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North Carolina Nutrition And Health Programs:     more detail

Development and measurement of outcomes for nutrition and dietary services programs of the Division of Health Services (North Carolina local health department studies) by Donald Lance Kaiser, 1978 Cardiovascular disease prevention through a Nutrition and Health Intervention Program (NHIP) targeted at Durham County, North Carolina Food Lion Supermarket ... (School of Public Health student projects) by Karen Seifert, 1996 The body temple: A communication tool for pastors in the Black Churches United for Health Project, Raleigh, North Carolina (School of Public Health student projects) by Beverly Cummings, 1997 Folic acid fortification: Initial effects on neural tube defect prevalence in North Carolina : a report from the North Carolina Birth Defects Monitoring Program (Statistical brief) by Robert E Meyer, 2000 NYC Neighborhood WIC Program: Nutrition education curriculum, New York, New York, individual project (School of Public Health student projects) by Margaret Ostafin, 1999 Medical evaluation of the special supplemental food program for women, infants and children by Joseph C Edozien, 1976

lists with details

41. WRAL.com - Health Team
    AIDS. Diabetes. Cancer Center. Weight Loss. The DVT Center. Men s health. nutrition. Sexualhealth. Doctors Lowry and McCormick are the first in north carolina to be  
    http://www.wral.com/health/
    
    Extractions: Local Health News UNC Researcher Urges More Women To Have Mammograms Stroke Knows No Age Limit Family Calls Laurinburg Girl's Recovery From EEE 'Miraculous' Most With Hepatitis C Unaware Due To Lack Of Symptoms ... More Local Health Headlines (2003) // Set DC ad position if(typeof dcadposition == 'undefined')dcadposition = 1; else dcadposition++; document.write(""); document.write(""); document.write(""); NATIONAL HEALTH NEWS Getting Off Couch May Be Best Way To Build Girls' Bones Bush's $15 Million HIV Vaccine Plan Wins Support FDA Ponders Phasing Out Some Asthma Inhalers Virus That Causes Mono May Predict Cancer's Spread ... An American Obesity Epidemic? One Researcher Says No

42. National Alliance For Nutrition And Activity
    for health, Science and Society (NC); north carolina Department of and Human Services,Division of Public health, Physical Activity and nutrition Unit;  
    http://www.cspinet.org/nutritionpolicy/nana.html
    
    Extractions: The National Alliance for Nutrition and Activity (NANA) advocates national policies and programs to promote healthy eating and physical activity to help reduce the illnesses, disabilities, premature deaths, and costs caused by diet- and inactivity-related diseases such as heart disease, cancer, high blood pressure, diabetes, and obesity. NANA promotes within the legislative and executive branches of government a better understanding of the importance of healthy eating, physical activity, and obesity control to the nation's health and health-care costs. One of the primary goals of NANA is to cultivate champions for nutrition, physical activity, and obesity prevention in Congress and federal agencies. Efforts include supporting effective education programs, advocating adequate funding for programs, and promoting environmental changes that help Americans eat better and be more active. NANA is made up of more than 250 organizations. NANA's policy priorities include: Strengthen National and State Nutrition, Physical Activity, and Obesity Programs Obesity and Other Diet- and Inactivity-Related Diseases 2003 Strengthen the National School Lunch and Other Child Nutrition Programs (Child Nutrition Program reauthorization) Support Transportation Policies That Promote Physical Activity Policy options for TEA-21 reauthorization Background materials American Cancer Society American Dietetic Association ... Center for Science in the Public Interest Susan Foerster, MPH, RD

43. CSPINET -- Health And Nutrition Sites Worth Checking Out
    Harvard School of Public health. University of Minnesota Department of FoodScience and nutrition. University of north carolina Department of nutrition.  
    http://www.cspinet.org/other/other.html
    
    Extractions: Private Organizations American Association for the Advancement of Science American Heart Association American Lung Association American Society for Microbiology ... VegWeb U.S. Government Centers for Disease Control and Prevention Environmental Protection Agency (EPA) Food and Drug Administration (FDA) FDA Center for Food Safety and Applied Nutrition Food and Nutrition Information Center Healthfinder National Cancer Institute's "5 A Day" Program ... U.S. Department of Agriculture (USDA) To contact members of Congress

