Home  - Basic_I - Italian Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

61-80 of 191    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Italian Cooking:     more books (100)

The Frugal Gourmet Cooks Italian by Jeff Smith, 1995-07-01 Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan by Silvia Bianco, 2003-10-27 The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, 1997-09-09 The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside by A. J. Battifarano, Alan Richardson, 1998-11 Modern Italian Cooking by Biba Caggiano, 1992-01-15 Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox, Dale Whitesell, 1993-11-09 The Best of Italian Cooking by Waverley Root, 1985-11 The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) by Maestro Martino of Como, 2005-01-03 The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant by Reed Hearon, Peggy Knickerbocker, 1999-10-19 The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz, 2009-10-20 Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera by David Downie, 1997-07-15 Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants by Biba Caggiano, 1992-11-30 Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories by Giuseppe Orsini, 2000-07 The New Italian Cooking by Franco Romagnoli, 1980-08

lists with details

61. KeepMedia | Italian Cooking & Living
    italian cooking Living magazine is devoted to Italy and italian cooking. Bimonthly issues include ideas for no-fuss, authentic  
    http://www.keepmedia.com/pubs/ItalianCookingLiving/
    
    Extractions: Light-bodied red (L) Medium-bodied red (M) Full-bodied red (F) Grilled meats, rich pastas, carpaccio, ossobuco, lamb and caramelized peppers Grilled chicken, pasta in spicy tomato sauce, small game birds, grilled veal, and mushroom dishes Spicy pastas, red meats, grilled steak, braised hare and game...

62. Wiley::Classical And Contemporary Italian Cooking For Professionals
    Wiley Culinary Hospitality Professional Cooking Culinary Arts Classical and Contemporary italian cooking for Professionals.  
    http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471288616.html

63. Wiley::Betty Crocker's Italian Cooking
    By Keyword, Wiley Culinary Hospitality Cooking Betty Crocker s italian cooking.  
    http://www.wiley.com/WileyCDA/WileyTitle/productCd-0764560786.html

64. Index
    Authentic Italian cuisine prepared with great affection and a real feeling for the art and style of italian cooking.  
    http://www.mywebpage.net/puccinis
    
    Extractions: Puccini's offers authentic Italian cucina prepared with great affection and a real feeling for the art and style of Italian cooking by our two rosette qualified head chef. Featuring dishes created using traditional Italian recipes and the very finest ingredients, Puccini's menu represents the true taste of Italy. If you are not automatically forwarded to the Puccinis Home Page please click here.

65. Italy: Italian Cooking Recipes Books
    The art of italian cooking learn Italy s regional recipes, browse our bookstore for a list of italian cooking recipe books, Italian food made easy.  
    http://italy.explore.it/italian_links/food.html

66. Regional Italian Cooking
    Regional italian cooking. It took more than two hundred years for their culinary qualities to be appreciated and become an integral part of italian cooking.  
    http://www.travellady.com/articles/article-italianregional.html
    
    Extractions: was completed when the huge wave of Italian immigrants at the turn of the century brought the New World foods back to America in recipes reflecting their history and culture. These dishes were re-invented with American ingredients to suit American tastes. And, America fell in love with "Italian food". The term "Italian food" has little meaning in Italy. To an Italian, there is Florentine, Venetian, Neapolitan, Bolognese and Genoese cuisines as well as the dishes of Rome, Piedmont, Lombardy and the island of Sicily. Each of the more than 20 regions of Italy has a different history and geography upon which their methods and ingredients of cooking are based. Common to all the regions is the use of good quality and extremely fresh ingredients that is the signature of the Italian kitchen. For most of Italy olive oil, used since Roman times, is the jewel in the crown of Italian cuisine; it's only in the region around Bologna, in Emilia-Romagna, that butter and dairy products are used. The bright scarlet of the tomato sauces in the South contrasts with the vivid spinach gnocchi of Central and Northern Italy; the green pesto sauce of Genoa and sunny yellow of polenta from Veneto. Regional wines and foods have been evolving side by side for over two thousand years, making the pleasure of an Italian meal dependent on the choice of an appropriate regional wine to harmonize with the dishes being served. The main meal in an Italian household is served mid-day when businesses close down for two hours so families will have sufficient time to find pleasure in eating and being

67. Regional Italian Cooking
    Giuliano Bugialli, who runs a cooking school in his country home near Florence, says, italian cooking is a idea that exists only outside of Italy.  
    http://www.travellady.com/articles/article-italianolive.html
    
