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         Jewish Cooking:     more books (100)
  1. The Genius Of Jewish Cooking: 1600 Recipes Of Grandma Greenbaum (Volume 1) by Florence Greenbaum, 2009-02-20
  2. Kosher and Traditional Jewish Cooking: Authentic recipes from a classics culinary heritage: 120 delicious dishes shown in 220 stunning photographs by Marlena Spieler, 2008-09-25
  3. The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay by Faye Levy, 1997-04-01
  4. Jewish Recipes for People Who Can Boil Water: Great Jewish Recipes Keeping With Tradition by Jeff Altman, How2Cook. info, 2010-08-21
  5. The Jewish cook book;: International cooking according to the Jewish dietary laws by Mildred Grosberg Bellin, 1958
  6. Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family
  7. A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner, 2006-08-31
  8. The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan, 1998-08-18
  9. Jewish Holidays All Year Round: A Family Treasury by Ilene Cooper, 2002-09-01
  10. Jewish Cooking: Jewish Cooks by Romona Koval, 2010-04-10
  11. New Jewish Cooking by Jason Prangnell, 2006-10-01
  12. Faye Levy's International Jewish Cookbook by Faye Levy, 1995-09-01
  13. Book of Jewish Cooking by Denise Phillips, 2001-03-01
  14. The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws.

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