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Six hundred receipts: Worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes ... gin, etc. ... together with gauging tables by John Marquart,  1867
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc., with Historical Notes By Karen Hess by Mrs. Fisher,  1995
Preserving Alaskan Style - Smoking, Drying, Canning, Outdoor Cooking, Salting, Preserves 
" Good Housekeeping " Library of Cooking: Jams, Preserves and Home Made Sweets ('Good Housekeeping' library of cooking) by Good Housekeeping Institute,  1969-02
Six hundred receipts: Worth their weight in gold, including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes ... ... together with valuable gauging tables by John Marquart,  1890
Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking by Hilaire Walden,  1996-03
Great Preserves RecipesJelly & Jam for Eating and Gift-Giving**121 PAGES of Preserves recipes!! WOW!!** by cookpedia,  2010-01-13
COOKING WITH FRUIT AND PRESERVES by FARNSWORTH RUTH (EDITOR),  1982
None Better Preserve RecipesGreat Jam and Jelly Recipes **124 PAGES of Preserves recipes!! WOW!!** by cookpedia,  2010-01-13
RELISHES AND PRESERVES, RICE DISHES, SALADS, SEAFOOD VOLUME 8(R-S) by Time-LifeIllustrated Library of Cooking,  1969
Mother's everyday cook book,: Containing recipes for everyday in the week; including chapters on the preparation of soups and the cooking of fish, meats, ... sauces, preserves, and special dishes 
Jams, Jellies & Preserves by Irena Chalmers,  1973
Mouthwatering Jam and Preserve Recipes 
'Good Housekeeping's' pressure cookery: Illustrated instructions for cooking meat, fish, vegetables, puddings and preserves by pressure cookery methods, ... (Pictorial booklets for the home series) by Good Housekeeping Institute,  1950 |