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Extractions: Written in clear and unambiguous language, this book is part of the Johns Hopkins Press' series of health books published in Large Print. This book is divided into five main sections, Part I: An introduction to the Disease, including an explanation of what exactly Parkinson's Disease is, and who gets it. Part II: Signs and Symptoms of Parkinson's Disease Part III: Diagnosing Parkinson's Disease Part IV: Treatments of Parkinson's Disease - including an overview of the possible side effects of some of the drugs used to treat Parkinson's patients.
Your Health - Treatments For Parkinsons Disease case of parkinsons disease, your health care provider may recommend that you startyour treatment program with only lifestyle changes, such as diet and exercise http://www.aurorahealthcare.org/yourhealth/healthgate/getcontent.asp?URLhealthga
Diet For Parkinson's Disease specialist. A book about diet for Parkinson s disease. diet and Parkinsonsdisease, by The Parkinson dietitian, Kathrynne Holden. http://www.nutritionucanlivewith.com/park.htm
Parkinsons Disease I was diagnosed with Parkinson's disease a 1 1/2 years ago. I was having tremors in my arms and I would stumble and trip over my own feet. After only eleven days of taking Rice Bran Solubles, I http://www.nutritionstreet.com/parkinsons_disease.shtml
Extractions: "I went to the doctor a year and a half ago and was diagnosed with Parkinson's disease. I was having tremors in my arms and I would stumble and trip over my own feet. At the senior-citizen center, I had to lean on furniture to steady myself. A friend told me about Rice Bran Solubles because it had helped her and her husband so much with all their health problems. When they told me what a difference it had made in their lives, I decided to give it a try. After only eleven days of taking RiSoTriene, I got up and walked into the kitchen without a bobble. I was so surprised, I could have fallen to my knees right then, but I didn't have enough faith to think I could get up again. Rice Bran Solubles has helped me so much, now I have only an occasional tremor, and can walk anywhere I want." Item# Discription Retail
Parkinson's Disease And A Vegetarian Diet 1997; 6243646. Hellenbrand W, Boeing H, Robra BP, Seidler A, Vieregge P, NischanP, Joerg J, Oertel WH, Schneider E, Ulm G. diet and Parkinson s disease. http://www.nutritionucanlivewith.com/vegetarian.htm
Extractions: Summer 2000 Download The nature of Parkinsons disease Parkinsons disease (PD) afflicts about one to one and one-half million people in the United States (Tanner 1992). PD is a progressive neurological disorder that results in the death of dopamine-producing cells in the brain. Loss of dopamine affects movement, both of skeletal muscle and the smooth muscle of the gastrointestinal (GI) tract. This can result in slow, shuffling gait, resting tremor, and/or slowed peristalsis. Individuals with PD may experience frequent falls (Dolinis et al., 1997; Northrid ge et al., 1996), d ifficulty handling cooking and eating utensils, and such GI-related problems as slow stomach emptying, gastroesophageal reflux, and chronic constipation (Jost WH, 1997; Edwards et al, 1993; Edwards et al., 1994; Byrne et al., 1994). Nutrition-related problems Individuals with PD have been found to have a higher incidence of bone thinning and fractures than age-matched control groups (Ishizaki et al., 1993; Kao et al., 1994; Taggart, et al., 1995; Revilla et al., 1996; Koller et al., 1989; Johnell et al., 1992, Sato et al., 1997). Loss of the olfactory sense and sense of taste are frequently present (Huttenbrink, 1995; Hawkes et al., 1997), along with xerostomia (dry mouth) (Clifford and Finnerty, 1995), and sometimes loss of appetite (Starkstein SE, 1990). These, along with other factors, may contribute to the high rate of unplanned weight loss in this population (Markus et al., 1993; Davies et al., 1994; Beyer et al., 1995).
