Extractions: Purdue Agriculture Agronomy Extension ... Kingcorn.org Timely information on issues related to corn production and marketing can often "make or break" the bottom line of today's corn growers. Up-to-date and useful information about the current status or future of the U.S. corn crop is available from the links listed for individual states below. Kansas State Univ.
I-une.com: Education > Cooperative Extension extension.missouri.edu/. University of Alaska Fairbanks cooperative extension ServiceState outreach educational delivery system with www.uaf.edu/coopext/. http://dir.i-une.com/Science/Agriculture/Education/Cooperative_Extension/
Página Do Clube Da Floresta North Carolina Division of Forest Resources Iowa Department of Natural ResourcesForestry Page missouri Department of Conservation Inforestry, Ohio coop. ext. http://www.eb23-pontinha.rcts.pt/floresta.html
Cambio De Colores / Change Of Colors In Missouri Colorado State University coop ext Fort Collins, CO, Flores, Gabriela Jewish VocationalService Kansas City, MO. Flores, Lisa University of missouri Columbia, MO, http://www.cambiodecolores.org/2003/Participants/
Assets Across America: State Asset Networks of Arkansas coop ext. California 4H Center for Youth Development Working throughthe cooperative extension program of the U of CA as well as schools missouri http://www.ctassets.org/aaa/statenetworks.cfm
Databases missouri Botanical Garden The opening page at this site is the place to search forcommon and horticultural names, and w3TROPICOS prefers a Rutgers coop. ext. http://www.odla.nu/garden_links/databases.shtml
Black Page Williams, Research extension Pecialist Nut Crops Kansas State University Universityof missouri Pecan Experiment Entomology (Project Leader) LA coop. ext. http://www.alabamapecangrowers.com/scientistslist.htm
AGRICULTURE reeusda.gov Cornell University Cooperative extension service Almanac, Universityof missouriColumbia Access Subscribe to almanac@ext.missouri.edu SUBSCRIBE http://www.salsburg.com/Fed/agriculture.html
FSCPE Contacts Website www.oa.mo.gov/bp/ State Data Center mcdc.missouri.edu. E,P) (919) 7337061ext. Office of State Budget and Management 20321 Mail service Center Raleigh http://www.census.gov/population/www/coop/coop.html
12/1/99 O. Ext. Interven. Period Granting Interven. That AG Processing, Inc., a Cooperative, Friskies Petcare, a shall add their counselto the service list in Center, 3100 Broadway, Kansas City, missouri, 64111 http://www.psc.state.mo.us/orders/12010281.htm
US EPA Software For Environmental Awareness MISSISSIPPI. Mississippi State University Cooperative extension service ext.msstate.edu/ces.html.Mississippi FarmA-Syst Contact Information. missouri. http://www.epa.gov/seahome/farmasyst/states.htm
Extractions: Software for Environmental Awareness Serving Illinois, Indiana, Michigan, Minnesota, Ohio, Wisconsin and 35 Tribes Contact Us Print Version Search: EPA Home SEAHOME Titles Topics ... Links All the links on this page are to sites outside the EPA. "Links to Web sites outside the U.S. EPA Web site are for the convenience of the user. The Standards of Ethical Conduct do not permit the U.S. EPA to endorse any private sector Web site, product, or service. The U.S. EPA does not exercise any editorial control over the information you may find at this location. This link is being provided consistent with the intended purpose of the EPA Web site." AL AK AS AZ ... WY www.uwex.edu/farmasyst
Coop Distributor Listing Tucson Cooperative Warehouse 1800-350-2667 service area AZ Mountain People s Warehouse800/679-8735, ext. 3554 service Area AL, AZ, CA, HI, ID, MT, NV, OR, UT http://www.coopdirectory.org/distributor.htm
Extractions: Coop Directory Listing Most of these distributors (except the herb companies) carry the following items: groceries (stuff in cans, bottles and boxes), bulk food (large bags of grains, etc.), produce, dairy, frozen food, supplements and personal care products. If you contact any co-op or warehouse you find here, please tell them that the Co-op Directory Service referred you to them. Note that only three distributors listed below are strictly co-ops owned by their customers (Ozark, Frontier, and Tucson Frontier Natural Products Co-op
Extension Housing Sites http//www.uaf.alaska.edu/coopext/publications/pub_toc University of Wisconsin cooperativeextension http//www.uwex by the University of missouri Outreach and http://outreach.missouri.edu/edninfo/exthsng.htm
Extractions: Department of Animal and Range Sciences Body condition scoring of beef cattle can be an effective management tool for evaluating the energy reserves of cows and the whole nutritional program throughout the year. Adjusting the nutritional program to obtain desired body condition at different stages of production is necessary to enhance production efficiency. Females that are too thin or too fat can be an expensive investment. Thin cows can have difficulty rebreeding, while fat cows are prone to calving problems and excessive feed costs. Body condition scores (BCS) allow producers, extension personnel, and researchers to communicate more effectively regarding the herd's nutritional status.
