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Meats Cooking:     more books (100)

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat by Stanley A. Fishman, 2009-07-17 The Meat Club Cookbook: For Gals Who Love Their Meat! by Vanessa Dina, Gemma DePalma, et all 2006-03-16 Sausage: Recipes for Making and Cooking with Homemade Sausage by Victoria Wise, 2010-04-27 Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry by Chuck Williams, 2004-04-01 The River Cottage Meat Book by Hugh Fearnley-Whittingstall, 2007-05-01 Great Sausage Recipes and Meat Curing by Rytek Kutas, 2007-04 The World Encyclopedia of Meat and Poultry by Lucy Knox, 2000-10-25 Meat: Cook's kitchen Reference by Lucy Knox, 2006-05-25 HACCP in Meat, Poultry and Fish Processing (ADVANCES IN MEAT RESEARCH) by A.M. Pearson, T.R. Dutson, 1999-01-31 Compete With Meat: Vegetarian Cooking Guide to Please Everyone at the Table (Including Meat Eaters)! by Mary Curtis, 2007-06-22 The Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur F. Eastman, 1975-01-12 The New Meat Lover's Cookbook by Janeen A. Sarlin, Diane Porter, 1996-11 Slow Cooking Crock Pot Creations: Over 200 delicious Slow Cooking recipes, including meats, soups, vegetarian dishes, drinks and desserts! by Alana O'Claire, 2010-01-31 Homebook of Smoke Cooking Meat, Fish & Game by Jack and Raymond Hull Sleight, 1977

lists with details

41. Tips And Hints For Cooking Meats, Chicken Or Seafood At Dotti S
    Let it stand for several hours before rinsing and cooking. Get Some GREAT VENISON Recipes Here! HERBS THAT ARE BEST SUITED FOR CERTAIN meats.  
    http://www.waynescomputerworld.com/Dotti/Meat,chix,fish.html&e=747

42. Dreesen's Famous Donuts
    Donut history, description of cooking process, contact information, meat pricing.  
    http://www.dreesens.com

43. Cooking Tips For Buffalo Meats At The Healthy Buffalo Of NH
    Remember, slow and low is the key to cooking lean meat. Overcooked buffalo meat will bring you the same result as other meats that are over overcooked  
    http://www.healthybuffalo.com/cooking_bison.htm&e=747

44. Earl's Southern Catering
    A southernstyle catering service offers southern cooking and hickory smoked meats. Special events include weddings, banquets, corporate picnics, meetings, conventions, and private parties.  
    http://www.earlscatering.com/

45. Rustico Recipes
    recipes, wine, cheeses, cured meats, bread, the 20 regions of Italy, Travel tips and indepth look at some fabulous italian locations, cooking lessons, catering  
    http://www.rusticocooking.com/recipes.htm&e=747

46. Haverhill Beef - Butcher Shop And Meat Market - Haverhill, Massachusetts
    Butcher shop and meat market featuring various cuts of beef, pork, veal, sausages, marinated meats, chicken and poultry. Also freezer packages, deli platters, Ducane Gas Grills, recipes and cooking instructions. Order online for pickup at store or for local delivery service.  
    http://www.haverhillbeef.com/

47. Cooking Around The World - Meats Recipe Index
    I BREADS I CAKES I CONDIMENTS I DESSERTS I FISH I FRUITS I meats I PASTRIES I ISTARTERS I TAVERN I VEGETABLES I VEGETARIAN I GUESTBOOK I HOME I cooking INDEX I  
    http://www.elysiumgates.com/~arthemis/index1h.htm&e=747

48. Three Swiss Recipes
    Recipes from Martin Wyss, chef of the Swiss Inn in Hawaii.  
    http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt
    
