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         Italian Cooking:     more books (100)
  1. The Frugal Gourmet Cooks Italian by Jeff Smith, 1995-07-01
  2. Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan by Silvia Bianco, 2003-10-27
  3. The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, 1997-09-09
  4. The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside by A. J. Battifarano, Alan Richardson, 1998-11
  5. Modern Italian Cooking by Biba Caggiano, 1992-01-15
  6. Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox, Dale Whitesell, 1993-11-09
  7. The Best of Italian Cooking by Waverley Root, 1985-11
  8. The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) by Maestro Martino of Como, 2005-01-03
  9. The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant by Reed Hearon, Peggy Knickerbocker, 1999-10-19
  10. The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz, 2009-10-20
  11. Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera by David Downie, 1997-07-15
  12. Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants by Biba Caggiano, 1992-11-30
  13. Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories by Giuseppe Orsini, 2000-07
  14. The New Italian Cooking by Franco Romagnoli, 1980-08

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