Extractions: FAMILY LITERACY For Parents and Teachers No Child Left Behind President Bush's Educational Initiative: Guidelines and suggestions for helping children get the most from their educational experience. Parent's Index Reading Activities: These online stories are from the Literacy Collection , a project of NALD (National Adult Literacy Database) in Canada. Many more reading resources for learners and teachers are available at their Web site. What Do Kids Think Adults Are Made Of? A short story about one woman's baby-sitting experience. Unicorns A collection of short stories and poems written by literacy students about unicorns.
UMOS - Child Development Programs - Grantee Programs services in Child Development, family Services, Program Governance, health, nutrition,Mental health Waukesha, Manitowoc, Ozaukee missouri Barry, Dade http://www.umos.org/migrant_programs/grantee.aspx?sm=11
Http://outreach.missouri.edu/emplopp/eace012.html leadership to nutrition and health (health for Every Community Food Systems, Familynutrition Education programs core University of missouri Extension funding http://extension.missouri.edu/careers/positionannouncements/Nutr015.html
Extractions: "Be A Leader" Nutrition and Health Education Headquartered in Camden County - Camdenton, Missouri in the South Central Region with additional responsibilities for Miller, Pulaski and Laclede counties. (Click map to view county headquartered) $32,000 -$41,500 (based on applicable experience) Work collaboratively with a team of extension professionals and stakeholders such as extension councils, program partners and volunteer leaders. Provide programmatic leadership to: Nutrition and Health (Health for Every Body, Food Power/Body Walk, Take Care: Medical Self-Care), Community Food Systems, Family Nutrition Education Programs and Food Safety. Identify emerging learner priorities to continuously improve educational options and learner access. Keep up to date on research, current and future trends and local and state demographic information to continuously improve programs. Continuously increase leverage of core University of Missouri Extension funding. Conduct activities in accordance with the Civil Rights Act, Title IX, Rehabilitation Act, Americans with Disabilities Act and local, state and region affirmative action plans. For more information see http://extension.missouri.edu/staff/marketing/specrole.html
CSREES FSNE Web Site of Public health, Bureau of Community health; Extension, Administrative Director, family nutrition Education programs FNEP), University of missouri Extension; http://www.csrees-fsnep.org/confproc/mar04fsne.cfm
Extractions: Link to News Events About Updates ... Info. for Coords. Hosted by: Cooperative State Research, Education and Extension Service (CSREES), U.S. Department of Agriculture and Land-Grant University Partners Documents included on this page were provided by presenters who granted permission for the materials to be shared. The documents provided via links on this page are in PDF* format. GENERAL SESSION: FSNE Present and Future Directions Keith L. Smith, Associate Vice President, Agricultural Administration, Director, Ohio State University Extension, Associate Dean, College of Food, Agricultural and Environmental Sciences, The Ohio State University; and Chair, Extension Committee on Organization and Policy, National Association of State Universities and Land-Grant Colleges Alberta Frost, MS, Director, Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service (FNS), U.S. Department of Agriculture
National Alliance For Nutrition And Activity Education; American Association of family and Consumer Physical Fitness and health;missouri Public health and Social Services, General nutrition Services (Guam). http://www.cspinet.org/nutritionpolicy/nana.html
Extractions: The National Alliance for Nutrition and Activity (NANA) advocates national policies and programs to promote healthy eating and physical activity to help reduce the illnesses, disabilities, premature deaths, and costs caused by diet- and inactivity-related diseases such as heart disease, cancer, high blood pressure, diabetes, and obesity. NANA promotes within the legislative and executive branches of government a better understanding of the importance of healthy eating, physical activity, and obesity control to the nation's health and health-care costs. One of the primary goals of NANA is to cultivate champions for nutrition, physical activity, and obesity prevention in Congress and federal agencies. Efforts include supporting effective education programs, advocating adequate funding for programs, and promoting environmental changes that help Americans eat better and be more active. NANA is made up of more than 250 organizations. NANA's policy priorities include: Strengthen National and State Nutrition, Physical Activity, and Obesity Programs Obesity and Other Diet- and Inactivity-Related Diseases 2003 Strengthen the National School Lunch and Other Child Nutrition Programs (Child Nutrition Program reauthorization) Support Transportation Policies That Promote Physical Activity Policy options for TEA-21 reauthorization Background materials American Cancer Society American Dietetic Association ... Center for Science in the Public Interest Susan Foerster, MPH, RD
Jewish Hospital College > Academic Programs > Dietetic Internship The state of missouri recently passed a and enteral nutrition, metabolic nutrition,transitional feeding, and exist for individual and family discharge teaching http://www.jhconah.edu/academic/dietetic.html