    Extractions: From rec.food.recipes) For the person who wanted Swiss recipes, the following recipes are from Martin Wyss, who was born and trained in Switzerland and now owner and chef of the "Swiss Inn" in Hawaii. These recipes appeared in the Honolulu newspaper's food section. Veal Emince Servings: 2 Ingredients: 9 oz veal, very thinly sliced salt and white pepper 1 Tbsp flour 2 Tbsp butter 1 1/2 Tbsp finely chopped onion 2 oz fresh mushrooms, sliced 1/4 cup white wine 1/2 cup heavy cream 1/4 cup brown sauce or au jus (see note) 1 tsp chopped parsley Season veal with salt and pepper; sprinkle with flour. Heat butter in skillet until very hot. Add veal and saute very fast until slightly browned on all sides. Remove veal. Add onion, then mushrooms. Saute 1 minute. Add white wine, cream and brown sauce; simmer for a minute more. Add veal to sauce. Mix well, but do not boil. Sprinkle with chopped parsley. Serve with Roesti Potatoes. Editor's Note: Brown sauce, one of the classic basic sauces, involves numerous ingredients and unless you have recipe for making the sauce you'll probably want to buy it in a can. Au jus is the natural juice or gravy of meat. Roesti Potatoes Ingredients: 1/4 cup butter 1 tsp chopped onion 1/2 slice bacon, chopped 1 cup hash browns (grated cooked potatoes) Heat butter in flat skillet; add onions and bacon. Saute a few minutes and add hash browns. Mix and pat into round on bottom of skillet. Brown evenly on both sides until crisp and golden. Makes 2 servings. Veal Stock and Veal Glaze (from The Cuisine of Fredy Girardet) Servings: 1 1/2 quarts stock, or 2 cups glaze Ingredients: 2 lbs veal bones, chopped into pieces 2 carrots 1 onion 1 leek 1 shallot 1 bouquet garni 1 clove garlic Heat the oven to 400F. Put the veal bones in a roasting pan and cook in the oven until they brown, about 30 minutes. Chop the carrots, onion, leek, and shallot. Put the browned bones, the vegetables, the bouquet garni, and the garlic in a stockpot. Add enough water to completely cover the bones and slowly bring the liquid to a boil, skimming to remove fat and scum. Reduce the heat to low and continue to cook, uncovered, for 4 hours, skimming occasionally and adding water whenever necessary to keep the veal bones covered. Strain the stock. For the veal glaze: Proceed as above and then reduce the strained stock by two thirds so that each cup of stock yields 1/3 cup of glaze.

49. Kraft Foods
    Basics cooking Bacon cooking Ground Meat, Chicken or Turkey Grilling Steaks Kebab Basics Making a Deli Platter Marinated Flank Steak Marinating meats with A1  
    http://www.kraftfoods.com/kf/CookingSchool/c_Videos/MeatsSeafoodandPoultry.htm&e

50. Herbed Beef Stew
    Recipe uses Dutch oven; serves ten.  
    http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Beef_Stew.txt
    
    Extractions: Herbed Beef Stew Recipe By : Marlene Severson, Taste of Home, Feb/Mar 93 Serving Size : 10 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient Preparation Method 2 lb beef stew meat, 1" cubes 2 tbl oil 3 c water 1 lg onion chopped 2 tsp pepper 1 tsp (or 2) salt, optional 1 1/2 tsp garlic powder 1 tsp dried rosemary crushed 1 tsp dried oregano 1 tsp dried basil 1 tsp ground marjoram 2 bay leaves 1 can (6 oz) tomato paste 2 c potatoes cubed 2 c carrots sliced 1 lg green pepper chopped 10 oz frozen green beans 10 oz frozen peas 10 oz frozen corn 1/4 lb mushrooms sliced 3 med tomatoes chopped Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

51. Shaboom S Kitchen Help Line Cooking Charts For Meats And Poultry
    cooking meats AND POULTRY Timetables for Roasting MEAT CUT, WEIGHT (POUNDS), OVEN, INTERNAL TEMP, cooking MINS.PER LB. BEEF Eye Round, 23, 325, 140(med-rare), 20-22.  
    http://www.shaboomskitchen.com/h-roasting.html&e=747