    Extractions: Giuliano Bugialli, who runs a cooking school in his country home near Florence, says, "Italian cooking is a idea that exists only outside of Italy. Italy has twenty regions, each with their own cuisine." Extra virgin Tuscan olive oil is green and peppery, perfect for using in hearty dishes such as these that follow. Here's the holy trinity of Tuscan cuisine-bread, wine and olive oil. Adapted from Giuliano Bugialli's Foods of Italy. It's called "fettunta" in Tuscany and "bruschetta" in Umbria, but both names mean a thick slice of country bread toasted over a wood fire , in the oven or on the grill, and anointed with extra virgin olive oil. Fettunta is eaten as a snack or appetizer. 18 pieces crusty Italian bread, 3 x 2 ", 1" thick (may be purchased at artisan bakeries) 2 large ripe but not overripe tomatoes (about 1 pound total weight) Preheat oven to 375 degrees, or heat grill. Place the pieces of bread on the shiny side of a piece of aluminum foil or directly on the grill, and toast them for 10 minutes on each side, or until nicely browned. Then rub both sides of each slice with the cut garlic. Arrange the basil leaves on a large platter; then put the pieces of bread over them. Warm the oil in a small saucepan over very low heat for 5 minutes. Do not allow it to boil. Immediately pour the warm oil over the bread. Sprinkle with salt and pepper to taste. Cut the tomatoes horizontally into 1-inch thick slices; then cut each in half. Place 1 half-slice of tomato on top of each slice of bread and serve immediately. Serves 6.

68. Ecco La Cucina - The Italian Culinary Experience - Cooking Class In Tuscany
    Features a handson italian cooking class held on the rural estate of Spannocchia south of Siena, focusing on Tuscan cuisine and wines.  
    http://www.eccolacucina.com
    
    Extractions: Ecco La Cucina is a hands-on Italian cooking class offering an in-depth learning experience about the foods and wines of Tuscany. The small, intimate classes, limited to six people, are designed to maximize your exposure to Italian foods and cooking techniques, allowing you to brush up on your skills or learn new ways of approaching food. Taught by Italian-American chef, Gina Stipo, this fun and informative week-long immersion into Italian cuisine will highlight regional dishes, locally produced cheeses, olive oils and wines and includes excursions to the surrounding area to enhance your learning experience. True to the Italian way of eating, the meals prepared will focus on what is fresh and in season. This week will include four hands-on classes, followed by lunch and local wines, two dinners and a lunch off-site at notable Tuscan restaurants, as well as day trips to an artisanal goat cheese maker, a wine tasting at the Italian Wine Institute in Siena, tours of wineries, olive oil mills and local markets, as well as a visit to Colle Val d'Elsa, a lovely medieval town known for its fine crystal. (Day trips are flexible to take advantage of seasonal activities). The Donati familly's estate of Montestigliano is aworking agricultural estate perched high on a hill overlooking the valley south of Siena, affording abeautiful view of the city.

69. Italian Cooking Forum
    Italylink.com s Italian food section with lost recipe forum, recipe swap and valuable resources for all your cooking needs.  
    http://www.italylink.com/wwwboard4/
    
    Extractions: Re: taralle wine biscuits Maria Posted on 04/30/04 at 5:15 PM ( pork chops with cheese christy Posted on 04/25/04 at 10:28 AM ( taralle wine biscuits Doreen Posted on 04/08/04 at 7:40 PM ( Pomador Sauce Famished Posted on 04/07/04 at 10:03 PM ( Capicola Eugene Piraino Posted on 03/29/04 at 4:41 PM ( Home made salami Hector Posted on 03/28/04 at 7:01 PM ( Ever hear of Brasole? (Rolled, roasted beef) Barbara Posted on 03/14/04 at 6:28 PM ( Re: Ever hear of Brasole? (Rolled, roasted beef)

70. Italian Cooking: New & Used Books: Find The Lowest Price
    italian cooking Compare new and used books prices among 98 book stores in a click. Find the lowest price. Searched in books for italian cooking.  
    http://www.fetchbook.info/Italian_Cooking.html

71. Italian Menus
    Recipes by a native italian cooking instructor, classified by regional styles.  
    http://www.annamariavolpi.com/page5.html

72. EHow.com: How To Stock Your Pantry For Italian Cooking
    How to Stock Your Pantry for italian cooking. Have the joy of Italian kitchen cooking at your fingertips stock your pantry now, reap the benefits later.  
    http://www.ehow.com/how_13805_stock-pantry-italian.html
    
    Extractions: Home > Basics Have the joy of Italian kitchen cooking at your fingertips - stock your pantry now, reap the benefits later. Steps: Have a melange of Italian herbs handy. Include basil, oregano, rosemary, thyme, red pepper flakes, salt and pepper. Invest in a nice pepper mill and whole peppercorns. Store plenty of pastas, Arborio rice (for risotto), gnocchi and polenta - these are the basis for many a meal. Always, always keep onions and some garlic laying around. Almost every Itailan dish includes these. Buy canned tomato paste, Roma (plum) tomatoes and, for a pinch, premade sauces. But with some garlic, onions, and canned tomatoes, you can make your own sauce easily. Lay in a good supply of wine, for both cooking and drinking. Pick dry white wines for cooking, tasty chianti for drinking. Store canned broths, frozen stocks and/or boullion cubes for Italian stews and braises.

