurate timing.  
    http://www.pioneerthinking.com/fruitspreads1.html
    
    Extractions: Newest Forum Topics: Guest Login PRESERVES Use standard jars and lids Half-pint canning or jelly jars and selfsealing, two piece lids are recommended. Check jars for cracks or chips and check lids for dents or rust; these defects may cause sealing failures. Prepare the lids and bands according to the manufacturer's directions. To sterilize empty jars, put them right side up on the rack in a boiling water canner. Add hot (not boiling) water, filling jars and canner to 1 inch over tops of jars. Heat till water boils, then start timing. Boil for 10 minutes if your county's altitude is less than 1000 feet or for 11 minutes if altitude is over 1000 feet. Remove and drain jars one at a time. Leave hot water in canner for processing filled jars. Preparing sweet spreads with added pectin Carefully follow the recipe and measure exactly. The method and order in which ingredients are combined depend on the type of pectin. Have jars and lids ready before starting to cook fruit mixture.

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