Parkinson's Disease Jul 2002; Parkinson s disease diet and nutrition myDr Even more than people whoare not affected, people with Parkinson s disease need to maintain a correct http://www.healthinsite.gov.au/topics/Parkinson_s_Disease
Extractions: Parkinson's affects one in 100 people over the age of 60. That's 40,000 people Australia-wide. Symptoms range from tremor, rigidity and slow movements to lethargy, masked face and sleep disturbance. Although the cause is unknown, there are treatments available including medication, surgery and multidisciplinary therapy. Nov 2003 Dementia explained Better Health Channel Dementia is part of a group of illnesses that cause a progressive decline in a person's mental functioning. The term is used to describe a broad range of symptoms, such as loss of memory, intellect, rationality, social skills and normal emotional reactions. Sep 2003 Parkinson's disease - treatment and management Better Health Channel Parkinson's disease is currently an incurable condition; however, it is manageable. A range of different medications are used to treat the symptoms. Support, when used in conjunction with medication, is the best form of management of Parkinson's. Neurosurgery to alleviate symptoms is also an option for some people.
Parkinson's Disease: Signs & Symptoms therapy is often recommended. Is there a special diet or exercise programfor people with Parkinsons disease? There are some things http://www.helpguide.org/elder/parkinsons_disease.htm
Extractions: ON THIS PAGE: What is Parkinson's disease? Online resources Related topics Did you know? Provided by Primary Symptoms Secondary Symptoms There is no cure; however, there are medications to treat the symptoms of the disease. Information about several of the medications can be found on the Web site. A surgical treatment, known as Deep Brain Stimulation (DBS) is sometimes used to help reduce the severity of muscle rigidity and bradykinesia, and physical therapy is often recommended. There are some things you can do to stay as healthy as possible and avoid accidents. Here are a few tips:
Parkinson's: Information From WebMD Parkinson s disease Health Center. Parkinson s disease is diagnosed in morethan 50,000 Americans each year. Understanding Parkinson s disease from. http://my.webmd.com/medical_information/condition_centers/parkinsons/default.htm
Extractions: You are in Choose a Topic All Conditions ADD/ADHD Allergies Alzheimer's Arthritis Asthma Back Pain Breast Cancer Cancer Dental Depression Diabetes Eye Health Heart Disease Hepatitis HIV/AIDS Hypertension Men's Conditions Mental Health Migraines/Headaches Multiple Sclerosis Osteoporosis Parkinson's Sexual Conditions Stroke Weight Control Women's Conditions Parkinson's disease is diagnosed in more than 50,000 Americans each year. Find information here on Parkinson's disease symptoms and treatments from medication to surgery. Plus, find daily help in our online support group.
NADH Com:pg105 NADH Enada Treating Parkinsons Disease, Part 1 Successfully treating parkinsons disease 1 with NADH Life's looking to successfully treat Parkinson's disease. Depending the advanced stages of the disease prior to treatment, more http://www.nadh.com/parknson/Prkns105.htm
Extractions: There is good news for those looking to successfully treat Parkinson's disease. Depending the advanced stages of the disease prior to treatment, more than 80% show remarkable improvements. This new Parkinson disease treatment comes from a coenzyme called NADH or nicotinamide adenine dinucleotide hydrogen Since the mid-eighties, NADH has been successfully used in Europe to treat more than 3,000 Parkinsonian patients. An overwhelming majority (about 80%) of the Parkinsonian patients experienced remarkable improvements. In the other 21.6% of the Parkinsonian patients, the disease had progressed too far. Their disability prior to treatment was too advanced. Too many brain cells had died before the NADH treatment had begun. Ask your doctor: My wife and I are not doctors. We found this information about NADH / ENADA® and wanted to share it with you. You should always seek the advice of a healthcare professional or doctor before starting any dietary supplement. One of the reasons we designed and developed this web site is to help those who have been afflicted with Parkinson's disease. they have everything to gain and nothing to lose by taking an NADH nutritional supplement.
