- Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbooks) by Time-Life Books, 1995-10
- Meat Classics: A Feast of Celebrated Meat, Poultry and Game Dishes from Around the World (Cook's Essentials) by Anness Editorial, 1999-06-25
- Meat Processing in Australia - Industry Market Research Report by IBISWorld, 2010-06-15
- Meat, Beef & Poultry Processing in the US - Industry Risk Rating Report by IBISWorld, 2010-08-23
- Bisto Book of Meat Cookery by Sonia Allison, 1980-09-25
- Ultimate Cook Book: Marvellous Meat by Various, 2001-12-01
- Chef Express: Zesty Meat by Trident Press International, Beatriz Spinosa, et all 2003-11
- Meat Wholesaling in Australia - Industry Market Research Report by IBISWorld, 2010-06-15
- The Lobel Brother's Complete Guide to Meat by Leon Lobel, Stanley Lobel, 1990-05
- Meat Processing in Australia - Industry Risk Rating Report by IBISWorld, 2010-08-23
- Meat, Fish and Poultry Retailing in Australia - Industry Risk Rating Report by IBISWorld, 2010-08-23
- Ground Meat Cookbook (Ideals Cook Books) by Naomi Arbit, June Turner, 1985-12
- Meat by Leon Lobel, 1988-08
- Meat & Two Veg by Fiona Beckett, 2006-10-01
|