52. Old-Fashioned Beef Stew
    Calls for potatoes, cabbage and carrots.  
    http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Old_Fashioned_Beef_Stew.txt
    
    Extractions: Old-Fashioned Beef Stew Ingredients: 2 Tbsp vegetable oil 1/2 cup Bisquick baking mix (regular or low-fat) 2 lbs beef stew meat, cut into 1" pieces 1/4 tsp ground black pepper 2 cups hot water 3 med potatoes, pared and cut into 1" cubes 1 med onion, sliced and cut into pieces (~1 cup) 4 carrots, pared and sliced into 1/4" slices 1 cup cabbage, torn into bit-sized pieces 2 tsp beef bouillon granules 1 cup hot water 1 bay leaf, if desired Heat oil in Dutch oven until hot. Mix baking mix and pepper; coat beef. Cook and stir beef in hot oil until well browned. Add 2 cups hot water. Heat to boiling; reduce heat. Cover and simmer 2 hours, stirring occasionally (I generally add an additional cup of hot water about half way through the simmering time). Meanwhile, put cut vegetables and 1 cup water in covered casserole. Microwave on high for 30 minutes, stirring every 10 minutes. Add partially-cooked veggies (and the liquid) to the beef and gravy mixture, in addition to the bouillon, the additional cup of hot water and bay leaf. Heat to boiling; cover and simmer at least 1 hour, stirring occasionally. As always, the longer it all simmers together, the better it tastes; you can't ask for a better fragrance to grace your home on a chilly day either! (Contributed by Pperkins@cris.com to rec.food.recipes)

53. Cooking Tips Meats
    it. cooking ground meats safely (Rating 0) Rate it. cooking ham (Rating 0) Rate it. Cookng frozen turkeys (Rating 6.00) Rate it.  
    http://chefmom.myria.com/tips/Meats/&e=747

54. Cooking Tips Cooking Ground Meats Safely
    Tips index meats cooking ground meats safely. Tips index Search tips Search Recipes Add a tip! cooking Tips cooking ground meats safely.  
    http://chefmom.myria.com/tips/Details/32.htm&e=747

55. How To Use Frozen Meats In A Pressure Cooker
    Pressure cooking Frozen meats. Q Miss mess. It s not that hard to defrost, or at least partially thaw meats before cooking. If  
    http://missvickie.com/howto/meat/frozenmeats.htm&e=747

56. Pressure Cooking Time Chart For Meat
    Use the natural release method unless noted. See additional information for cooking frozen meat, browning or how to thaw meats.  
    http://missvickie.com/howto/times/howtomeat.html&e=747

57. LookSmart - Directory - Cooking With Game And Exotic Meats
    cooking With Game and Exotic meats Contains recipes for cooking crocodile, kangaroo, venison, camel, and other unusual meats.  
    http://search.looksmart.com/p/browse/us1/us317834/us317900/us174893/us1146198/us

58. New York Prime Meats
    Quail Au Vin For 4 persons Preparation time 45 min. cooking time 45 min. New York Prime meats, Inc., is making an impact on the Gourmet food industry.  
    http://www.pagelinx.com/cgi-shopper/loadpage.cgi/pastacheese/ezshopper?user_id=i

59. Healthy Cooking Secrets
    Trim all visible fat from meats before cooking. Refrigerate all stocks, stews, and soups and remove the congealed fat before reheating.  
    http://www.primusweb.com/fitnesspartner/library/nutrition/cooksec.htm&e=747

60. Low Calorie Cooking And Recipe Ideas From NutriStrategy
    recipes by cooking with seasonings to add flavor, instead of fat and calories. Look up by the Food Name or the Spice, Seasoning Name. Food. All meats Bay leaves  
    http://www.nutristrategy.com/lowcal.htm&e=747

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