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         Pasta & Pizza Cooking:     more books (100)
  1. Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi) by Elisabetta Piazzesi, 2003-04
  2. Wolfgang Puck Pizza, Pasta, and More! by Wolfgang Puck, 2004-10-05
  3. Pizzas and Pastas by Ms Nikki Rattan, 2010-07-25
  4. Italian Villa Pizza & Pasta Cookbook by Richard Erickson, Susan Slack Polly Clingerman, 1995
  5. Classic Pizza & Pasta Recipes by Renato Rudatis, 1989-07
  6. The Food Lover's Guide To Pizza And Pasta by Thunder Bay Editors, 2000-04-01
  7. Quick and Easy Pizzas and Pasta by Rachael Blackmore, 2002-01-03
  8. Nita Mehta's Pizza and Pasta Vegetarian by Nita Mehta, 2010-01-30
  9. Pizza & Pasta Recipes: Appetising, Exciting & Inexpensive Italian Dishes by Renato Rudatis, 1991-12
  10. The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts by Todd English, Sally Sampson, 1998-11-11
  11. Pillsbury It's Italian! Pasta, Breads & Pizza Snacks [ April 1994 #158 ] Classic Pillsbury Cookbook (Chicken Rotini Cacciatore with Basil Cheese Bread on cover, Includes 7 quick ideas for spaghetti sauce) by Pillsbury Company, 1994
  12. El Libro de La Pasta y Pizza (Spanish Edition) by Iona Purti, 1998-06
  13. Pizzas y Pastas (Spanish Edition) by Caroline Ellwood, 1991-11
  14. Pastas y Pizzas (Spanish Edition) by Blanca Cotta, 1998-11

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