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Italian Cooking:     more books (100)

The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking by Micol Negrin, 2005-05-10 Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs by Gabriella Marrioti, 2008-08-25 Italian Regional Cooking by Tony Schmaeling, 1986-11 Italian Cooking (Kitchen Library) by Mary Reynolds, 1991-01-11 Italian Regional Cooking (R) by Ada Boni, 1994-02-02 Italian Vegetarian Cooking, New, Revised, and Expanded Edition by Paola Gavin, 1994-09-25 Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali, 2005-05-01 Italian Cooking for Beginners by Alice Stinnett Schryver, 1983-01 The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition by John Mariani, 2000-11-01 The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch by Margaret Romagnoli, G. Franco Romagnoli, 1994-04 Italian (Cooking School) Italian Classics in One Pot by Anna Teresa Callen, 1996-10 Italian Grilling : Light and Simple Cooking Year-Round by Jean Galton, 1997-06-02 LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking by Donaldo Soviero, 1991-10

lists with details

81. Wiley Europe::Italian Cooking For Dummies
    WileyEurope Culinary Hospitality Cooking italian cooking For Dummies.  
    http://www.wileyeurope.com/WileyCDA/WileyTitle/productCd-0764550985.html
    
    Extractions: Add to Cart Description Table of Contents Author Information Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too! Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. You'll find all the recipes and tips you need in

82. Chef Silvia Bianco: Simply Sauté: Healthy Italian Cooking
    Chef Silvia Bianco Simply Sauté Fast, Easy, and Healthy italian cooking. Sample her favorite Recipes, read about the accomplishments, restaurant and more.  
    http://topchefs.chef2chef.net/recipes-2/bianco/
    
    Extractions: "Award of Distinction" Among its accolades and awards, Chef Bianco has received a Zagat Restaurant Survey “Award of Distinction" from 2001 through 2003. Chef Silvia Bianco also runs a catering business and sells a popular line of frozen foods called “Silvia’s Super Mom Meals.” She writes a food column for Jill magazine, has been the subject of numerous press features, appears often on regional TV and radio, and regularly gives cooking demonstrations on News 12 Connecticut’s popular program. Bianco has been giving cooking classes for the last nine years, including ones for kids called “Beyond Peanut Butter and Jelly.” She lives in Ridgefield, Connecticut with her two children. Register to WIN

83. ITALY - Tourism In Italy, Travel Tips, Information, Italian Regions
    The AprilMay 2004 issue of italian cooking Living offers easy recipes, wine food pairing tips, travel info, and fundamental information for enjoying the  
    http://www.italiantourism.com/
    
    Extractions: SITE GUIDE Italian Government Tourist Board -North America Regional Web Sites Abruzzi Aosta Valley Apulia Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Latium Liguria Lombardia Marche Molise Piedmont Sardinia Sicily Trentino A.A. Tuscany Umbria Veneto select map Main Roads Railroads Sea roads WELCOME TO ITALY ! Intro

84. A Taste Of Italian Cooking At Villa Di Monte Solare | Adventure Travel & World T
    Specify search criteria or just watch a slideshow! A Taste of italian cooking at Villa Di Monte Solare. Trip 34143 Printable Trip Summary Email This Page.  
    http://www.iexplore.com/mainmap/34143
    
    Extractions: After years of living in Rome and battling city life as a corporate attorney, Filippo Iannarone and his wife Rosy decided to see if there could be a better quality to life. After much searching, they found the property of their dreams, nestled among olive groves, vineyards and woods. Extensive renovation and restoration brought the property up to the exacting standards of the Iannarone's, and now Villa di Monte Solare is one of the most beautiful country estates in Umbria, ideally positioned close to Perugia, Lake Trasimeno, Assisi and Orvieto. Filippo and Rosy are incredibly charming and devoted to meeting their guests' needs and ensuring a wonderful experience. About the cooking lessons: Your cooking lessons will be at the hands of Chef Antonio Bondi, who has been running courses for the past six years. An extremely talented chef, he has had experience at some of the most important restaurants in Italy. At the tender age of 24, Chef Bondi received his first Michelin star at "La Grotta" near Bologna, and his star continues to rise!