Folic Acid, Preventing Parkinson's Disease In the mice fed folate, MPTP caused only mild symptoms of disease. But micefed the folatedeficient diet developed severe Parkinsons symptoms. http://www.nutramed.com/nutrients/folate_parkinsons.htm
Extractions: Home Products and Services Medical Information Send ... Modular Nutrition Nutrients: Folic Acid Alpha Nutrition's Nutrition Book of Brain Brain Center Folic Acid Topics Preventing Fetal Abnormalities Preventing Alzheimer's Disease Preventing Parkinson's Disease Preventing Heart Attacks and Stokes ... Folic Acid Anyone with an interest in Nutritional Therapy will want to read, understand and use the Alpha Nutrition Program This deceptively simple technology solves the common food-related health problems. Parkinson's disease occurs when certain nerve cells die or become impaired and can no longer produce dopamine. Without it, individuals can develop tremor or trembling in hands, arms, legs, jaw, and face; rigidity or stiffness of the limbs and trunk; bradykinesia, or slowness of movement; and postural instability or impaired balance and coordination. Patients may also have difficulty walking, talking, or completing other simple tasks. Parkinson's is not usually inherited; the incidence of the disease increases with age, with an average onset at about 60 years. In an NIA report
Extractions: (Hieroglyph found in an ancient Egyptian tomb.) I suppose you already know everything about Toxins and about Foods that Kill . An important part of your diet should be Water Cure Foods That Heal Vegetable juices Fats that Heal ... Unrefined Sea Salt . Now, we can go further. What's really a "Healthy Diet" ? It is time to admit that almost all diets explained in hundreds of diet books could actually be dangerous for your health. Why ? Because we humans are not all identical. I will try to introduce you to the term " food tolerance ". Not all people tolerate all foods Because each of us is one and only, unrepeatable, different then anyone else, we can hardly learn about diet just by reading the "old fashion" books listing foods: "this is good food", "this is bad food". What is Food Intolerance?
Parkinson's Disease, Michael Fox, MS And The Aspartame Story a former diet Pepsi spokesman. Informants say he is addicted to it. Indeed, howcould Michael Fox develop Parkinson s at the age of 30, an old man s disease? http://www.rense.com/general21/parkinsonFox.htm
Extractions: Dear Oprah, What is the common denominator in these folks, and three others who worked with Michael Fox and also developed Parkinson's Disease? You're looking for a neurotoxin/excitotoxin. An excitotoxin is a product that literally stimulates the neurons of the brain to death causing brain damage of varying degrees. It was the famed Dr. John Olney who founded the field of neuroscience called excitotoxicity. He did studies on aspartic acid, 40% of aspartame, and found it caused lesions in the brains of mice. It is an excitotoxin. Neurosurgeon Russell Blaylock, M.D., wrote the book on it, Excitotoxins: The Taste That Kills . He discusses Parkinson's Disease at length. Dr. Blaylock gives several points on the disease. He says "Parkinson's Disease is a disorder whose cause appears from substantial evidence, to be related to excitotoxicity. These toxins destroy the cells in the brain central to this disease. Excitotoxins cause these brain cells to generate enormous amounts of free radicals. This is true of MSG and aspartic acid (aspartame).There is substantial circumstantial evidence that dietary excitotoxins, including aspartame, can aggravate these destructive changes in the Parkinson's brain. The additional toxins - DKP, aspartate, methanol, formaldehyde and formic acid - add to this injury. Recent evidence demonstrates that the aspartame product, formaldehyde - accumulates within cells and damages protein and DNA. "
Diagnose-Me: Conditions: Parkinson's Disease Increases glutathione levels in the liver. See the link between Parkinson sDisease and Glutathione. diet, Increased Fruit/Vegetable Consumption, http://www.diagnose-me.com/cond/C316373.html
Extractions: Signs, symptoms and indicators Conditions that suggest it Contributing risk factors Treatment recommendations ... Parkinson's disease (paralysis agitans, shaking palsy) was first described in 1817. It is now increasingly clear not only what causes Parkinson's , but also how it can be prevented and its relentless progress slowed down. Incidence With no known cause, Parkinson's disease affects about 1% of the population over the age of 60 years in the United States. It is more common among men than women and also seems to be more widespread in northern countries. The incidence of the disease increases with age although aging itself is not believed to be a causative factor. Parkinson's disease is rarely inherited and fewer than 1% of all cases are thought to have a genetic component. At this time there is no medical cure for the condition, but drugs that alleviate the symptoms and slow the progress of the disease are available. L-dopa, the mainstay of current drug therapy, was introduced in 1970 and since then hundreds of research papers have been published on the disease.
