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Microbiology History:     more books (100)

Cattle Plague: A History by C.A. Spinage, 2003-11-30 History of Modern Biotechnology I (Advances in Biochemical Engineering Biotechnology) (v. 1) Under the microscope: One hundred years of microbiology at Oregon State University by Jim Fisher, 1998 Introduction to Microbiology: A Case-History Study Approach 3rd Edition by John L. Ingraham and Catherine A. Ingraham, 2004-01-01 Introduction to Microbiology: A Case-History Study Approach 3rd edition Introduction to Microbiology: A Case-History Study Approach 3rd Edition. by various, 2003-01-01 Paradigm change in evolutionary microbiology [An article from: Studies in History and Philosophy of Biol & Biomed Sci] by M.A. O'Malley, Y. Boucher, 2005-03-01 Measles: History and Basic Biology (Current Topics in Microbiology and Immunology) HISTORY OF IMMUNOLOGY: An entry from Gale's <i>World of Microbiology and Immunology</i> Principles and Applications of Soil Microbiology by David M. Sylvia, Jeffry J. Fuhrmann, et all 1997-08-14 A History of the Department of Botaqny and Microbiology At the University of Oklahoma: The First Hundred Years by Elroy L. Rice, 1990 Men, Microbes and Medical Microbiologists: A Concise Pictorial History of Medical Microbiology and Infectious Diseases by Han T. Siem, 2004-01 The Pediatric Patient: An Approach to History and Physical Examination by Paula S. Algranati, 1992-05 Bechamp or Pasteur: A Lost Chapter in the History of Biology by Douglas Hume, 1996-04-01

lists with details

41. History
    Highlights of the history of the microbiology Department at MSU. These highlights are based on The history of Bacteriology in Michigan  
    http://www.msu.edu/unit/mic/micdept/history.htm
    
    Extractions: Grad Students ... Other Links Highlights of the History of the Microbiology Department at MSU These highlights are based on "The History of Bacteriology in Michigan", compiled by A. S. Schlingman for the 57 th annual meeting of the Society of American Bacteriologists (Detroit, 1957), recollections of Frank Peabody Harold Sadoff and other emeritus faculty, early reports to the State Board of Agriculture from Charles Marshall, and, most of all, the "Recollections of Early Microbiology at Michigan State University" of W. L. Mallmann (1974). The department officially began as of the 1900-1901 academic year, then named the Department of Bacteriology and Farm Hygiene. Charles Marshall was appointed Assistant Professor and department head (and only faculty member) that year. Marshall came to MSU in 1897 as bacteriologist and hygienist in the Michigan Agricultural Experiment Station . In its earliest years, the bacteriology lab was part of the Veterinary Laboratory building located just west of the present day Ag Hall.

42. Microbiology Dept. - History
    microbiology Dept. history. microbiology research group at N. Copernicus University in Torun became an independent research unit  
    http://www.biol.uni.torun.pl/~henroz/history.html

43. Biochemistry & Microbiology Departmental History
    Waksman Institute of microbiology, New Brunswick, NJ. Lipman, JG 1921. Tedrow, JCF 1995. history of Soil Science at Rutgers University 19701990. Dept.  
    http://aesop.rutgers.edu/~dbm/history.html
    
    Extractions: In 1863, Rutgers was designated the "State College for the Benefit of Agriculture and the Mechanic Arts" following the passage of the Morrill Land - Grant Act (1862) and soon after the New Jersey Agricultural Experiment Station (NJAES) was formed in 1880. At Rutgers College in 1893, Julius Nelson clarified the nature of bovine tuberculosis, setting a trend in agricultural microbiology. Edward Voorhees and J. B. Street illuminated the role of soil bacteria in denitrification in 1902, receiving the first Nichols Gold Medal of the American Chemical Society. The introduction of soybeans as an agricultural crop in the United States, pioneered in part by the founder of NJAES, George Cook in 1879, enabled Byron Halsted to use the legumes in evaluating the efficiency of Rhizobium legume inoculants (1899). Based on Halsted's early studies, and his own concern with the role of bacteria in soil fertility, Voorhees established the Department of Soil Chemistry and Bacteriology in 1901 probably the first department of agricultural microbiology in the country and the progenitor of the current Department of Biochemistry and Microbiology. Jacob Lipman was appointed to develop the new Department in 1901 although still completing his Ph.D. in Agricultural Chemistry (Cornell, 1903). This remarkable Russian immigrant, who received his B.S. from Rutgers in 1898, gave tremendous vitality to the new science of soil bacteriology (Voorhees and Lipman