85. Deangelos Restaurant
    Traditional italian cooking. Includes lunch and dinner menus, as well as information on banquets.  
    http://www.deangelosrestaurant.com/
    
    Extractions: Vincent came to California and worked as a chef at Palermo's in San Jose and Palo Alto. He was the first person to work there that had not been born and raised in Italy. He also created his award winning dishes at Valerano's in Los Gatos. We are very fortunate to have him here in Merced, a place he feels at home where he can carry on the excitement of robust foods and fine dining.

86. Italian Recipes And Cooking Info - Recipelink.com
    Ethnic and Regional Cooking Italian Recipes. italian cooking and Living TV Show Shows and Recipes. La Cucina Eoliana e Siciliana;  
    http://www.recipelink.com/rcpitalian.html

87. Vitale's Italian Cuisine Welcome
    Authentic Italian cuisine. Offering the freshest meats, breads, special sauces and imported pastas that are the heart of fine italian cooking.  
    http://www.vitalesrestaurant.net
    
    Extractions: When dining at Vitale's , you are treated to authentic Italian cuisine. We use the freshest meats, breads, special sauces and imported pastas that are the heart of fine Italian cooking. We are confident that our great tasting food and drink, our efficient and courteous service and our "Old Sicilian" atmosphere will make your visit a memorable one. Looking for a place for your next business meeting, birthday party, retirement party, or other gathering? We can accomodate any of your needs. Private rooms, breakfast, lunch, or dinner. Vitale's boasts 3 large dining rooms that can be closed of to cater to the needs of special events, or large groups. We offer a full lounge bar with a selection of over 30 wines from some of the premier vineyards around the world, of which over half are available by the glass. ***Join Vitale's e-mail club. You will receive a monthly message regarding any specials that we are offering and other information regarding upcoming events***

88. Wiley Canada::Classical And Contemporary Italian Cooking For Professionals
    Wiley Canada Culinary Hospitality Professional Cooking Culinary Arts Classical and Contemporary italian cooking for Professionals.  
    http://www.wiley.ca/WileyCDA/WileyTitle/productCd-0471288616.html

89. Welcome To Cucina Casalinga...A Regional Italian Cooking School
    Regional italian cooking school. Class and demonstration schedule, recipes, tours, and contact information.  
    http://www.cucinacasalinga.com/
    
    Extractions: Cari Amici, In the middle of this beautiful herb garden is our gurgling fountain, moved from the corner of the house and now in full view of the patio. The vegetable garden is a work in progress, due to the erratic weather and my husband’s busy schedule. He has already planted Swiss chard, arugula, lettuc Book your summer classes now! e, plum tomatoes, cherry tomatoes, big boy and Roma varieties, eggplant, green frying peppers and soon will add green beans, zucchini and more!! Please come and cook with us this summer starting with our Basic 101 class on Wed. evening, June 30

90. Kitchen Etc. -> Cookware(s) -> Pot Rack W/Shelf - -
    The italian cooking category contains 16 items. Advanced Sorting ¬.  
    http://www.kitchenetc.com/detail.cfm?link=2377

91. Women And Cooking: Italian Cooking At The Global Women's Directory
    Home Women and Cooking italian cooking. Next 20. Websites Barilla Barilla Pasta, recipes, italian cooking, gastronomy and mediterranean diet.  
    http://globalwomensnet.com/women/Women_and_Cooking/Italian_Cooking/

92. Verbanella Restaurant - Italian Restaurant In London - Chelsea Home Page
    Beauchamp Place, Knightsbridge, SW3. Modern and traditional italian cooking. Menus and reviews.  
    http://www.absite.com/verbanella

93. Italian Cooking Books
    italian cooking The recipes of Italy including Tuscany, Naples, and Vegetarian from Brough s Cookery Books. Search Books on italian cooking.  
    http://www.dropbears.com/b/broughsbooks/culture/italian_cooking.htm

94. 99 % Fat-Free Italian Cooking : All Your Favorite Dishes With Less Than One Gram
    99 % FatFree italian cooking All Your Favorite Dishes With Less Than One Gram of Fat. BakingShop Culinary Shopping,  
    http://www.bakingshop.com/cookbooks/038548545X.htm
    