73. Italian Cooking With Charlotte, Jenny, Sarah, And Charli
    italian cooking with Charlotte, Jenny, Sarah, and Charli Spinach Lasagna Italian Bread Italian Salad Dressing.  
    http://www.sidwell.edu/us/science/vlb5/Labs/Nutrition_Lab/ethnic/satkinson/

74. Italian Cooking Dictionaries Italian Food Dictionaries
    Annotated links to Italian language cooking dictionary content on the Italian Language GuideSite and on the Internet. You are here  
    http://italian.about.com/od/cookingdictionaries/
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Homework Help Italian Language Dictionaries Cooking Dictionaries Home Essentials Audio Lab Hand Gestures ... Italian For Children zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Audio Children's Italian Culture Dialects ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About Italian Language newsletter. Search Italian Language Dictionaries, glossaries, and vocabulary lists of Italian food and Italian cooking terms and phrases. Alphabetical Recent Up a category Dizionario Gastronomico Listing of Italian food terms and their corresponding terms in English, French, German, and Spanish. Enciclopedia dello Yogurt Yogurt Forever: Un Piccolo Glossario is a monolingual Italian dictionary of terms related to yogurt. Epicurious Food Dictionary Search this dictionary of more than 4,000 food terms and you'll never have to eat your words. Italian Food Dictionary Concise list of Italian cooking terms defined in English. Topic Index email to a friend back to top Our Story ...

75. FINELIVING: Plan Ahead: Italian Cooking Vacations
    Plan Ahead italian cooking Vacations Grab your passport and apron! It s time to discover the secrets of the Italian cucina with a cooking vacation.  
    http://www.fineliving.com/fine/adventure_selects/text/0,1663,FINE_8069_9047,00.h
    
    Extractions: This intensive adventure offers the home gourmet the chance to work with master chefs and their staff. Internships are scheduled on an individual basis, and are based upon acceptance into the program. Students become a part of the kitchen, working at various stations, prepping side by side with professionals.

76. Calphalon Cookware - All Clad - Capresso Coffee Espresso Machines - Wustof Cutle
    Home Ethnic italian cooking. Click to enlarge italian cooking. Italian Cookbooks. Italian Cookbooks, Pasta Makers and Accessories. Pasta Makers and Accessories.  
    http://www.kitchenkapers.com/italiancooking.html

77. Italian Cooking Schools Courses In Tuscany Italy For Foreigners!
    RSC offer great italian cooking school courses in Tuscany Italy for enthusiastic foreigners!  
    http://www.rhodeschoolofcuisine.com/italian_cooking_school/location.html
    
    Extractions: Villa Lucia in Tuscany The main structure of Villa Lucia dates back to the year 500, while later additions and beautiful frescoes reflect the artistic period of the 18th century. Recently featured in a book of elegant Lucchesi villas and formal Italianate gardens, the walled garden of the Villa Lucia estate will delight you with its extensive grapevine pergola, ancient grottos and fountains, swimming pools and tennis court. All three villas have their own luxury kitchens, reception rooms and private terraces. Each villa is individually decorated to the highest standards. All bedrooms have ensuite bathrooms and king-size top quality beds. The tasteful renovation includes wonderful antique furniture and the curtains and bedspreads are of specially selected designer fabrics.

78. Luxury Moroccan, French And Italian Vacation Cooking Schools
    Luxury vacations in French Moroccan and italian cooking schools for the gourmet traveller.  
    http://www.rhodeschoolofcuisine.com/
    
    Extractions: We use cuisine as a way to introduce you to the rich cultures of the country you are visiting. Weekly schedules feature frequent cultural excursions such as guided tours of Lucca and Florence in Italy, wine tasting at a chateau vineyard in France, and exploring the bustling souks of Marrakech. Each of our cooking schools offers a wealth of cultural experiences.

79. Lessons From La Cucina
    italian cooking Schools Lessons from La Cucina by Jennie Schacht. If you are looking to combine travel with a chance to enhance your  
    http://www.sallys-place.com/travel/europe/italian_cooking_schools.htm
    
    Extractions: If you are looking to combine travel with a chance to enhance your skills in the kitchen, look no further than Italy. What better place to explore the delights of the table than this mecca of food and wine. Italy abounds with opportunities for culinary education, from the rudimentary to advanced instruction for professionals. All around the country, you'll find everything from individually tailored classes, to demonstrations, to hands-on lessons complete with visits to noted estates and wineries. What all of these classes share is the chance to learn about Italian cuisine and culture (you just can't separate one from the other in this country), taste a variety of choice wines (an integral part of any Italian meal), and gain insight into the preparation of some of the world's most spectacular foods. On a recent sojourn, I had the pleasure of taking a few lessons in culinary craftsmanship from some of the best Italy has to offer. Here are my notes. Hotel Le Sirenuse (THESE CLASSES NO LONGER EXIST)

80. Wiley Europe::Classical And Contemporary Italian Cooking For Professionals
    WileyEurope Culinary Hospitality Professional Cooking Culinary Arts Classical and Contemporary italian cooking for Professionals.  
    http://www.wileyeurope.com/WileyCDA/WileyTitle/productCd-0471288616.html
    
    Extractions: Add to Cart Description Table of Contents Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

61-80 of 191    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | Next 20