44. Microbiology - Wikipedia, The Free Encyclopedia
    Online microbiology textbook. Edit this page Discuss this page Page history What links here Related changes Other languages Dansk Deutsch Español  
    http://en.wikipedia.org/wiki/Microbiology
    
    Extractions: Microbiology is the study of microorganisms , including unicellular (single-celled) eukaryotes and prokaryotes fungi , and viruses . Today, most of the work in microbiology is done using methods from biochemistry and genetics . It is also related to pathology , as many microorganisms are pathogens. Microbiologists have made many fundamental contributions to biology , especially in the fields of biochemistry, genetics, and cell biology . Microbes have many traits that make them ideal model organisms These traits allowed Joshua and Esther Lederberg to devise an elegant experiment in demonstrating that adaptive mutations arise from preadaptation rather than directed mutation. For this purpose, they invented

45. Department Of Microbiology And Molecular Genetics | History Of The Department
    The Department of microbiology and Molecular Genetics of the Harvard Medical School has a long and distinguished history of making significant contributions to  
    http://micro.med.harvard.edu/pages/history.html
    
    Extractions: Home The Department of Microbiology and Molecular Genetics of the Harvard Medical School has a long and distinguished history of making significant contributions to an understanding of the fundamental causes, means of prevention, and treatment of disease by studying the molecular bases of pathogenic viral and bacterial infections; and by expanding the basic understanding of bacterial viruses, fungi and animal cells. The Department follows in the rich tradition of such eminent alumni and members of the faculty as Hans Zinsser, John Enders, Bernard Davis, and Bernard Fields. Zinsser's groundbreaking work on rickettsial diseases led to an understanding of recurrent typhus, named Brill-Zinsser disease in his honor. Enders, a student of Zinsser, received his doctorate in Microbiology from Harvard Medical School in 1930 and served on the faculty for 37 years. His research first led to the refinement of tissue culture techniques for the study of viruses in vitro, and then, to the cultivation of polio, measles, and mumps viruses in non-nervous tissues. Enders' seminal work paved the way for the development of the polio, measles and mumps vaccines and earned him the Nobel Prize. Bernard Davis expanded our understanding of the role of antibiotics and their ability to kill bacteria. His work and the work of Luigi Gorini on streptomycin helped elucidate how this drug worked as a treatment of tuberculosis. Bernard Fields' work expanded our knowledge of the structure and genetics of animal viruses in relation to their dissemination and replication in the human host.

46. Department History - Food Microbiology & Nutrition | Food Science And Human Nutr
    Home About the Department Department history Department history Food microbiology Nutrition.  
    http://www.fshn.uiuc.edu/dept/history/microbiology_nutrition.html
    
    Extractions: [Click photo for larger image] Z. John Ordal was among the first faculty hired by Louis Howard to staff the new Department of Food Technology. He received his early education at Luther College, Iowa, and received his Ph.D. from the University of Minnesota in 1942 in Bacteriology and Chemical Engineering. Following post-doctoral work at Ohio State University, he spent two years as an associate at the University of Illinois in the Departments of Bacteriology and Public Health. In 1946 he moved to Owens-Illinois Glass Company and in 1947 to Economics Laboratory in Minneapolis. In 1949, he came back to Urbana as associate professor of food microbiology and became a full professor in 1957. Ordal's research contributions gained him an international reputation, especially on the physiology of the bacterial spore, and the effect of physical stress on microbial cells and the conditions needed for repair or recovery. His early work on vacuum packaging of fresh meats has found wide application in the wholesale distribution of fresh meats, particularly primal cuts of fresh beef. His output of graduate students has been prodigious: 31 Ph.D. and 45 MS candidates between 1950 and 1979. He received the 1979 Becton Dickinson award from the American Society for Microbiology. He died in Urbana in 1979.

47. MCRO 221 Microbiology Case History
    MCRO 221 microbiology Case history. Susan Elrod, microbiology. DUE Wednesday, March 14, 2001 (in class). The case history you are  
    http://www.calpoly.edu/~acadprog/gened/WINGED/elrod.htm

48. Professional Societies And Organizations In Natural History
    Organizations General Science and Natural history Conservation and Environment Geology and Hydrology Paleontology microbiology and Microscopy  
    http://www.ucmp.berkeley.edu/subway/nathistorg.html

49. History Of The Department Of Molecular Microbiology And Immunology
    history. The department was renamed Immunology and Infectious Diseases in 1982 and Molecular microbiology and Immunology (MMI) in 1994.  
    http://www.jhsph.edu/Dept/MMI/History/
    
