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Microbiology History: more books (100)

Pioneers of Microbiology: The Great Scientists of the Infinitesimal by François Renaud, Willy Hansen, et all 2010-11-15
MICROBIOLOGY: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Susan Rodriguez, Roy Thornton, 2003
New Drug Application: Microbiology (White Paper Folder)
FOOD AND DRUG ADMINISTRATION: An entry from Charles Scribner's Sons' <i>Dictionary of American History</i> by Suzanne White Junod, 2003
Topley and Wilson's Microbiology and Microbial Infections: Volume 6: Index (Vol 6)
Selected Topics in the History of Biochemistry: Personal Recollections VI, Volume 41: Comprehensive Biochemistry
The Deadly Legacy: Australian History and Transmissible Disease (Australian studies in biology series) by John Goldsmid, 1988-12
Proceedings of the third Munich Symposium on Microbiology on " Natural history of newly emerging and re-emerging viral zoonoses " : June 7-8, 1978
Recollections of early microbiology at Michigan State University ; by Walter LeRoy Mallmann, 1974
The War Against Hepatitis B: A History of the International Task Force on Hepatitis B Immunization by William Muraskin, 1995-05
Death in a Small Package: A Short History of Anthrax (Johns Hopkins Biographies of Disease) by Susan D. Jones, 2010-09-23
Fossil and Recent Biofilms: A Natural History of Life on Earth
The English Drama 1485-1585 (Oxford History of English Literature (New Version)) by F. P. Wilson, 1990-07-19
Infectious Processes: Knowledge, Discourse, and the Politics of Prions (Science, Technology & Medicine in Modern History)

lists with details

Foodborne Illness
Food microbiology online course complimenting 'The microbiology of Safe Food' book.
http://science.ntu.ac.uk/external/illness.html

Extractions: Back to Food Microbiology home page site map The WHO have a useful factsheet on food safety and foodborne illness ( factsheet See Food poisoning micro-organisms for more details on specific organisms The general public perception of food poisoning numbers is that outbreaks and numbers of cases are increasing at an alarming rate. Whereas in fact the numbers of cases due to Salmonella and E. coli O157 has been decreasing in recent years, whilst Campylobacter and viral agents of gastroenteritis have remained relatively constant. [Reference: Anon (1999d) Where have all the gastrointestinal infections gone? Eurosurveillance Weekly ] Why? Is there a difference between the two groups? My personal view point is that possibly the message of cooking food thoroughly is being better implemented, hence the decrease in incidences of food poisoning bacteria associated with improperly cooked foods. In contrast, the message of cross-contamination has not received such an emphasis. Organisms such as SRSV do not multiply on food, but are transmitted via food. Campylobacter jejuni is easily killed during cooking and is not a sporeformer. However it has a low infectious dose and is associated with cross-contamination. The infectious dose and probability of infection (P
Microbiologist Seeks Employment
Ph.D., M.S.P.H. Resume and CV. Experience includes all areas of microbiology to include virology (both serology and viral isolation), parasitology, mycology, tuberculosis, and clinical immunology.
http://home.usaa.net/~rgwhiddon

Extractions: I have developed and applied skills in microbiology and infection control , supervised as many as 26 employees in large (500 bed hospitals) reference laboratories. My experience includes all areas of microbiology to include virology (both serology and viral isolation), parasitology mycology tuberculosis , and clinical immunology . I taught in active training programs in these centers for many specialties to include infectious disease pathology , and medical technology . I have been an invited lecturer at University of Texas Health Science Center in San Antonio, and I am a contributing author to the textbook used in that program. I have built complex relational databases in Access and Paradox for management of laboratory supply operations. I have designed a laboratory computer system featuring edit checks and conditional branching logic. I was a reviewer at the Center for Drug Evaluation and Research - Anti-Infectives at the Food and Drug Administration . I have written many computer applications that improved operations, and cut costs. I have used
Illinois Society For Microbiology
Promotes scientific knowledge in microbiology and supports the work of the American Society for microbiology since 1935. Includes an events calendar, meeting locations, officers and committees, news, and membership levels.
http://www.asm.org/branch/bril/page1.htm