44. National Cancer Institute's 5 A Day For Better Health Program Website
    that have schoolbased health centers and enhanced school health services to enhancethe north carolina Pediatric nutrition Surveillance System and  
    http://www.5aday.gov/publications-cdc.shtml
    
    Extractions: Through Nutrition and Physical Activity Six states recently were awarded CDC funds for establishing "State Nutrition and Physical Activity Programs to Prevent Obesity and Related Chronic Diseases." The Division of Nutrition and Physical Activity at CDC is pleased to work with the following states on this program. The purpose of the program is to prevent and control obesity and related chronic diseases by supporting States in the development and implementation of nutrition and physical activity interventions, particularly through population-based strategies such as policy-level change, environmental supports, and the social marketing planning process. Each of the awarded States below will (a) develop a plan for the priority population(s) they select, (b) develop appropriate internal and external partnerships to carry out the plan, and (c) develop, conduct, and evaluate nutrition and physical activity intervention projects in the population(s).

45. National Cancer Institute's 5 A Day For Better Health Program Website
    s 5 A Day for Better health Program designated grants for nutrition interventions. AfricanAmerican church attendees in central north carolina and the  
    http://www.5aday.gov/publications-nciacs.shtml
    
    Extractions: Spreading the Word about Fruit, Vegetables and Health In the interest of promoting the increase of fruit and vegetable consumption among minority groups, The National Cancer Institute’s 5 A Day for Better Health Program designated grants for nutrition interventions. The grants were awarded to teams preparing programs to increase fruit and vegetable consumption specifically targeting African American church attendees in central North Carolina and the Atlanta metro area. The "Black Churches United for Better Health" is an NCI grant-funded project developed by The University of North Carolina’s Department of Nutrition with Marci Campbell, PhD, MPH, RD as Principle Investigator. "Eat for Life" is a project developed by Emory University with Ken Resnicow, PhD as Principle Investigator. "Body and Soul: A Celebration of Healthy Living" is currently in the foundation stages of planning and training for pilot testing which is set to commence January 2001. Outcome evaluation planning for the new program will include baseline, pre- and post-test, as well as a six and possibly twelve month follow up.

46. Nutrition Services Information
    more information, call the NET Program with the NC Department of health and HumanServices at (919) 7158792. north carolina School nutrition Action Committee  
    http://www.nchealthyschools.org/nchealthyschools/htdocs/nutritionserv.htm
    
    Extractions: School Nutrition The nutrition component supports the integration of nutritious, affordable and appealing meals; nutrition education; and an environment that promotes healthful eating behaviors for all children. School nutrition services should be designed to maximize each child's education and health potential for a lifetime. This is most effectively achieved when the cafeteria, classroom and community work as a team. The Nutrition Component promotes: Goal: To improve the health, nutritional well-being and academic performance of North Carolina's students through coordinated and comprehensive nutrition policies that enhance the school classroom, cafeteria and community environment and support lifelong healthful eating habits. Eat Smart, Move More

47. University Of North Carolina At Chapel Hill-Biostatistics
    conducted by faculty in biostatistics, epidemiology, cardiology, nutrition and healthbehavior/health education at the University of north carolina.  
    http://www.nhlbi.nih.gov/funding/training/epi-bio/davis.htm
    
    Extractions: address, phone, e-mail Abstract Each trainee is assigned two faculty mentors, one in biostatistics and one in one of the other disciplines represented in the program. These faculty advise the trainees and assist in the development of a research program. Pre-doctoral trainees are graduate students in the Department of Biostatistics, while post-doctoral trainees do not normally pursue a degree, although a qualified MD might choose to obtain an M.P.H. Areas of Special Interest The major areas of interest are those related to the design, conduct and analysis of clinical trials in cardiovascular diseases. In particular training in nonparametric statistics, longitudinal and cross-over trials, data management, survival analysis, resampling methods, quality control and measurement issues and Baysian methods are areas of possible research. Trainees have the opportunity to be involved in a variety of on-going clinical trials and community intervention studies. Number of Trainees per Year Predoctoral 2000: 3 1999: 5 1998: 4 1997: 4 1996: 4 Postdoctoral 2000:0 1999: 1 1998: 1 1997: 2 1996: 1

