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         Nutrition Organizations:     more books (100)
  1. Validation of Analytical Methods for Food Control: Report of a Joint Fao/Iaea Expert Consultation, Vienna, Austria, 2-4 December 1997 (Food and Nutrition Papers)
  2. Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood: Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper)
  3. Manuals of Food Quality Control: Food Analysis : General Techniques, Additives, Contaminats and Composition (Fao Food and Nutrition Paper)
  4. Another benefit from fitness? Protection against digestive cancer death.(Research News)(Clinical report): An article from: Environmental Nutrition by Unavailable, 2009-08-01
  5. Guidelines for Training Community Health Workers in Nutrition (Offset Publications) by World Health Organization, 1981-10
  6. Compendium of Food Additive Specifications (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the, 1992-06
  7. Looking beyond the meat and poultry labels at animal welfare practices.(You Should Know): An article from: Environmental Nutrition by Unavailable, 2010-01-01
  8. Edible Plants of Uganda: The Value of Wild and Cultivated Plants as Food (Food & Nutrition Papers) by Food and Agriculture Organization of the United Nations, 1989-07
  9. Report (Nutrition meetings report series / Food and Agriculture Organization) by Joint FAO/WHO Expert Committee on Nutrition, 1971
  10. Nutrition and public health, (League of Nations. Quarterly bulletin of the Health organization) by Etienné Burnet, 1935
  11. Nutrition, the Nervous System, and Behavior: Proceedings of the Seminar on Malnutrition in Early Life and Subsequent Mental Development (Scientific Publication Number 251)
  12. Utilization of Tropical Foods: Animal Products (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1990-09
  13. Food, Nutrition and Agriculture: Guidelines for Agriculture Training Curricula in Africa (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1982-08
  14. Review of Food Consumption Surveys, 1985: Household Food Consumption by Economic Groups (Fao Food and Nutrition Paper) by Food and Agriculture Organization of the United Nations, 1986-12

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