Extractions: Presenter: Karen Probert, MS, RD, author of the publications "Moving to the Future: Developing Community-Based Nutrition Services" and is currently Executive Director for the Ottowa County Health Planning Commission in Minneapolis, Kansas. Session Two: Understanding Partnerships; Practical Uses of Theories of Behavior Change
Extractions: Department of Health Supplemental Nutrition Program for Women, Infants, and Children Fiscal Year Ended June 30, 1996 Public Release Date: February 7, 1997 No. 97-7 Agency Background The mission of the Minnesota Department of Health (MDH) is to protect, maintain, and improve the health of the citizens of Minnesota. The department is organized into two divisions: Health Systems and Special Populations, and Health Protection. Some of the activities the department performs to achieve its goals include public health studies, and investigations, collecting and analyzing health and vital data, establishing and enforcing health standards, and advising the Governor and Legislature on matters relating to the public's health. Anne M. Barry is the commissioner of the department. Selected Audit Areas and Conclusions Our audit scope was limited to those areas material to the State of Minnesota's Comprehensive Annual Financial Report for the year ended June 30, 1996, and to the Single Audit objectives. The only area that met this criteria is the Supplemental Nutrition Program for Women, Infants, and Children (WIC). The WIC Program is designed to provide supplemental food and nutritional education to disadvantaged children and pregnant women. The areas of the WIC Program we audited include: cash management, rebate revenues, expenditures, payroll, and indirect costs. We also verified Single Audit general requirements. We found that the federal drawdowns, rebate revenues, and grant expenditures are fairly presented on the State of Minnesota's Comprehensive Annual Financial Report for fiscal year 1996.
YELLOWSTONE CITY-COUNTY HEALTH DEPARTMENT Clinics are held at Montana Rescue Mission 2822 minnesota Ave. (406) 2473370.CONTACT DORIS BIERSDORF, RN. SERVICES A health nutrition care program that http://www.imt.net/~dist7hrdc/hrdc/yellowstone_city-county_health_department.htm
Extractions: School Health Links School Health - General www.cdc.gov/nccdphp/dash provides information on the coordinated school health program model designed and supported by CDC. Information on important, long-term studies also provided, including the Youth Risk Behavior Surveillance (YRBS) study, the School Health Policies and Program Study (SHPPS-2000), and the School Health Education Profiles (Characteristics of health Education Among Secondary Schools) Council of Chief State School Officers www.ccsso.org/hlth.html provides an excellent introductory packet on school health, links to state-by-state YRBS studies and links to state school health programs. National Association of School Nurses www.nasn.org , contains information on officers, chapters, policy positions, and links to the Journal of School Nursing. National Association of State Boards of Education, www.nasbe.org/healthyschools , includes state level policy guides, publications, and annotated links to general school and health web sites. National Conference of State Legislators. Funding School Health Programs
Extractions: The Government Agencies The Food Safety Network Many federal, state, and local agencies work together to monitor food safety. The responsibilities of each of the agencies are described in Food Safety: A Team Approach and in the U.S. Food Safety System Country Report Federal Government Agencies Food and Drug Administration Centers for Disease Control and Prevention Environmental Protection Agency For additional federal agencies, see Food Safety: A Team Approach Federal Government/Private Sector Partnerships National Food Safety Education Month Partnership for Food Safety Education (Fight BAC!)