Extractions: Past Recipients of the Pasteur Award ISM Membership Information ISM Meetings ISM Officers ... ISM Sponsors/ Sustaining Members The Illinois Society for Microbiology was established in 1935 to promote scientific knowledge in microbiology and to support the work of the American Society for Microbiology. It is a nonprofit, professional membership association. We are the proud sponsers of the Pasteur Award, our annual award to recognize individuals who have made significant and outstanding contributions in the field of microbiology. We welcome anyone interested in our topics or activities to attend our local meetings. We welcome those with a professional interest in microbiology to become a member.
Welcome To BIOL 230: The Grapes Of Staph Home Page
Dr. Kaiser's microbiology course and laboratory manual are features to help anyone wanting to know more about microbes.
http://www.cat.cc.md.us/~gkaiser/goshp.html
Lab M - Microbiology Expertise. IDG (UK) Ltd.
microbiology Laboratories. salmonella, quality control, culture media, bacteriology, science, biology and biotechnology.
http://www.idgplc.com/idg_main.nsf/pages/labmhome
Loyola Univ. Health Sys- Microbiology & Immunology Home Page
Graduate program in modern microbiology, virology, and immunology. Lists faculty members.
http://www.meddean.luc.edu/lumen/DeptWebs/microbio/micro.htm
Medical Microbiology: Neal Chamberlain's Microbial World
A helpful resource on infectious diseases and the pathogens that cause them. There is a lot of course material, as well as table and catalogues describing diseases such as pneumonia, brucellosis and whooping cough.
http://www.kcom.edu/faculty/chamberlain/default.stm

Extractions: Dr. Baer's Physiology Site Microbiology: Neal's Microbial World! WHAT'S NEW!! PDA Downloads MAOPS: Microbiology of Wounds Dr. Chamberlain's Infectious Diseases Lectures 2002-2003 These lectures include the Hematopoetic, Systemic, Upper respiratory tract, Lower respiratory tract, Urinary tract, and Sexually Transmitted Diseases. Dr. Tritz's Infectious Diseases Lectures 2002-2003 These lectures include the Central Nervous System, Integument, Eye, Ear, Skeletal, Cardiovascular, Gastrointestinal Tract infections. Articles will give you information to respond calmly rather than react fearfully to the recent acts of bio-terrorism. Clinical Cases Developed at KCOM Skin Rashes: Diseases 1-6.
Current Advances In Applied Microbiology Biotechnology
A journal for pure and applied microbiologists, biotechnologists, technical biochemists and biochemical engineers.
http://www.elsevier.nl:80/inca/publications/store/7/3/7/

Extractions: Home Site map picswapper("picswap", [/authored_framework/ + "images/topbar_1.jpg", /authored_framework/ + "images/topbar_2.jpg", /authored_framework/ + "images/topbar_3.jpg", /authored_framework/ + "images/topbar_4.jpg", /authored_framework/ + "images/topbar_5.jpg", /authored_framework/ + "images/topbar_6.jpg"], 5000) Advanced Product Search Products Journal information Product description Audience Subscription information Bibliographic and ordering information Combined subscriptions Conditions of sale Dispatch dates Journal related information Supplementary material Other journals in same subject area About Elsevier Select your view is a monthly current literature searching service which is fast, comprehensive, economical and easy to use. It enables pure and applied scientists to keep abreast of the ever-increasing literature being published in their subject area, by providing a subject categorized listing of titles, authors, bibliographic details and authors' addresses. Titles are presented under appropriate subject headings with full cross references. Contents: Major subject areas covered include: Culture selection and improvement; Expression systems; Process design and equipment; Growth and product formation kinetics; Downstream processing; Microbial biotechnology; Enzyme biotechnology; Plant biotechnology, Animal biotechnology, Biosensors; Monitoring of released organisms; Microbial metabolism and physiology; Nitrogen fixation; Secondary metabolism; Microbial symbioses and other interactions; Microbial diseases and parasites; Plant pathology; Biological control; Water quality and sanitation; Food microbiology; Microbial ecology; Environmental molecular biology; Biodegradation of xenobiotics; Biodeterioration; Methods and techniques.
Singapore Microbiologist (November 2000- Jan, 2001)0
About the society, activities, publications and articles.
http://www.np.edu.sg/~dept-bio/ssm/start.html