    Extractions: Order this Book With this newest addition to their 99% fat-free cookbook series, best-selling authors Barry Bluestein and Kevin Morrissey present their version of America's favorite cuisine. They broke new ground with The 99% Fat-Free Cookbook by proving that tasty, sophisticated, and virtually fat-free meals could be made without resorting to artificial ingredients. With 99% Fat-Free Appetizers and Desserts, they applied those same principles to two of the most popular and potentially fat-laden courses of any meal. In 99% Fat-Free Meals in 30 Minutes, they conquered the time factor. Now, with 99% Fat-Free Italian Cooking, they bring their expertise to bear on one of America's favorite cuisines. While Italian food may, for some, be synonymous with olive oil and cheese, it is also famous for its use of healthy grains, pasta, and rice. Bluestein and Morrissey have conquered polenta, tamed risotto, and made peace with pasta, but they also include a full range of 99% fat-free meats, poultry, and fish, with dishes ranging from Seafood Salad to Sausage Calzones to Veal and Couscous-Stuffed Red Peppers to Chicken Piccata to Tuscan Stew. Nor do they forget those delicious Italian desserts, such as Chocolate Tiramisù.

95. Discover Key Facts About Italian Cooking: Authentic Regional Dishes Full Of Ital
    italian cooking Authentic Regional Dishes Full of italian cooking Get product specifications, read reviews, and find best deals on italian cooking Authentic  
    http://shopping.msn.com/search/detail.aspx?pcId=2181&prodId=860482

96. AW Italian Cooking Recipes On PocketGear.com
    italian cooking Recipes. 209 entries. AW italian cooking Recipes 1.0. Last Updated 17Mar 2004. Download (355K) Downloads 19.  
    http://www.pocketgear.com/software_detail.asp?id=13336

97. Italian Cooking Still Wins By Brad Edmonds
    italian cooking Still Wins. by Brad Edmonds. Alas, much of that high culture faded away before italian cooking became everything it is.  
    http://www.lewrockwell.com/edmonds/edmonds131.html
    
    Extractions: Italian Cooking Still Wins by Brad Edmonds I wrote recently of one of my best recipes (making no claims that my bests are better than anyone else’s), one I call walnut chili. If you graze through my archive, you’ll find plenty of articles extolling, in one way or another, Italian – pronounced Eye-talian, please – cooking. Cooking is not necessarily isomorphic with culture, by the way; Italians once were so cultured that J. S. Bach himself composed often "in the Italian style," Italian opera was the center of the musical universe, and Italian painters and scientists were at the forefront of human artisanship and technology. Alas, much of that high culture faded away before Italian cooking became everything it is. The tomato, after all, didn’t find it’s way into Mama’s recipes much before the 19 th century. But of course, the roots of Italian culinary supremacy reach back 500 years, to the beginnings of Parmesan cheese; and another 500 years, to the beginnings of balsamic vinegar.

98. Welcome To Lombardi's Cucina's Official Web Site
    They offer authentic italian cooking in Ballard, Everett and Issaquah, and home of the Garlic Festival; contains menus, reservations, gift certificates, and directions.  
    http://www.lombardiscucina.com/
    
    Extractions: Lombardi's offers authentic Italian cuisine, a wonderful selection of wines from Italy and many of the favorite local wineries, and a relaxing European setting. Whether it's dinner with family and friends, a business meeting, or a large party for a special occasion, come as you are and our friendly and professional staff will make your visit a memorable one. We'll make a Lombardi's lover out of you!

99. Italian Cooking Holiday :Tuscan Farm Cookery Week
    italian cooking Holiday Tuscan Farm Cookery Week. A cookery week at an affordable price from just €1.070 / £735* / $1,250* Small groups maximum ten.  
    http://www.hub-uk.com/interesting/cooking-tuscan-farm.htm
    
    Extractions: by John Garner I started in Toscana (Tuscany) because that is where I live and where my expatriate wanderings have finally taken root. The view from my window is quintessential Tuscany - woods, four or five other farmhouses with their attendant olive groves and vineyards, the hill town of Montepulciano with its almost six thousand years of story straggling along a ridge some thirty kilometres distant, the odd clump of Cypress trees poking up incongruously above the untidy '

100. Mulino's Trattoria
     Homestyle italian cooking.  
     http://www.gazettenet.com/dineandshop/mulinos/

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