    Extractions: History Research and teaching in immunology and infectious diseases have been integral parts of the Johns Hopkins Bloomberg School of Public Health since its foundation in 1916 by William Henry Welch. The roots of the present department can be traced to the Department of Bacteriology, headed by Welch himself, to the nation's first separate Department of Immunology, also created by Welch, and to the Department of Medical Zoology, which has trained many of the country's leading investigators in parasitology and medical entomology. In 1922, Charles Simon introduced the first course in virology in the School. In 1953, many of these elements were combined in a single Department of Pathobiology (i.e., the biology of disease) by the distinguished virologist, Frederik Bang. The department was renamed Immunology and Infectious Diseases in 1982 and Molecular Microbiology and Immunology (MMI) in 1994. In 1996, the Johns Hopkins Bloomberg School of Public Health named the Department of Molecular Microbiology and Immunology in honor of W. Harry Feinstone

50. History Of The Department Of Bacteriology
    American Society for microbiology (formerly the Society of American Bacteriologists This updated history of the Department of Bacteriology was prepared by Gary  
    http://www.bact.wisc.edu/GeneralInfo/history.html
    
    Extractions: University of Wisconsin-Madison The first UW Bacteriology class taught in 1881-83 by Professor William Trealease, who incorporated bacteriology into the general botany course. This is believed to be the first bacteriology class taught at any American university. Professor Edward Birge (Botany) organized the first formal course in bacteriology in 1886. Establishment of the department and location 1914 Dept of Agricultural Bacteriology was formally established with E. G. Hastings as the first chair. 1947 Departmental name was changed from Agricultural Bacteriology to Bacteriology. The early bacteriologists were housed in South Hall. In 1903 Agriculture Hall was completed and the group moved there. The current bacteriology building was occupied in 1955. (Current members of the Bacteriology faculty are denoted by boldface type) A. Food and Dairy Microbiology

51. Bio. 315 _515@ Towson: Introduction And History
    INTRODUCTION AND history. microbiology The study of very small living organisms. Micro means very small, bio refers to the living  
    http://www.towson.edu/~wubah/medmicro/Introduction.htm
    
    Extractions: INTRODUCTION AND HISTORY Microbiology: The study of very small living organisms. Micro means very small, bio refers to the living organisms and ology means "the study of". Thus Microbiology includes the study of microorganisms such as bacteria, algae, protozoa, fungi, and viruses. Microorganisms cannot be seen without the aid of a microscope and most of us are not aware of the effect they have on our daily life. Occasionally we become aware of their effects on our body when a cut or a burn becomes infected or when we have a sore throat. Some times we hear of people getting sick after eating some food that may have been contaminated. Pathogens disease causing microorganisms. Non-pathogens beneficial or harmless microorganisms Opportunistic pathogens (Opportunists) are microbes that live on and in the healthy human body e.g. on the skin, in the mouth, and in the intestine. They are called indigenous micro flora. They ordinarily cause no harm to humans, but many of them are potentially pathogenic, and can cause disease if they gain entrance to wounds, bloodstream, or organs such as urinary bladder. Diseases caused by such microorganisms are called Infectious diseases. Microorganisms are present everywhere and with relatively few exceptions they contribute to the welfare of humans.

52. RCO: Research Collections Online
    Return to RCO homepage, Collection strengths in microbiology history, Display help for this page. 3 Dundee University Library collection.  
    http://scone.strath.ac.uk/rco/RCOService/SubjColnStrengthDis.cfm?uSubjID=2559

53. RCO: Research Collections Online
    Return to RCO homepage, Collection strengths in microbiology history, Display help for this page. 3 Heriot-Watt University libraries collection.  
    http://scone.strath.ac.uk/rco/RCOService/SubjColnStrengthDis.cfm?uSubjID=772

54. Microbiology 102L List-proc History
    microbiology 102L General Bacteriology Laboratory, Listproc history, The Loop Student Discussion Forum, The Loop is a class mailing  
    http://www.dbs.ucdavis.edu/courses/s01/mic102l/files/002.html

55. SGM : About SGM : History
    A much fuller account of the history of SGM is given in Society for General microbiology Fifty Years On, written by John Postgate to mark the Society s  
    http://www.socgenmicrobiol.org.uk/about/history.cfm
    