Extractions: Articles Database Mining in the Human Genome Initiative Human Proteome Organization The First flush of Alcohol Abuse Developing Safe and Nutrititious Genetically Modified Foods Using Biotechnology ... Transgenic Papayas Announcements Microbial Diversity in Asia - Technology and Prospects Lfe Sciences for Singapore - 3rd Combined Annual Scientific Meeting 10th International Conference on Infectious Diseases IUMS - The World of Microbes ... Advertise in our newsletter Workshops and Seminars 2001 Health Yakult Forum - Cancer and Heart Disease Final Call for the 3rd Combined Annual Scientific Meeting 2001 National University of Singapore Seminars and workshops in 2001 The editorial board welcomes contributions and feedback relevant to microbiology and/or biotechnology. Your articles should be sent to: Dr. Wayne Lee Forday, Centre for Life Sciences and Chemical Technology, Ngee Ann Polytechnic, 535 Clementi Road, Singapore 599489. e-mail: fwl@np.edu.sg
Food-microbiology.co.uk
An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
http://www.food-microbiology.co.uk/
Order DIFCO Y BBL Agar, Caldo, Antisuero, Antigenos, Susceptibilidad Antibiotica
Providing Acumedia BBL, DIFCO, EM Science and PML microbiology media and allied reagents.
http://www.vgdllc.com/microbiology.htm

Extractions: BBL DIFCO CLICK HERE We provide all and brand microbiology products. Click on the manufacturer of your choice below for product packaging information and pricing. Discounts are offered to all Federal, State and educational entities. BBL and DIFCO are registered trademarks owned by Becton Dickinson and Company.
Welcome To The Institute Of Microbiology And Genetics
Teaching and research facility affiliated with, but not part of, the University of Vienna. Part of the Vienna Biocenter.
http://www.at.embnet.org/gem/
General Immunology
Section of Introduction to Medical microbiology course provides understandable discussion of basic immunological concepts and their relationship to infectious disease from Southern Illinois Univ.
http://www.cehs.siu.edu/fix/medmicro/genimm.htm

Extractions: Host defense is present in many forms. Overall, the Immune Response (IR) can be divided into two major classifications; humoral and cell-mediated. While these responses are not mutually exclusive, they provide distinctly different avenues for dealing with pathogenic organisms or altered host cells. These different responses will be discussed in more detail later. Immune response Humoral Immunity Cell-mediated Immunity (Antibody) (Cytotoxicity) Some of these responses are specific, others are non-specific. This page will introduce host defense mechanisms by defining some commonly used terms and describing the specific cells and tissues involved in these immune responses. DEFINITIONS: Antigen (Ag): A molecule which elicits a specific immune response when introduced into an animal. More specifically, antigenic (immunogenic) substances are: Structurally complex (proteins are usually very antigenic), Accessible (the immune system must be able to contact the molecule), and Foreign (not recognizable as "self"). Antibody (Ab): A glycoprotein produced in response to an antigen that is specific for the antigen and binds to it via non-covalent interactions. The term "immunoglobulin" is aften used interchangeably with "antibody". We will use the term "immunoglobulin" to describe
Pennsylvania State University Pathology And Laboratory Medicine
Providing a residency program and clinical services including toxicology, hematology, histocompatibility, microbiology, radio-immunoassay studies and cytogenics.
http://www.hmc.psu.edu/pathology/
Allied Laboratory Services, A UKAS Accredited Microbiology And Chemistry Laborat
A UKAS accredited microbiology and chemistry laboratory providing analytical and technical support for the food industry.
http://www.alliedlabs.co.uk