Arnold School Of Public Health For assessing the role of diet in health, we may suggest the use of custom We usethe minnesota nutrition Data System (NDSR version 4.06_34), a state of the art http://www.sph.sc.edu/nutrition/dietresearchunit.asp
Extractions: The Diet Assessment Research Unit (DARU) is a resource to assist researchers design, collect, process, and analyze information on dietary habits and nutrient intake. The 2 major purposes for assessing dietary intake include: 1) To assess the role of diet in health and 2) to evaluate the effectiveness of intervention strategies in modifying diet. For assessing the role of diet in health, we may suggest the use of custom-designed food frequency questionnaires (FFQ) that can focus on the overall diet or some subset of foods or nutrients to capture information on usual diet. For evaluation of an intervention, we may suggest using a structured assessment instrument such as the FFQ, but more commonly we will assess individual nutrient intake using the 24-hour recall interview (24HR) to capture current diet, especially for intensive interventions
Foods And Nutrition Departments In The U.S. minnesota. * University of minnesota, Dept. of Food Science and nutrition* University of minnesota, Public health nutrition Program. Mississippi. http://www.oznet.ksu.edu/nutrition/fndepts.htm
Extractions: College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama
U.S. Departments Of Human Nutrition University of minnesota, Dept. of Food Science and nutrition * University of minnesota,School of Public health, Public health nutrition Program. Mississippi. http://www.oznet.ksu.edu/pr_nuex/fndepts.htm
Extractions: College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama
Directory Bio minnesota Food and nutrition Network. Results of a CommunityBased Low-Literacy nutritionEducation Program. Journal of Community health 22(5)325-341 http://athens.pop.psu.edu/CtrPRI/DirBio.cfm?PeopleID=18
FWD>National Maternal Nutrition Intensive Course For Summer 2002 questions you have about the program to Kaye nutrition INTENSIVE COURSE UNIVERSITYOF minnesota JULY 15 2002 Presented by Public health nutrition, Division of http://mailman.u.washington.edu/pipermail/phsw/2002-February/000365.html
Extractions: Fri Feb 22 08:50:09 PST 2002 Previous message: Surgeon General's Reports on the web (fwd) Next message: Funding announced for community-based prevention research - 3/20 letter of intent deadline, 4/30 application deadline (fwd) Messages sorted by: [ date ] [ thread ] [ subject ] [ author ] ... larsson at u.washington.edu listowner: PHNUTR-L, PHNURSES, PNWHEALTH, PHSW, HSR-L + http://courses.washington.edu/hs590a/hs590a.html "The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn. " Alvin Toffler Forwarded message Date: Wed, 20 Feb 2002 21:27:09 -0600 From: Jamie Stang < stang at epi.umn.edu larsson at u.washington.edu story at epi.umn.edu kosiak at epi.umn.edu ... ksyme at cce.umn.edu The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, or sexual orientation. Jamie Stang University of Minnesota Previous message: Surgeon General's Reports on the web (fwd) Next message: Funding announced for community-based prevention research - 3/20 letter of intent deadline, 4/30 application deadline (fwd)
U Of MN - Nutrition Graduate Program The nutrition Graduate Program offers opportunities to different departments withinthe University of minnesota. National Institutes of health, US Department http://www.fsci.umn.edu/nutrgrad/default.html
Extractions: ABOUT FScN FACULTY/STAFF PROGRAMS STUDENT INFO ... HOME Nutrition Graduate Program About Nutrition Graduate Program Frequently Asked Questions (FAQs) Program Bulletin Program Handbook ... Application Information Welcome to the Nutrition Graduate Program The interdisciplinary Nutrition Graduate Program at the University of Minnesota draws on faculty, courses, and facilities University-wide. With this approach we offer you the opportunity to tailor a program to your specific interests, using the resources of departments from several University schools and colleges. Departments or Divisions that participate in the Nutrition Graduate Program: In order to provide the most complete educational experience possible, we emphasize the value of both research and teaching experience for our graduate students. The Nutrition Graduate Program offers opportunities to conduct research with a diverse faculty from many different departments within the University of Minnesota. These faculty members bring sponsored grants from the National Institutes of Health U.S. Department of Agriculture
U Of MN - Nutrition Undergraduate Program concern for the effects of food and nutrition on health and wellness as Since 1917,nutrition has been offered as a major at the University of minnesota. http://www.fsci.umn.edu/nutrundergrad/default.html