DIET AND PARKINSON'S DISEASE 2312 9/1/03. diet AND PARKINSON S disease. Gabe Mirkin, MD. A recentstudy suggests that high levels of dietary iron and manganese http://www.drmirkin.com/morehealth/2312.html
Extractions: DIET AND PARKINSON'S DISEASE Gabe Mirkin, M.D. A recent study suggests that high levels of dietary iron and manganese may raise the risk of Parkinson's disease, according to press reports. Interviews were conducted on 250 newly diagnosed patients and 388 healthy controls, all with an average age of 70 years. Those consuming the most iron, from diets and supplements, had 1.7 times the risk of those taking in the lowest amount of iron; this difference was statistically significant. No relationship was found with intakes of zinc, copper, calcium, magnesium, or manganese. However, when both high iron and manganese intakes were reported, the risk of Parkinson's increased to 1.9 compared with low intake for both minerals. Lycopene, a phytochemical and potent antioxidant found in tomatoes and other red fruits, increased the risk of Parkinson's by 1.6, almost identical to that from iron, but this was not mentioned in any of the media reports or in the press release about the research. This type of study does not prove a cause and effect relationship but only suggests additional research is needed. Neurology, June 10, 2003;60:1761-1766
Vegan Diet May Reduce Parkinson's Risk Source McCarty, M. Does a Vegan diet Reduce Risk for Parkinson s disease?Medical Hypotheses 2001;57(3)318323. Date Posted 09/30/2002. http://www.wholehealthmd.com/news/viewarticle/1,1513,1145,00.html
Extractions: What the Study Showed Epidemiological evidence and a review of three clinical studies done in the 1990s indicate that a vegetarian diet free of animal products (known as a vegan diet) reduces a persons risk of developing Parkinsons disease. This finding is not presented as a conclusive summary of research data, but as a hypothesis that bears further exploration. It appears in a 2001 issue of the journal Medical Hypotheses How It Was Done The three case-control studies that were reviewed point to a clear association between dietary habits and a risk for developing Parkinsons disease. Two of the three studies implicate animal fat as the most significant risk factor. In contrast, ingestion of vegetable fat showed no increased association with Parkinson's disease. The author also examined several population surveys from cultures where a quasi-vegan diet is practiced, including regions of Africa, mainland China, and Japan. Why It's Important Previous studies have shown that diets high in animal fat or cholesterol are associated with a substantially increased risk for PD. Given this finding, it makes sense to examine the value of a vegan diet in protecting against the disease.
Vegan Diet May Reduce Parkinson's Risk Source McCarty, M. Does a Vegan diet Reduce Risk for Parkinson s disease? MedicalHypotheses 2001;57(3)318323. Copyright 1998-2004 WholeHealthMD.com, LLC. http://www.wholehealthmd.com/print/view/1,1560,AR_1145,00.html
Extractions: To print this page, please select File/Print from your browser's menu. What the Study Showed Epidemiological evidence and a review of three clinical studies done in the 1990s indicate that a vegetarian diet free of animal products (known as a vegan diet) reduces a persons risk of developing Parkinsons disease. This finding is not presented as a conclusive summary of research data, but as a hypothesis that bears further exploration. It appears in a 2001 issue of the journal Medical Hypotheses How It Was Done The three case-control studies that were reviewed point to a clear association between dietary habits and a risk for developing Parkinsons disease. Two of the three studies implicate animal fat as the most significant risk factor. In contrast, ingestion of vegetable fat showed no increased association with Parkinson's disease. The author also examined several population surveys from cultures where a quasi-vegan diet is practiced, including regions of Africa, mainland China, and Japan. Why It's Important Previous studies have shown that diets high in animal fat or cholesterol are associated with a substantially increased risk for PD. Given this finding, it makes sense to examine the value of a vegan diet in protecting against the disease.
Parkinson's Disease: Ask NOAH Parkinson s Drug Therapy Drug Research Family Caregiver Alliance PharmacologicTreatments of Parkinson s disease We Move Nutrition diet and Exercise http://www.noah-health.org/english/illness/neuro/parkin.html