Extractions: Welcome to our website Services Available Technical Support (via Food-Technologists.co.uk) Information Request Allied Laboratory Services Limited For more information on our services please email: Info@alliedlabs.co.uk All comments about the website are welcomed by the Webmaster s="na";c="na";j="na";f=""+escape(document.referrer)
MCB -- Archive Of Issues By Date
Archives back to 1992 of this authoritative source of fundamental knowledge and new developments in the molecular biology of eukaryotic cells. Abstracts and full articles in PDF from the American Society for microbiology.
http://mcb.asm.org/contents-by-date.0.shtml
Medical Microbiology & Immunology
, faculty, graduate program and students, seminars, course information, institutes and research centers, and related links.
http://tamushsc.tamu.edu/medmicro/

Extractions: If you are interested in graduate study in our department, please refer to the Education section, Graduate Program component, and fill out our on-line pre-application form. If you have additional questions, please contact the Departmental Graduate Advisor, Dr. James Samuel at (979) 862-1684 [phone], (979) 845-3479 [Fax], or at jsamuel@tamu.edu
Biozone: Bio Links
Biozone's Bio Links contains over five hundred links covering such topics as biology, biotechnology, diseases, evolution, and microbiology.
http://www.biozone.co.nz/links.html
Food Poisoning Microorganisms
Food microbiology online course complimenting 'The microbiology of Safe Food' book. Resource portal for undergraduates and professionals.
http://www.science.ntu.ac.uk/external/Food poisoning microorganisms.html

Extractions: Back to Food Microbiology home page site map ICMSF C. jejuni Salmonella E. coli ... FDA Bad Bug book ICMSF The International Commission on Microbiological Specifications for Foods (ICMSF 2002) has revised its previous categorisation of microbiological hazards in foods. These are tabulated below. The severity of the illness and duration should be compared with the information on p. 142-192 in the book 'The Microbiology of Safe Food'. Additionally a number of these organisms are permitted above the cells in 25 gram testing specification for ready-toeat food. For details see the PHLS (UK) guidelines in Table 8.20, p.333 for ready-to-eat foods and the various EU and FDA sampling plans in Chapter 8. For more inforamtion on microbiological criteria jump to the relevant page microbiological criteria ICMSF microbiological hazards categorisation (p144, Table 5.2). For Cases see Table 8.1, p.301 Categorisation of common foodborne pathogens (ICMSF 1986) Moderate, direct, limited spread, death rarely occurs B. cereus, C. jejuni, Cl. perfringens, St. aureus, Y. enterocolitica, T. saginata, T. gondii
HotJobs - A Yahoo! Service Karen Cerveny's Resume
MS in molecular genetics and microbiology. Seeking a fulltime research associate position that will maximize leadership, organizational, and technical skills.
http://resumes.hotjobs.com/kcerveny2002/karencerveny

Extractions: Harbor Branch Oceanographic Institution August 2001 - Present Aquaculture Laboratory Assistant Ft. Pierce, FL PCR analysis of commercial shrimp samples Detection of viral (both RNA and DNA) disease in shrimp for shrimp farms around the world DNA extraction via mini-preps September 1999 - August 2001 Graduate Research Assistant Gainesville, FL Thesis Research: Analyzed the ability of V. vulnificus phage to treat and prevent disease caused by V. vulnificus in mouse model. Infected and treated mice with subcutaneous, intravenous, and intraperitoneal injections of bacteria and phage. Performed necropsy on mice. Conducted histopathological analysis of skin lesions to determine if phage therapy had a microscopic effect on the vasculature of infected mice. Created an invertebrate animal model of infection and treatment which included: generating spontaneous antibacterial V.v. mutant, designed a water purification/ circulation center, dissection and tissue homogenization of infected /treated oysters

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