48. American Council For Fitness And Nutrition
    In north carolina…. to promote physical fitness and healthy nutrition opportunitiesthrough Start With Your Heart NC Cardiovascular health Program aims to  
    http://www.acfn.org/state-brief/showLong/?stateLong=NC

49. Women's Services - Moses Cone Health System Of Greensboro, North Carolina
    first freestanding women s hospital in north carolina. in prepared childbirth andwomen s health issues, including parenting, midlife and nutrition.  
    http://www.mosescone.com/11538.cfm
    
    Extractions: Women's Services are primarily provided at The Women's Hospital of Greensboro, a 130-bed facility which was the first free-standing women's hospital in North Carolina. The Women's Hospital addresses the health-care needs of women at every stage of life. Sensitive, personalized care is the hallmark of The Women's Hospital. A homelike environment is reflected in the soft lighting, carpeted hallways, sunny lounges and attractive artwork and is designed to make the patient's experience as comfortable and positive as possible. Maternity care is designed with the entire family in mind to make the stay more relaxing and to enhance the early bonding experience. In addition to maternity care, The Women's Hospital offers a complete Women's Health Program with inpatient and outpatient surgical services, medical care, breast mammography and ultrasound imaging, infertility testing and a complete high-risk obstetrical program, including education and monitoring for gestational diabetes. Women's Health

50. Occupational Health - Moses Cone Health System Of Greensboro, North Carolina
    Back safety programs. Disclaimer and Privacy Statement © 2004 by Moses Cone HealthSystem, 1200 north Elm Street, Greensboro, north carolina 27401 (336  
    http://www.mosescone.com/11440.cfm
    
    Extractions: Moses Cone Health System offers a dedicated occupational health program to meet the health-care needs of companies in an efficient, comprehensive and cost-effective manner. In addition to providing quality care to the Triad business community, we can assist you with compliance issues under OSHA, DOT and other regulatory agencies. Moses Cone Occupational Health provides convenient access to work-related injury care, physical assessments and substance abuse testing. Full 24-hour service is available seven days a week providing emergency injury care, substance abuse collections and breath alcohol testing. We provide on-site services at your company and work-related injury management in addition to occupational health services. On-site services at your workplace Work-related injury management Convenient access to staff physicians and nurses. Timely medical communication and reporting.

51. NC SCHS: Health Services Analysis
    Many agencies of the Division of Public health; north carolina SupplementalFood and nutrition Program for Women, Infants, and Children (WIC);  
    http://www.schs.state.nc.us/SCHS/about/hsat.html
    
    Extractions: Skip Navigation Links North Carolina State Center for Health Statistics Search FAQ ... Statistical Services Health Services Analysis Team The Health Services Analysis Team (HSAT) is located within the Statistical Services Unit of the State Center for Health Statistics. The HSAT works in partnership with North Carolina health agencies to provide program managers with timely statistical information that will be used to inform decisions about the health-management of populations, cost-effectiveness of programs, quality of care, and cost management and accountability. The goal is to improve health programs in North Carolina, resulting in better health for our citizens. One important use of health services data is to identify emerging morbidity and mortality patterns. Often, this process is facilitated by combining a program's health service data with birth, death, or other health records, to get a broader understanding of the health status of North Carolina populations. The HSAT also provides researchers in other agencies and university settings with assistance in research design and with data files for public health evaluation and research projects. Many agencies of the Division of Public Health North Carolina Supplemental Food and Nutrition Program for Women, Infants, and Children (WIC)

52. Food Bank Of North Carolina
    In north carolina, the TEFAP program is administered by NCDA and that seeks to providenutritious foods, nutrition education, and access to health care to  
    http://www.foodbanknc.org/hunger_programs.html
    
    Extractions: Government Hunger Programs There are many government programs that seek to assist the hungry or those at risk of hunger. Speakers should have a basic familiarity with each of the following government assistance programs: The Food Stamp Program Temporary Assistance to Needy Families (TANF) Social Security Supplemental Security Income (SSI) The Emergency Food Assistance Program (TEFAP) distributes surplus food commodities (via the USDA) to states, which then distribute the food through local programs. 3.8 million households were served by TEFAP in 1997, and 117 million pounds of food were distributed in 1996. The 1997 federal funding of TEFAP was $179 million. In North Carolina, the TEFAP program is administered by NCDA and distributed by the six Second Harvest food banks. National School Lunch Program National School Breakfast Program Summer Food Service Program is an entitlement program that provides funds to organizations that serve nutritious meals to low-income children when school is out. In the summer of 1998, 2.2 million children were served at 29,000 sites operated by 3,500 community organizations. Fifteen percent of the low-income children who receive free and reduced-price lunches participate in this program. The cost in 1998 was $261 million.

