- Bienvenidos To Our Kitchen: Authentic Mexican Cooking by Luis Peinado, Marilyn Peinado, 1992-07-31
- Caribbean, Central & South America, Illustrated Food & Cooking of: Tropical Cuisines Steeped in History (Illustrated Food & Cooking of) by Jenni Fleetwood, 2009-10-25
- Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals by Williams-Sonoma, 2010-04-20
- Houston Classic Mexican Recipes by Erin Miller, 2011-02-15
- Mexican Cooking for Beginners: More Than 65 Recipes for the Eager Cook (The Ethnic Kitchen) by Helene Siegel, 1993-04
- Homestyle Mexican Cooking (Homestyle Cooking Series) by Lourdes Nichols, 1997-03
- Cooking the Mexican Way by Lourdes Nichols, 1983-01-01
- The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine by Priscila Satkoff, Vincent Satkoff, 2009-03-25
- Light Cooking: Mexican by Pamela; Yoakam, Linda R. Eimers, 1994
- Secrets of Light Latin Cooking by Alexandra Drijanski, Esther Guindi, et all 2004-05
- A Young Chef's Mexican Cookbook (I'm the Chef) by Karen Ward, 2002-10-31
- Mexican Salt-free Cooking by Merle Schell, 1986-08-15
- Mexican Cooking Class Cook Book by Consumer Guide, 1988-10-02
- Mexican American Plain Cooking by Bruce Kraig, 1982-10
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