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         Jewish Holiday Cooking:     more books (100)
  1. Let My People Eat!: Passover Seders Made Simple by Zell Schulman, 1998-02-27
  2. Passover Cookery : In the Kitchen with Joan Kekst by Joan Kekst, 2001-01-28
  3. Healthy Cooking for the Jewish Home 200 Recipes for Eating Well on Holidays and Every Day - 2008 publication. by Fay Lvy, 2008
  4. Jewish Recipes
  5. Budget Cooking Elegant Dining: The Kosher Experience by Sue Epstein, 1996-09
  6. Seder Traditions and Cooking From Around the World by Palphot, 2009-03-20
  7. Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration by Marlena Speiler, 2008-09-24
  8. The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round by Jayne Cohen, 2000-03-22
  9. The Jewish Festival Cookbook by Fannie Engle, Gertrude Blair, 1975
  10. Celebration: The Book Of Jewish Festivals
  11. Discover The Secrets Of Jewish Cookery! by Jessica E. Martinez, 2010-04-03
  12. The International Jewish Cookbook: Hundreds of Recipes That Abide by the Rules! by Florence Kreisler Greenbaum, 2010-08-28
  13. Over 1500 Jewish Recipes From Around the World by Nick Randall, 2009-10-13
  14. Temple Sinai Sisterhood Cook Book

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