Extractions: Dietetic Internship Program Dietetics Program Brochure PDF MS Word Dietetic Internship Program is a post-baccalaureate certificate program that is designed to provide interns with a wide range of learning experiences upon which to base their careers. Interns work individually with food service managers and clinical dietitians, gaining the skills necessary to function competently and confidently as entry level dietitians in clinical, management or community settings. Dietitians work in a variety of settings including hospitals and other healthcare facilities, sports nutrition and wellness centers, food and nutrition-related businesses and industries, private practice, community and public health settings, universities and medical centers, and research areas in food and pharmaceutical companies. A registered dietitian (RD) is a food and nutrition expert with a minimum of a baccalaureate degree who has met the academic and professional requirements for the credential. Many RDs hold additional certification in specialty areas of practice such as pediatric and renal nutrition (CSP and CSR, respectively), nutrition support (CNSD), and diabetes education (CDE). The American Dietetic Association (ADA) also recognizes advanced achievement with the Fellow of the American Dietetic Association (FADA). In addition many states also have licensure and certification requirements for RDs (LD or LDN). The state of Missouri recently passed a licensure law for RDs. Interns are encouraged to exercise independent decision-making and problem solving skills. Experiences are planned to meet individual needs and to fulfill ADA competency standards. Interns build on current knowledge, acquire new knowledge and identify resources for continued learning and professional growth. Upon completion of the program, interns are eligible to sit for the registration exam given by the ADA.
Senator Kit Bond Agency Park Hills - $256,517 missouri Ozarks Community dental, and mental health;nutrition; and parent fit to each child s and family s developmental, ethnic http://bond.senate.gov/atwork/recordtopic.cfm?id=187098
Rural Women S Health 2002 K. Proffit, RN, BSN Kansas City, missouri Ashley Jensen A Peer nutrition EducationManual was recently completed BS County Extension Agent, family and Consumer http://www.outreach.psu.edu/c&i/ruralwomenshealth/SessionLink2.asp?Session=6
Extractions: Brown, Suzanne R., M.P.H., PT (Physical Therapy, ASHS) and Judith A. Melvin, Ph.D., OTR/L (Occupational Therapy, ASHS). . Health Resources and Services Administration. July 1, 2001 - June 30, 2002. Rural/Underserved Distance Education Outreach Project. Danielsen, Randy, MPAS, PA-C (Physician Assistant Studies Program, ASHS). Fountain, Doris, R.N. (Family Medicine, Preventive Medicine, and Community Health). Gaber, Ron, Ed.S. (Vice President and Dean of Students). . KOAA/KCOM Education Program Fund. July 1, 2001 - June 30, 2002. Leadership, Development, and Service Initiative. *Haxton, Lori, M.A. (Admissions). . Missouri Department of Health. July 1, 2001 - June 30, 2002. PRIMO Medical School Pre-Admissions Program Haxton, Jason, M.A.
Program Teaches Children Lifetime Health And Fitness Photo courtesy of the family nutrition and Education Program, University ofMissouri Extension. Program Teaches Children Lifetime health and Fitness. http://atmizzou.missouri.edu/mar04/LifetimeHealth.htm
Extractions: Program Assistant Becky Mannigel, who works in Marion County, Mo., teaches a food safety lesson with puppets. Photo courtesy of the Family Nutrition and Education Program, University of Missouri Extension Program Teaches Children Lifetime Health and Fitness By Jeremy Diener According to recent research, choosing a healthy diet and maintaining an active lifestyle is a challenge for an increasing number of Americans. For low-income households, the problem is more widespread. Thanks to a $5.8 million grant from the United States , the University of Missouri-Columbia is battling to turn the tide.
International Center 6191) ~ is available for all family members Department of Mental health MidMissouriMental health or health risk, this program provides nutrition education and http://international.missouri.edu/isss/living/health.html
Extractions: Health care in the U.S. is very expensive. There is no national health insurance program. Therefore, it is important that you have your own insurance. In fact, all J-1 students and scholars are required by U.S. law to carry health insurance that meets the US Department of State requirements for themselves and any dependents who are in the U.S. Because there is a wide variety of insurance companies and policies offered, make sure you ask about both cost and benefits when looking into health insurance. International students and scholars in J-1 status are required by law to have adequate health insurance for themselves and for all family members who are also in the United States. To apply for health insurance, you may contact the ISSS for an application form and brochure describing the health insurance sponsored by the University. Your entire family needs to be covered by insurance. Finding a Doctor or Dentist If a friend cannot direct you to a physician or dentist, you may call Community Health Services (874-7355) or look in the Yellow Pages. It is essential to telephone for an appointment before going to a doctor or dentist. You may have to wait a few days for an appointment unless you are sick or in need of a doctor immediately.
