- The Borough Market Cookbook: Meat & Fish by Sarah Freeman, Sarah Leahey-Benjamin, 2007-11-01
- The Great American MeatBook (Knopf Cooks American Series) by Merle Ellis, 1996-08-27
- North American Meat Processors Pork Foodservice Poster, Revised by NAMP North American Meat Processors Asso, 2006-05-26
- Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by Bruce Aidells, 2004-11-01
- Back to Protein: The Low Carb/No Carb Meat Cookbook by Barbara Doyen, 2000-07-25
- Creative Meat Cooking by Mary Norwak, 1979-03
- Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research) by A.M. Pearson, T.R. Dutson, 1995-12-31
- Wooden Spoon Meat & Potatoes by Marilyn M. Moore, 1995-11
- Mr. Food Meat Around the Table by Art Ginsburg, 1996-06
- Leith's Meat Bible by Max Clark, Susan Spaull, 2010-07-05
- Cooking Chinese Style (100 Recipes) - With an Active Table of Contents ATOC by China, 2008-05-11
- Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat by Muriel Miura, 2008-02-16
- Canning of Fish and Meat by R.J. Footitt, A.S. Lewis, 1994-04-30
- Over a Red Hot Stove: Essays in Early Cooking Technology (Food and Society) (Leeds Symposium on Food History 'food and Society' Series) by Ivan Day, 2009-08-21
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