Seed Lot Sampling Sponsored by the extension Services of Iowa, Minnesota, missouri. North Dakota,Ohio, and Wisconsin in cooperation with ESUSDA. P32. coop. ext. http://www.ext.nodak.edu/extpubs/plantsci/smgrains/ncr403w.htm
Extractions: M.K. Misra, agricultural engineer. Sponsored by the Extension Services of Iowa, Minnesota, Missouri. North Dakota, Ohio, and Wisconsin in cooperation with ESUSDA. Careful sampling of a seed lot is an important step in obtaining a sample which accurately reflects the characteristics of the seed lot. Aside from carefully controlled production and conditioning practices, painstaking sampling is actually the first step in assuring accuracy and precision in seed testing. The purpose of seed testing is to obtain information regarding the planting value of seed in any particular seed lot. For testing to be meaningful, seed samples must be properly collected. Seed tests often generate information which must, by law, appear on the seed label and/or is required for obtaining a phytosanitary certificate. Both the seed producer and the buyer rely on accurate laboratory information. Seed testing laboratories therefore must have modern equipment and well trained analysts. However, seed lot sampling may be beyond the control of the seed analyst conducting tests on the submitted sample. And if the submitted sample is not representative of the seed lot, the laboratory analyses cannot accurately reflect the planting value of that seed. The Seed Lot A seed lot can be defined as a quantity of seed with every portion or every bag uniform within permitted tolerances as to percentage of pure seed, inert matter, other crop seed, germination and dormant seed, weed seed, and rate of occurrence of noxious weed seeds. A quantity of seed which is not uniform within permitted representative tolerances should not be classified as a seed lot. Any variation should be reduced by further conditioning, by mixing, or by separating the quantity in question into two or more uniform lots.
Food Safety Database Food Safety Express, University of missouri Cooperative extension. From Field toTable, Ohio State Univ. ext. HACCP For Food service, La Vella Food Specialists. http://www.extension.umn.edu/projects/foodsafety/
Extractions: Food Safety Database A compilation of food safety educational resources of various formats (curricula, videos, CD Rom, fact sheets etc.) These resources are available for review and use by Extension staff and clientele. Database Editor: Carol Trefry, Department of Food Science and Nutrition, University of Minnesota ( ctrefry@che.umn.edu Browse All Items with details Search Title Source A HACCP Approach to Food Safety University of Georgia Cooperative Extension A Matter of Judgment Cornell University Cooperative Extension A Quick Consumer Look at Safe Food Handling USDA/FSIS A Safe Food Plan Food Safety and Quality Service Beef Quality Assurance University of Nebraska Biotechnology Education Resource Guide University of Wisconsin Extension Biotechnology Serving Human Needs Biotechnology Industry Organization Biotechnology, Food and Agriculture University of Wyoming and Washington State University Extension Chances and Choices with Food University of Minnesota Extension Service Common Causes of Food Borne Illnesses Ohio State Univ. Extension Consumer Confidence in the Food Supply University of Georgia Creating Informed Citizens Colorado State University Cuidado Y Manejo De Los Alimentos En El Hogar Washington State University Extension Detective Mike Robe's Fantastic Journey University of Rhode Island Cooperative Extension Diagnosis and Management of Foodborne Illness American Medical Assoc., CDC, FDA and FSIS
Collecting A Poultry Litter Sample For Analysis Dept. of Agric. Engineering, Univ. of missouriColumbia. Vendre II, PF,PB Bush and DE Kissel. 2001. Univ. of Georgia coop. ext. Serv. http://edis.ifas.ufl.edu/BODY_HS189
Extractions: George J. Hochmuth, Justin T. Jones Through research, tables have been developed that describe the average nutrient concentration of animal wastes. However, the actual nutrient concentration of manures may vary from one livestock operation to another. Factors that contribute to this variation include: composition of the feed ration, design of the waste management system, season of year, animal health, etc. Therefore, it is important that livestock wastes are sampled and analyzed to determine their nutrient concentrations before a sound, nutrient management plan can be designed, implemented, or maintained. Ideally, manure should be sampled before each field application is made. Although accurate, sampling at this frequency can be costly when using commercial laboratories for analysis, and can be somewhat time consuming. Even in the most consistent conditions, manures should be sampled at least twice per year, preferably in winter and late summer to capture seasonal variation in the manure. Management of the waste can be improved if a sample is taken about a month prior to field application and again during field application. The first sample will allow time for a testing lab to analyze the manure and provide results of the analysis. Sampling when the manure is field applied allows you to calculate what nutrients were actually applied. A historical record can further provide guidance to how often samples should be collected as long as consistent management of the operation is maintained.
NC SARE -- Missouri Cooperative extension service Ronald Turner, VP and Dir. Univ. Outreach/ext. UniversityHall Columbia, MO 65211 573882-7754 www.missouri.edu/~agwww/extension http://www.sare.org/ncrsare/mo.htm
Member Links Falls, Hot Springs, www.magicsprings.com Peel House Foundation, Bentonville, www.peelmansion.orgPlant Disease Clinic, UA coop. ext. service, Lonoke, www http://www.argia.org/Member_links.html
A-5 of missouri, 302 ABNR Bl Columbia, MO 65211 USA Phone 573884-3212 Chair-Elect,Div. A-5 (2004) Michael Daniels mdaniels@uaex.edu UA coop. ext. http://www.asa-cssa-sssa.org/cgi-bin/officers_search.cgi/0?submit=Start Search&f
