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         Mexican Cooking:     more books (100)
  1. The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz, 2004-05-31
  2. Mexican Cookery by Barbara Hansen, 1989-03-14
  3. Vegi-Mex: Vegetarian Mexican Recipes (Cookbooks and Restaurant Guides) by Shayne Fischer, Lee Fischer, 1997-12-17
  4. Gourmet Gringo: Introducing Gringo-Mex Traditional Mexican Cooking for the American Kitchen by Mari Meyers, 1996-07
  5. Woman's Day Book of New Mexican Cooking by Jane Butel, 1984-03
  6. Mexican Cooking by Gebhardt Chili Powder Company, 2003-08-15
  7. The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs
  8. Art of Mexican Cooking by Jan Aaron, 1985-11
  9. Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez, 2007-03-30
  10. Mexican Cook Book: Classic and Contemporary Recipes by Sunset Books, 1989-04
  11. ¡Baja! Cooking on the Edge by Deborah M. Schneider, 2006-06-13
  12. Mexican Cooking Estilo Autentico de Sonora (Authentic Sonora Style) From a New Orleans Kitchen by Emajean Jordan Buechner, 1982
  13. Mexicocina: The Spirit and Style of the Mexican Kitchen by Betsy McNair, 2006-09-21
  14. Quick-N-Easy Mexican Recipes: Marvelous Mexican Meals, in Just Minutes (Cookbooks and Restaurant Guides) by S. K. Bollin, 1993-10-08

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