The Food Stamp Nutrition Connection English Spanish Developer Florida family nutrition Program Target Audience Healthand Services, missouri Department of Target Audience nutrition educators and http://www.nal.usda.gov/foodstamp/Library/newsletters.html
Nutrition Education results on University of missouri family nutrition Education programs. bring youmore results on nutrition. Neat Solutions For Healthy Children nutrition http://www.beautylook.com/dir/nutrition_education
/index.shtml
Food Nutrition And Health work together with the University of missouri Food Safety in the Small Farm FamilyProgram and others. C. General nutrition and health programming This area of http://www.luce.lincolnu.edu/fnh.htm
Extractions: Prospective Students Current Students Visitor Information Faculty/Staff ... Home Food, Nutrition and Health Food, Nutrition and Health programming within Lincoln University Cooperative Extension can be divided into three broad areas: Nutrition education of food stamp recipients; Food safety education in two distinct programs; and general nutrition and health programming statewide. A description and evaluation of each follows. This project is being conducted with the assistance of a Food Stamp Nutrition Education Program (FSNEP) grant from USDA/FNS. LUCE and the State Specialist oversee this program in two sites: St. Louis City and the Southeast Missouri office in Lilbourn. In St. Louis City, we employ two nutrition paraprofessionals to conduct nutrition education with groups of senior citizens in low income group residential sites around the city. One paraprofessional is also conducting some home visits. The Southeast Missouri office oversees six nutrition paraprofessionals, one in each of six Bootheel counties Dunklin, Mississippi, New Madrid, Pemiscot, Scott, and Stoddard Counties. These paraprofessionals conduct home visits and also work with groups of senior citizens, especially with grandparents providing child care for their grand children. Some of the paraprofessionals work with youth in LUCEs Kids Beat program, as well. In addition paraprofessionals in both sites attend health fairs to provide information to others who might want to enroll in the program.
Missouri Saves learning opportunities for missouri families with special emphasis on health, nutrition,finances, housing area Consumer family Economics; Environmental http://missourifamilies.org/mosaves/
Extractions: Research shows that there are "savers" and "spenders" in all income classes. While those with modest incomes cannot save as much as the affluent, almost all have the ability to build wealth over time. Through contributions to a workplace retirement program, home purchase, and other savings, during their working years most can accumulate six-figure assets. The goal of the campaign is to convince all Americans that they can build wealth and to assist them in doing so. How to Save and Build Wealth Small Amounts Add Up Saving and Investing Using Credit Wisely Managing Debt ... Homebuying, maintaining, improving
Cardiovascular Health -- CVH Links to encourage kids and their families to begin Outreach web site http//outreach.missouri.edu/hes federalgovernment agencies web site http//www.nutrition.gov. http://dhfs.wisconsin.gov/health/cardiovascular/links.htm
Extractions: Topics A-Z Reference Center Search Wisconsin Cardiovascular Health Program Links To learn more about heart disease and stroke, and the Wisconsin CVH Program, select any of the links on this page. Information is provided on physical activity and nutrition, as well as national health internet sites. Most of the sites listed on this page are external to the Wisconsin Department of Health and Family Services. By following the links, you will be leaving the Cardiovascular Health Program site. The information and links are provided as an additional resource for you, not as an endorsement by the Department of Health and Family Services. Direct Link (external to DHFS) to the American Heart Association (AHA) Direct Link (external to DHFS) to the Centers for Disease Control and Prevention (CDC)Cardiovascular Health Information September is National Cholesterol Education Month (Sponsored by the National Heart, Lung and Blood Institute of the National Institute of Health) For your online 2003 National Cholesterol Education Month Kit from the National Cholesterol Education Program (NCEP) visit http://hin.nhlbi.nih.gov/cholmonth/
Diet-rite-results and Learning Opportunities for missouri Families programs Educational importanceof healthy food choices and list of food and nutritionrelated organizations http://www.diet-rite.com/diet-rite/gen/5/activity-food-nutrition.php