53. MCHD: Nutrition Services
    by a social worker in north carolina and came public health nurses within the healthdepartment to GOTR program by contacting the community nutrition program.  
    http://www.mchd.com/ns.htm
    
    Extractions: HEART-HEALTHY RECIPES The Nutrition Services area of the Marion County Health Department includes two programs: the Community Nutrition Program and the Women, Infants and Children (WIC) Supplemental Nutrition Program. Both programs are aimed at addressing the various nutrition needs of the community through education about healthy eating habits that correspond to individuals' particular culture. COMMUNITY NUTRITION PROGRAM Because diet is linked to several chronic diseases including diabetes, cardiovascular diseases, osteoporosis, and some cancers, the staff works together with the Chronic Disease section on the ABC'S OF DIABETES PROGRAM and the HEART ALIVE! PROGRAM. Staff also provides nutrition services to school based and adolescent clinics, offering group education and individual counseling. Nutritionists provide information at various health fairs in the community and they are frequently asked to speak to a variety of groups on many different nutrition topics. The 5-A-DAY FOR BETTER HEALTH PROGRAM is an elementary school curriculum that is very popular among students. This curriculum, developed by staff in the department, has been used for several years to teach children about the importance of including fruits and vegetables in their diets through fun hands-on activities and an opportunity via "tasting parties" to try new foods. This curriculum is nationally recognized and used throughout the country.

54. North Carolina Women's And Children's Health Section, Children & Youth Branch
    Technology Program north carolina Network of Assistive Technology Equipment LoanPrograms. Children s Special health Services. Medical nutrition Therapy for  
    http://wch.dhhs.state.nc.us/cay.htm
    
    Extractions: State of North Carolina - Women's and Children's Health Children and Youth Branch Main telephone number - (919) 733-2815 Preventive Services Unit: Asthma Program Office Child Fatality Task Force Local Child Fatality Prevention Teams Child Health Program Child Health Training Program Comprehensive Adolescent Health Care Projects Health Check (EPSDT) Healthy Child Care Initiative Making The Grade in NC NC Health Choice for Children NC HealthyWeight Initative Parenting Education Services North Carolina Network of Assistive Technology Equipment Loan Programs Children's Special Health Services Medical Nutrition Therapy for Children and Adolescents Newborn Hearing Screening Program North Carolina Hemophilia Assistance Plan Office on Disabilities and Health Genetic Health Care Unit: Related Resources: Home Up Women's Health Branch NutritionNC.com North Carolina Nutrition Services Branch

55. 0 To 75 In 4 Years
    CIGNA healthCare of north carolina, Inc. group nutrition classes covering a varietyof topics such as weight management, nutrition for health and wellness  
    http://www.ncpreventionpartners.org/basic/75.htm
    
    Extractions: Tobacco use, poor nutrition and physical inactivity account for two-thirds of all preventable diseases and death .Today of adult North Carolinians have at least one of these risky behaviors, while have all three. In 1998, smoking cessation, nutrition, and physical activity were rarely addressed by private HMOs in North Carolina.