Extractions: Nutrition explores how nutrients, and the foods from which they are derived, aid the body in growth and development and in maintaining health and wellness. With the national and international concern for the effects of food and nutrition on health and wellness as well as disease, there are many career opportunities for the graduates of this program. Since 1917, nutrition has been offered as a major at the University of Minnesota. Within the nutrition undergraduate program, students may select from one of three options: v Nutrition (Didactic Program in Dietetics) v Coordinated Program in Dietetics v Nutritional Science ABOUT FScN FACULTY/STAFF PROGRAMS ... Further Information http://fscn.che.umn.edu/nutrundergrad/default.html
CPHEO - National Maternal Nutrition Intensive Course - Faculty And Specialist, Leadership, Education and Training Program in Maternal and Child nutrition,Division Epidemiology, University of minnesota School of Public health. http://www.cpheo.umn.edu/nutrition/facstaff.html
Poultry Nutrition Service, or the University of minnesota as a whole Problems in Layer and Pullet nutrition(University of Form, and Freshness on Gastrointestinal health in Young http://www.ansci.umn.edu/poultry/resources/nutrition.htm
Extractions: References to commercial products or services provided via this Web site are intended for informational and educational purposes only, and do not necessarily reflect the views or opinions of the Department of Animal Science, the University of Minnesota Extension Service, or the University of Minnesota as a whole. GENERAL NUTRITION INFORMATION Poultry: Feeds and Nutrition (Mississippi State University) HTML General Nutrition (Saskatchewan Dept. of Agriculture and Food) HTML Introduction to Poultry Nutrition (Ontario Ministry of Agriculture and Food) HTML Nutrient Requirements of Chickens and Turkeys (University of Missouri) HTML Impact of Dietary and Environmental Factors on Microbial Communities of the Avian GI Tract (Poultry Health Services) HTML PDF Condemnation Problem? Think Nutrition Watt Poultry USA PDF Water Analysis Interpretation Alberta Agriculture, Food and Rural Development
Nutrition, Food, & Health a collaborative effort with the minnesota Department of MFNN promotes nutrition educationto help lowincome to increase the importance of healthy eating and http://www.che.umn.edu/outreach/Nutrition_Food_Health.html
Extractions: Return to: U of M Home One Stop Directories Search U of M ... Academic Units Children who eat breakfast are better learners. Adults who eat well are more productive employees. With good nutrition, seniors stay in their homes longer and have lower medical bills. In short, the better we eat, the better we feel and do. Our programs reach Minnesotans with nutrition and health information through health communication campaigns, direct nutrition education and train-the-trainer activities, and collaborative efforts with community partners. Nutrition Education Programs The Nutrition Education Programs serve individuals and families with limited resources in 82 of 87 Minnesota counties. Using "hands-on" learning experiences, Nutrition Education Assistants help participants make healthier food choices, plan well-balanced meals, handle and store foods safely, and shop economically. Find out more Find out more Healthy Foods, Healthy Lives: Setting The Agenda
Environmental Health: Home Page service to the people and the State of minnesota. sensors Alcohol and drugs and nutrition do they iron, nickel and manganese- exposure, health effects, risk http://www1.umn.edu/eoh/
Extractions: Fax: 612-626-4837 Division Head: William A. Toscano, Jr., Ph.D. Director of Graduate Studies: Elizabeth V. Wattenberg, Ph.D. MPH Major Chair: John Adgate, Ph.D. Student Coordinator: Kathy Soupir What is EOH? The primary mission of the Division of Environmental and Occupational Health (EOH) is to provide excellence in occupational and environmental health with respect to the education of environmental and occupational health professionals, in the conduct of research, and in service to the people and the State of Minnesota. These aims are achieved through: masters' and doctoral education programs
Related Links (UMN Medical Education) 5800; Public health Laboratory, 612623-5200) minnesota Medical Foundation GraduateProgram (626-5898, Medical School) nutrition, Public health (624-1818 http://www.meded.umn.edu/about/related_links.htm
Minnesota Impacts! - Impact! people also lack information about nutrition, health and meal planning. The multicountyFamily nutrition Program in several southern minnesota counties is co http://www.mnimpacts.umn.edu/impact.aspx?impactId=538
Health Careers Center, Health Care Fields - The University Of schools at the University of minnesota who are Dental Hygiene; Dentistry; EmergencyHealth Services; Food Mortuary Science; Nursing; nutrition; nutritional Science; http://www.ahc.umn.edu/ahc_content/education/Health_Careers_Center/index2.cfm/na
Redirect To DHS NorthStar minnesota Prescription Drug Program). Senior Linkage Line®. Senior NutritionProgram. Serious and persistent mental illness. State health Insurance Program. http://www.dhs.state.mn.us/infocenter/senior.htm
