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Obesity & Diet: more books (106)

The No-Diet Obesity Solution for Kids by Miriam B. Vos, et all 2009-02-27
Diets Still Don't Work by Bob Schwartz, 1990-03
Dr. Atkins' New Diet Revolution, Revised Edition by Robert C. Atkins, 2002-09-25
A Parent's Guide to Childhood Obesity: A Roadmap to Health by American Academy of Pediatrics, 2006-08-01
The Skip a Day Diet: Beat Obesity Boot Camp by Dennis Brooks, 2008-06-18
Diet and Obesity by George A. Bray, Jacques Leblanc, et all 1988-12
The Truth About Diets: The Pros and Cons (ObesityModern Day Epidemic) by Jean Ford, Autumn Libal, 2005-07-30
Food, diet and obesity (Woodhead Publishing in Food Science and Technology) by David J. Mela, 2005-11-01
Diet Nation: Exposing the Obesity Crusade by John Luik, Patrick Basham, et all 2006-12-01
The HALO Affect: Tim Atkinson's High Activity Low Obesity Diet and Exercise Plan by Tim Atkinson, 2005-03-24
Diet and Obesity (World Today) by Jim Kerr, 2008-09-25
Food Choice and Obesity in Black America: Creating a New Cultural Diet by Eric J. Bailey, 2006-05-30
Diet Alternative w/SG by HAMPTON DIANE, 2001-11-01
Outrunning My Shadow: Surviving Open-Heart Surgery and Battling Obesity/The Decision to Change My Life by Keith Ahrens, 2009-07-15

lists with details

WHO: Diet And Physical Activity: A Public Health Priority
than 1 billion adults overweight at least 300 million of them clinically obese. Report of the joint WHO/FAO expert consultation on diet, nutrition and the
http://www.who.int/entity/dietphysicalactivity/en/

Extractions: Related links Global Strategy on Diet, Physical Activity and Health Location: WHO WHO sites A few largely preventable risk factors account for most of the world's disease burden. This reflects a significant change in diet habits and physical activity levels worldwide as a result of industrialization, urbanization, economic development and increasing food market globalization. Recognising this, WHO has adopted a broad-ranging approach and has developed, under a May 2002 mandate from Member States, a Global Strategy on Diet, Physical Activity and Health, which was endorsed by the May 2004 World Health Assembly.
Weight Loss Secrets, Fast Weight Loss,obesity,diets,lose Weight
Weight loss secrets revealed Weight loss secrets, fast weight loss, obesity, diets, lose weight fast. a Better Way Award Site, fast
http://www.fatfreekitchen.com/weightloss/

Extractions: Quick weight loss is not the answer to obesity. If you lose weight quickly, you will gain it back fast and sometimes even more! Discover natural FAT BURNING Secrets -The Truth:Your fat burning has to do with the type of fat you eat. The weight loss pages on this web site will give you all teh necessary information you need to lose weight for ever. "I love this site! It is so hard for me to lose weight, and this works. Thank you so much, you're a great help" says one of our visitors Me. Negative Calorie Foods, download eBook Weight Loss Facts
Obesity In English
Treat your obesity disease with free weight loss tips, diets and nutrition advice. Ask Dr. Goldberg and health forum.
http://obesidad.net/english2002/default.htm
Possible Risks
diet. What you eat may increase breast cancer risk. Recent research indicates that fat in the diet may play a small part in breast cancer risk.
http://www.cancerhelp.org.uk/help/default.asp?page=3294
MSNBC - Atkins' Medical Recordsspark Diet Controversy
A physicians group that is highly critical of the diet released details of a death which showed the 6foot doctor was at a weight normally considered obese.
http://msnbc.msn.com/id/4230348/

Extractions: MSNÂ Home MyÂ MSN Hotmail Shopping ... Money document.write('') WebÂ Search: Weight Loss Fitness Tips Medical Experts Health News logoImg("http://sc.msn.com"); MSNBC News Alerts Newsletters Help ... MSNBC Shopping Search MSNBC: Advanced Search Â Â RESOURCE GUIDE Buy Life Insurance Yellow pages expedia.com Shopping ... Small Business Tips Weight Control Getty Images file Atkins' medical records spark diet controversy Debate flares over doctor's health Nutrition expert Dr. Robert Atkins, creator of the high-protein, low-carb "Atkins Diet," may have had heart disease when he died. The Associated Press Updated: 12:55 p.m.Â ET Feb.11, 2004 The debate over Dr. Robert Atkinsâ high-fat, low-carb diet flared posthumously Tuesday over news that Atkins himself weighed 258 pounds at his death â though the reasons for his bloated condition were immediately disputed. advertisement document.write(' A physicians group that is highly critical of the diet released details of a city medical examinerâs report filed after Atkinsâ 2003 death which showed the 6-foot doctor was at a weight normally considered obese. The group claimed the Atkins diet led to weight and heart troubles for its 72-year-old creator. But his allies countered that he had gained more than 60 pounds through fluid retention in the eight days he spent in a coma before dying last April.
Patient Resources Obesity
http://www.pslgroup.com/OBESITY.HTM
MSNBC - Studies Confirm Benefits Of Varied Diets
and call into question the wisdom of lowcarb and other fad diets that limit servings of whole grain foods were the least likely to be overweight or obese.
http://msnbc.msn.com/id/4772690/

Extractions: MSNÂ Home MyÂ MSN Hotmail Shopping ... Money document.write('') WebÂ Search: logoImg("http://sc.msn.com"); MSNBC News Alerts Newsletters Help ... MSNBC Shopping Search MSNBC: Advanced Search Â Â RESOURCE GUIDE Buy Life Insurance Yellow pages expedia.com Shopping ... Small Business Tips Nutrition Studies confirm benefits of varied diets Wisdom of low-carb, other fad programs questioned Updated: 12:39 p.m.Â ET AprilÂ 19, 2004 WASHINGTON - Two studies presented on Sunday confirm the benefits of a varied, wholesome diet and call into question the wisdom of low-carb and other fad diets that limit what kinds of foods people can eat. advertisement In one, a team at cereal-maker General Mills found men and women who ate three or more daily servings of whole grain foods were the least likely to be overweight or obese. In a second, university-based researchers found people who ate a variety of foods were more likely to get the recommended levels of vitamins and other nutrients than people who stuck to a few favorite foods. Both studies were presented by the American Association of Nutritional Sciences at a joint conference in Washington called Experimental Biology 2004. Dr. Carolyn Good and colleagues at General Mills Bell Institute of Health and Nutrition in Minneapolis looked at 9,000 men and women taking part in the U.S. Department of Agriculture's Continuing Survey of Food Intakes.

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