    Extractions: Introduction History Headquarters Membership ... Educational resources for schools A Short History of the SGM The Society for General Microbiology was formally inaugurated on 16 February 1945, at a meeting of Original Members in London. Sir Alexander Fleming was elected as the first President. SGM had its origins in the (then) Society of Agricultural Bacteriologists: a number of members of that society had wished to see a broadening of its interests and scope beyond agriculture, to embrace virology, medical and agricultural bacteriology, protozoology and mycology. The idea was to bring members from different backgrounds together to gain the benefits of interdisciplinary discussion and learning from each other. This aim of the founders is still, after more than half a century, central to the ethos of SGM. It underlies the growth of the Society, from 241 Original Members, to its present position as the largest microbiological learned society in Europe, with a total membership of over 5000. The first scientific meeting of the Society took place in Cambridge in July 1945, and in 1946 the first of the continuing series of spring Symposia was held. Meetings were also held in autumn and, from 1963, winter. This programme of three main meetings per year continued until 2001, when the winter meeting was dropped. The spring and autumn meetings increased in size, with many parallel sessions.There has been further development of more specialized events such as regional meetings and advanced training workshops, and joint meetings with other societies.

56. Lecture Notes: MCB 229 UConn
    Highlights in the history of microbiology Last revised Tuesday, January 21, 2003 Reading Ch. 2 in text Effects of Disease on Civilization  
    http://www.sp.uconn.edu/~terry/229sp03/lectures/history.html
    
    Extractions: Effects of Disease on Civilization Infectious diseases have played major roles in shaping human history Bubonic Plague epidemic of mid 1300's, the "Great Plague", reduced population of western Europe by 25%. Plague bacterium was carried by fleas, spread from China via trade routes and poor hygiene. As fleas became established in rat populations in Western Europe, disease became major crisis. For further reading, see " Lecture 29. Satan Triumphant: The Black Death ", from The History Guide: Lectures on Ancient and Medieval European History Smallpox and other infectious diseases introduced by European explorers to the Americas in 1500's were responsible for decimating Native American populations. Example : In the century after Hernan Cortez's arrival in Mexico, the Aztec population declined from about 20 million to about 1.6 million, mainly because of disease. Infectious diseases have killed more soldiers than battles in all wars up to WW II. Example : in U. S. Civil war, 93,000 Union soldiers died in direct combat; 210,000 died as a result of infections.

57. Medical Microbiology - Home
    history of Department. Contact us Search Promotion of Access to Information act Privacy Policy Last updated on 25 May 2004 All  
    http://www.ukzn.ac.za/department/extra.asp?id=4&dept=medmicround

58. The Microbiology Slide Collection At The Natural History Museum
    Please enable JavaScript to take full advantage of this database. The Natural history Museum s microbiology Slide Collection. Organism  
    http://flood.nhm.ac.uk/cgi-bin/perth/protists/
    
    Extractions: Please enable JavaScript to take full advantage of this database The Natural History Museum's Microbiology Slide Collection Organism group: Amoebae Apicomplexa Arthropoda Bacteria Ciliate Cnidaria Diplomonad Flagellate Foraminifera Fungi Heliozoa Hypotrichida Karyorelictea Kinetoplastid Lobosea Microsporidia Microsporididea Myxosporidia Myxozoa Nematoda Oligotrichida Opalinid Opalinidae Peniculistomatidae Peritrichida Plantae Plasmodiophorea Radiolaria Rhizopoda Scuticociliatida Spirochaete Virus Xenophyophorea Genus: starts with equals ends with contains Species: starts with equals ends with contains Host common name: (Rodent) ? (Oriental) Pratincole ? Boa ? Canary ? Dog ? Long-Billed Cockatoo ? Mouse Deer ? Rabbit ? Rat Tailed Godwit ? Snake African Civet Cat African Python African Shrew Agamid Lizard Algerian Canary Alligator American Robin Amphibian Anaconda Angulated Tortoise Anole Ant Anteater Antelope Argus Pheasant Asiatic Mouse Deer Asiatic Mouse Deer Or Chevrotain Asiatic Water Buffalo Assam Squirrel Baboon Badger Bagdad Sparrow Bandicoot Bank Vole Basilisk Baska Water Tortoise Bat Bear Bearded Lizard Bee Eater Bee-Moth Bee-Moth Caterpillar Beetle Belle Cinixys Bengal Monitor Bennett's Wallaby Bergeroti Parrot Bird Bird (Cock B) Bird Or ? Reptile

59. New Titles In Biology, Natural History, Microbiology
    New books in Biology, Natural history, microbiology from The University of Chicago Press. Bess, Michael The LightGreen Society, University  
    http://www.press.uchicago.edu/new_releases/31.html

60. Institute Of Medical Microbiology / About Us / Short History Of The Institute
    Institute of Medical microbiology / About Us / Short history of the Institute, About Us.  
    http://www.sote.hu/english/content/info/?inst_id=21&page_id=5

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