Extractions: gPopup = true; gPopupURL = "http://www.web2voice.com/marketing/pips.php"; Information on activity food nutrition Youre just one click away from what you want. Click Here for a safe reliable discount phentermine web site Important Information Nutritional Info Software - Analyze Your Food! What to see the nutritional value of your food? See this and much more with a free trial of Do it! Diet Software. You can also input your diet goals and track them on a daily basis - making good health and and effective diet simple! http://www.doithome.com/nutrition_f.html Diabetic or Overweight? Exciting News Is Here! Our ingredients outperform the rest. Our product nutritionally supports the body for people who have diabetes. Try this amazing product 100% risk free. http://www.dontforgettotakeyourvitamins1001.com/alongi19258 Health and Wellness Products and Information http://www.healthchecksystems.com/fitness.htm Additional Resources: CNPP Homepage
Missouri Governor Bob Holden - N E W S A D V I S O R Y The Seniors and WIC Farmers Market nutrition programs help missouri achieve Governor toachieve financial and job security for families, said Gretchen http://go.missouri.gov/press/press061402c.htm
Extractions: JEFFERSON CITY - This summer the Missouri Department of Health and Senior Services and the Missouri Department of Agriculture are making fresh fruits and vegetables available to vulnerable populations, both young and old, Gov. Bob Holden said today. Holden said the agencies are collaborating to offer two programs: the Seniors Farmers Market Nutrition Program and the WIC Farmers Market Nutrition Program. "These programs give Missourians an excellent opportunity to taste the best of Missouri agriculture, while experiencing the value of eating healthfully," Holden said. "I commend the departments of Health and Senior Services and Agriculture on working together to offer so many Missourians this opportunity." The Seniors Farmers Market Nutrition Program, administered by the Division of Nutritional Health and Services in the Department of Health and Senior Services, is now available in Missouri for the first time. The program gives eligible senior Missourians special checks to use at local farmers markets, farm stands, and community-supported agriculture programs. Each eligible senior receives 12 checks for a total of $36 for the season. The program is available in the following counties Boone, Cole, Greene, Howard, Lawrence, Oregon, Platte, Washington and Jackson (including Kansas City.)
Http://outreach.missouri.edu/emplopp/eace012.html family Meals; Food Safety; and Safety, health, and Wellness and the family NutritionEducation Program of core University of missouri Extension funding http://extension.missouri.edu/careers/positionannouncements/Nutr099.html
Extractions: "Be A Leader" Nutrition and Health Education Headquartered in Scotland County - Memphis, Missouri, in the Northeast Region with additional responsibilities for Adair, Clark, Knox, Linn, Putnam, Schuyler and Sullivan counties. (Click map to view county headquartered) $32,000 -$41,500 (based on applicable experience) Work collaboratively with a team of extension professionals and stakeholders such as extension councils, program partners and volunteer leaders. Provide programmatic leadership to: Nutrition and Health; Family Meals; Food Safety; and Safety, Health, and Wellness and the Family Nutrition Education Program. Identify emerging learner priorities to continuously improve educational options and learner access. Keep up to date on research, current and future trends and local and state demographic information to continuously improve programs. Continuously increase leverage of core University of Missouri Extension funding. Conduct activities in accordance with the Civil Rights Act, Title IX, Rehabilitation Act, Americans with Disabilities Act and local, state and region affirmative action plans. For more information see http://extension.missouri.edu/staff/marketing/specrole.html
Extractions: Degrees: M.S. in Human Nutrition, Oklahoma State University B.S. (with distinction), in Home Economics Education, Langston University Completed an intensive three month training program with the American Peace Corps two months at George Washington University in Washington, D.C., and one month at the Outward Bound Camp Program in Marble, Colorado. Years on this faculty: Thirty-one Professional Positions: University of Florida, Associate Professor, Foods and Nutrition, Department of Family, Youth and Community Sciences, IFAS. Responsible for Expanded Food and Nutrition Education Program (EFNEP) curriculum design and development of materials; other responsibilities include program planning, implementation and evaluation; development and presentation of workshops and seminars; liaison with related agencies and organizations and public speaking. Leader of the Food, Nutrition and Health Design Team . 1996 to present. University of Florida, Associate Professor, Foods and Nutrition, Home Economics Department, IFAS. Responsible for Expanded Food and Nutrition Education Program (EFNEP) curriculum design and development of materials; other responsibilities include program planning, implementation and evaluation; development and presentation of workshops and seminars; liaison with related agencies and organizations and public speaking. Leader of the Food, Nutrition and Health Design Team . 1971 to 1996.