56. Community Health Scholars Program | Program > University Of North Carolina
    in four contiguous counties of central north carolina. Scholars will find at carolinaan intellectual health Policy and Administration, nutrition, and Maternal  
    http://www.sph.umich.edu/chsp/program/unc.shtml
    
    Extractions: UNIVERSITY OF NORTH CAROLINA Partners The North Carolina Community Health Scholars Program partners with the following organizations: Joint Orange-Chatham Community Action Agency, Inc. (JOCCA) , a community-based organization (CBO) which was incorporated in 1965 on a foundation of citizen participation dedicated to serving low-income residents of Orange and Chatham counties. JOCCA staff, board members and volunteers work to help the poor help themselves out of poverty by lending a hand up to people in need. The Lincoln Heights Improvement Assoc. , located in the Siler City area of Chatham County, the association consists of dedicated residents of the African American community in Lincoln Heights who negotiated with town officials to restore a neighborhood park and create a teen center in an abandoned school. Strengthening the Black Family Inc. (STBF)

57. TeleHealthNC.com ......Health Careers Exploration: Nutritionist
    residential institutions for persons with special needs, public health agencies,colleges and Which Colleges In north carolina Offer A nutrition Degree?  
    http://eahec.ecu.edu/telehealth/career1.html
    
    Extractions: Registered Dietitians can specialize in clinical or community nutrition and work in health-care settings such as hospitals, nursing homes, outpatient clinics, dialysis centers, diabetes care facilities, residential institutions for persons with special needs, public health agencies, colleges and universities, wellness programs, sports training centers, governmental agencies, or as consultants in private practice. They may prefer to specialize in management and have a career in food service, hospitality management, or larger corporations. Business dietitians can also work for corporations in the development of food products or in sales, marketing or public relations.

58. Directory Of Institutions-North Carolina
    north carolina Agricultural and Technical State University English, English Education,health Education, Human School Education, nutrition, Physical Education  
    http://www.gradprofiles.com/doi-geo/nc.html
    
    Extractions: Graduate Programs: Adult Education, African-American Studies, Agricultural Economics and Agribusiness, Agricultural Education, Agricultural Sciences, Architectural Engineering, Art Education, Biological and Biomedical Sciences, Botany and Plant Sciences, Chemical Engineering, Chemistry, Civil Engineering, Computer Science, Construction Engineering and Management, Counselor Education, Early Childhood Education, Education, Educational Administration, Educational Media/Instructional Technology, Electrical Engineering, Elementary Education, Engineering and Applied Sciences, English, English Education, Health Education, Human Resources Development, Human Resources Management, Industrial/Management Engineering, Mathematics Education, Mechanical Engineering, Middle School Education, Nutrition, Physical Education, Reading Education, Science Education, Social Sciences Education, Social Work, Vocational and Technical Education.

59. Human Nutrition
    in South carolina and the Charlotte, north carolina area. who understand the uniquenutritional and health concerns and conditions in South carolina.  
    http://www.winthrop.edu/nutrition/DPD mission and goals.htm
    
    Extractions: 302 Life Sciences Building, Rock Hill, SC 29733 • 803/323-2101 • 803/323-2254 (Fax) Winthrop University Mission, Vision and Plans College of Arts and Sciences Mission Department Mission Department History ... Information Request Didactic Program in Dietetics Mission Statement The department offers one of three DPD programs in South Carolina, providing education for the majority of dietetics students in South Carolina and the Charlotte, North Carolina area. This is an important service given the severe shortage of dietitians in parts of South Carolina. Dietetics education offered by our department plays a unique role in the process necessary for meeting dietetic registration eligibility requirements for Carolinians. The DPD program provides the opportunity for South Carolina residents to remain in state for their dietetics education, as well as continuing to serve the needs of individuals from other states and countries. Didactic Program in Dietetics Goals and Objectives 1. Graduates will have a broad educational background in the physical, biological, behavioral, social and communication sciences, along with specialization in the areas of food and nutrition.

60. AICR: Marilyn Gentry Fellowship Program
    unc.edu The University of north carolina at Chapel the Marilyn Gentry Fellowship Programin nutrition and Cancer the UNC School of Public health Department of  
    http://www.aicr.org/research/fellowship.lasso
    
    Extractions: The program has been established in honor of Marilyn Gentry, President of AICR/WCRF. Since its founding in 1982, AICR has been an important factor in fostering research and educating the public on the link between diet and cancer. Since 1990, WCRF has carried this work across geographical boundaries to help alleviate the global burden of cancer. Part of a worldwide network, these organizations have raised awareness that risk of cancer can be reduced by nutrition and lifestyle modification. They have funded innovative scientific research on diet and cancer and stimulated new public initiatives for cancer prevention and control throughout the world.

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